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Berry White Yogurt Cake

ohsweetbasil.com

We are falling in love with snack cakes. They are so easy! Our berry white yogurt cake is so moist and easily one of our favorite summer desserts.

1/2 Cup Butter (softened)
1/2 Cup Canola Oil
1 Cup Water
2 Cups Sugar
2 Large Eggs (slightly beaten)
1/2 Cup Plain Greek Yogurt
1 teaspoon Vanilla
2 Cups Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
2 Cups Heavy Cream
1/2 Cup Powdered Sugar (plus more to taste)
1 Pint Strawberries (chopped)
2 Pints Raspberries
1 Pint Blueberries
1 Tablespoon Sugar

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Better Than Mom's Chocolate Chip Pancakes

ohsweetbasil.com

These homemade chocolate chip pancakes are ultra fluffy and are studded with chocolate chips. Sorry, Mom, this recipe is better than yours!

3 Tablespoons Unsalted Butter
1 teaspoon Salt
2 teaspoons Baking Powder
1 teaspoon Baking Soda
2 Cups All-Purpose Flour (sifted)
2 Tablespoons Granulated Sugar
2 Eggs (slightly whisked)
2 Cups Buttermilk
1 Cup Chocolate Chips (plus more for topping)

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Lemon Curd Frozen Custard

ohsweetbasil.com

You can make your own lemon curd frozen custard from home and guess what, it's literally the creamiest ice cream you will ever have and it's only a few ingredients!

2 Cups Heavy Cream
1 Cup Half and Half
1 1/4 Cups Sugar
6 Large Egg Yolks
1 1/4 Cups Lemon Curd
1 teaspoon Lemon Zest
3/4 Cup Lemon Juice (only fresh, about 4 lemons)
3/4 Cup Sugar
3 Large Eggs (plus 4 Large Egg Yolks)
5 1/2 Tablespoons Butter

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Peaches and Cream Slow Cooker Overnight Steel Cut Oats

ohsweetbasil.com

The other day I had a bunch of peaches to use up and decided to try my hand at peaches and cream slow cooker overnight steel cut oats. They turned out wonderful!

1 Cup Steel Cut Oats
2 1/2 Cups Milk
1/4 Cup Half and Half
1/4 Cup Water
1 teaspoon Vanilla
1 Tablespoon Chia Seeds (*optional)
1/2 teaspoon Cinnamon
2 Peaches (chopped)
1 Peach (chopped for garnish)
Cream (or additional milk for garnish)

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Honey Mustard Bacon Brats

ohsweetbasil.com

It's brat season and we are cooking up the most amazing honey mustard bacon brats for dinner tonight so dig in with us!!!

6 Slices Bacon
1/4 Cup Bertolli Pure Olive Oil
2 Clove Garlic (minced)
1/4 Cup Water
1/4 Cup Honey
1 Heaping Tablespoon Dijon Mustard
2 Tablespoons Fresh Cilantro (chopped)
4-6 Jalapeno or favorite Brats
Good Quality Buns
Bertolli Pure Olive oil

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Nutella Crepes

ohsweetbasil.com

We love crepes at our house, especially Nutella Crepes. Or at least Cade and the girls do. I eat mine with just a little sprinkle of sugar. I don't know why but I love them that way.

1 1/2 Cups Whole Milk
4 Tablespoons Melted Butter
1 Large Egg plus 1 Egg Yolk
1 Tablespoon Vanilla
3/4 Cup Flour
2 Tablespoons Sugar
1/4 teaspoon Salt

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Brookie Bars

ohsweetbasil.com

You can enjoy a fudgy brownie and a chewy chocolate chip cookie with each bite of these awesome, scrumptious Brookie Bars!

2 Cups Sugar
2/3 Cup Cocoa Powder
1 Cup Butter (melted)
4 Large Eggs
2 teaspoons Vanilla
1 1/2 Cup Flour
1/2 teaspoon Salt
10 Tablespoons Butter
⅔ Cups Brown Sugar
⅓ Cup White Sugar
1 Egg + 1 Egg Yolk
1 teaspoon vanilla
1⅔ Cup Flour
¾ teaspoon Baking Soda
¾ teaspoon Salt
1 Cup Chocolate Chips

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Hawaiian Turkey Burger Sliders

ohsweetbasil.com

Just wait until that teriyaki sauce is dripping down your fingers as you bite into these Hawaiian Turkey Burgers Sliders!

1.5 Pounds Ground Turkey
1 Jalapeno Pepper (minced)
1/3 Cup Green Onions (sliced)
Salt and Pepper
1 1/2 Cups Soy Vay® Teriyaki Sauce
1-2 Cups Peppers
6-8 Slices Cheese (we used cheddar but Monterey or even Pepperjack would work)
1 Pineapple (sliced)

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Easy Ice Cream Pie with a Cookie Crust

ohsweetbasil.com

We will be enjoying this easy ice cream pie with a cookie crust all summer long. It's perfect for the pie lovers, cookie lovers and the ice cream lovers!

1 Package Oreo Cookies (about 30)
2 1/2 Tablespoon Unsalted Butter (melted)
1 Quart Ice Cream (your preferred flavor(s))
Sprinkles for Decoration

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Blackberry and Hoisin Sauce

ohsweetbasil.com

Super easy Slow Cooker BBQ Ribs in a tasty Blackberry and Hoisin Sauce with a healthy hit of Chinese 5 spice!

4 Ounces Blackberries
1/4 Cup Hoisin Sauce
1/4 Cup Brown Sugar
1 Tablespoon Chinese 5 Spice
2 Tablespoons Soy Sauce
2 Tablespoons Balsamic Vinegar
1 Tablespoon Ginger (grated)
1 Tablespoon Garlic (grated)
1/2 teaspoon White Pepper
1 Tablespoon Sriracha
5 Pounds 2 Racks Baby Back or St. Louis Style Ribs, Fat Trimmed, Silver Skin Removed
2 Tablespoons Chinese 5 Spice
2 Tablespoons Brown Sugar
1 teaspoon Salt
1 teaspoon Pepper
1/2 teaspoon Cayenne

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