Shortbread M&M Cookies
Shortbread M&M Cookies
https://ohsweetbasil.com

ohsweetbasil.com

Buttery shortbread m&m cookies! We love making these cookies for school lunches, picnics at the park, or lazy Sunday afternoons!


  • 1 1/2 Cups Unsalted Butter (softened)
  • 1 Cup Powdered Sugar (sifted)
  • 1/2 teaspoon Vanilla
  • 3 Cups Flour (sifted)
  • ¼ teaspoon Salt
  • 1 Cup M&M Candies

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Cinnamon Pumpkin Cookie Bars
Cinnamon Pumpkin Cookie Bars
https://ohsweetbasil.com

ohsweetbasil.com

Enjoy fall with all its beautiful leaves, cool crisp air, and yummy treats like these chewy Cinnamon Pumpkin Cookie Bars.


  • 1/2 Cup Salted Butter (melted)
  • 1/4 Cup Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 1/3 Cup Pumpkin Puree (NOT pumpkin pie filling)
  • 1 teaspoon Vanilla
  • 1 1/2 Cups All-Purpose Flour
  • 1 teaspoon Cinnamon
  • 3/4 teaspoon Pumpkin Pie Spice
  • 1/4 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 6 Tablespoons Cinnamon Chips
  • 1 Cup Powdered Sugar
  • 1/4 teaspoon Vanilla
  • 1-2 Tablespoons Cream (or milk)

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Honey Lime Chicken Enchiladas Soup
Honey Lime Chicken Enchiladas Soup
https://ohsweetbasil.com

ohsweetbasil.com

Ya know how Honey Lime Chicken Enchiladas are kind of the bomb.com? Well we made a honey lime chicken enchiladas soup that is totally just as awesome!


  • 2 Tablespoons Chili Powder (divided)
  • 1/3 Cup Honey
  • 1/4 Cup Lime Juice (fresh is best)
  • 4 Cloves Garlic (divided)
  • 2 Boneless, Skinless Chicken Breasts (cooked and shredded)
  • 1 Can Cento Tomatoes (35 ounce)
  • 1 Carrot
  • 1 Red Bell Pepper
  • 1/2 Onion (yellow is preferred)
  • 1/2 Avocado
  • 1/3 Cup Cilantro (fresh)
  • 2 Tablespoons Diced Green Chiles
  • 1 teaspoon Salt
  • 1 teaspoon Cumin
  • 1/4 teaspoon Ground Coriander
  • 4 Cups Chicken stock ((vegetable stock or water is fine))
  • 1 Can Black Beans (14 ounce)
  • 1 1/2 Cups Sweet Corn
  • 2 Cups Cheddar Cheese (shredded)
  • Tortilla Strips (for garnish)
  • Sour Cream (optional)

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Teriyaki Chicken Noodles
Teriyaki Chicken Noodles
https://ohsweetbasil.com

ohsweetbasil.com

If you love our Teriyaki chicken casserole or our Teriyaki Veggie Bowls you're going to be drooling over these Teriyaki Chicken Noodles!


  • 1 Pound Angel Hair or Spaghetti Noodles
  • 2 1/2 Cups [Teriyaki Sauce]
  • 1 Egg (slightly whisked)
  • 1 Boneless, Skinless Chicken Breasts (large, or 2 small )
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Butter
  • 2 Cloves Garlic (minced)
  • 1 Cup Sliced Carrots (heaping )
  • 1 1/2 Cups Broccoli (trimmed and steamed)
  • 3/4 Cup Mini Bell Peppers (sliced)
  • 1 Cup Snow Peas (heaping )
  • Sesame Seeds (for garnish)
  • Green Onions (for garnish)

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Pineapple Braised Pork
Pineapple Braised Pork
https://ohsweetbasil.com

ohsweetbasil.com

Taco Tuesday doesn't always have beef or chicken. Bust out this pineapple braised pork and you'll feel like you're on vacation every time you take a bite.


  • 2 Tablespoons Olive Oil
  • 4 Pound Pork Butt, Bone In
  • 1½-2 Tablespoons Kosher Salt
  • 1-2 teaspoons Pepper
  • 1½ Cups Onions (peeled and thinly sliced)
  • 3 Poblano Peppers (seeded, thinly sliced (Pasilla Peppers or Poblanos))
  • 1 Red and Orange Bell Pepper (thinly sliced)
  • 3 Cloves Garlic (minced)
  • 2 Tablespoons Cumin
  • 1 teaspoon Ground Coriander
  • 2 Cups Pineapple Juice
  • 1 Cup Chicken Stock
  • 2 Oranges (juiced and reserve the skins)
  • 12 Soft Corn Tortillas (6-inches)
  • Toppings of Choice (lime, cilantro, cheese, etc)

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Apple Cake with Caramel Sauce
Apple Cake with Caramel Sauce
https://ohsweetbasil.com

ohsweetbasil.com

Today we go back in time and share everyone's favorite Apple Cake with Caramel Sauce. You see, it's the classics that really make you feel happy.


  • 1 Cup Sugar
  • 1/2 Cup Butter (softened)
  • 1 Large Egg
  • 2 teaspoons Vanilla
  • 1 Cup Flour
  • 1/2 teaspoon Salt
  • 1 teaspoon Nutmeg
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Soda
  • 2 Cups Granny Smith (or Honey Crisp Apples, peeled and chopped to 1/4-1/2" chunks)
  • 1/2 Cup Brown Sugar
  • 1/2 Cup White Sugar
  • 1/2 Cup Whipping Cream
  • 1/2 Cup Butter
  • 1 teaspoon [Mexican Vanilla]
  • Pinch Salt

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Mozzarella Tomato Tart
Mozzarella Tomato Tart
https://ohsweetbasil.com

ohsweetbasil.com

This Mozzarella Tomato Tart has a butter-garlic phyllo crust with mozzarella, tomatoes, feta, and basil. Makes a great appetizer or light meal for summer!


  • 1/4 Cup Butter (melted)
  • 3 teaspoons Minced Garlic
  • 12 Sheets Phyllo Dough (thawed)
  • 1 Cup Shredded Mozzarella Cheese
  • 3 Large Roma Tomatoes (thinly sliced)
  • 1/4 Cup Crumbled Feta Cheese
  • 1/4 Cup Fresh Basil Leaves

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Lindy's Lemon Ice
Lindy's Lemon Ice
https://ohsweetbasil.com

ohsweetbasil.com

Lindy's lemon ice is our favorite drink recipe for gatherings and parties, but especially showers as women love the light, nonalcoholic drink.


  • 2 Quarts Water
  • 2 Tablespoons Lemon Extract
  • 3 Cups Sugar
  • 2 Tablespoons Citric Acid
  • Pebble Ice

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Cherry Crisp Bars
Cherry Crisp Bars
https://ohsweetbasil.com

ohsweetbasil.com

We love pie and crisps so when summer hit and everyone was posting their favorite backyard bbq desserts we had to do a cherry crisp bars mashup recipe.


  • 1 3/4 Cups Flour
  • 1/2 Cup Sugar (plus 2 Tablespoons )
  • 3/4 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 10 Tablespoons Butter (unsalted, chilled)
  • 2 Large Egg Yolks (whisked slightly)
  • 1/2 teaspoon Almond Extract
  • 5 Cups Cherry Pie Filling
  • 1/2 Cup Flour
  • 1/2 Cup Old Fashioned Oats
  • 1/4 Cup Fisher Nuts Pecan Halves
  • 1/2 teaspoon Cinnamon
  • Pinch Salt
  • 3/4 Cup Brown Sugar
  • 6 Tablespoons Butter (chilled)

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Pineapple Cake with Coconut Glaze
Pineapple Cake with Coconut Glaze
https://ohsweetbasil.com

ohsweetbasil.com

Get ready to be transported to the sunny shores of Hawaii with this delightful Island-Inspired Jello Pineapple Cake with a Coconut Glaze!


  • 1 White Cake Mix
  • 4 Large Eggs
  • 1 Cup Crushed Pineapple with Juice
  • 1/3 Cup Water (or additional pineapple juice)
  • 2/3 Cup Oil
  • 1 Package Pineapple Jello (small box-3 oz)
  • 1 ½ Cups Powdered Sugar
  • 2-3 Tablespoons Coconut Milk (or pineapple juice or lemon juice is fine)

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