Mtdl

Lasagna Soup

spendwithpennies.com

This lasagna soup recipe packs all of the goodness of a classic lasagna into a delicious one-pot dinner!

1 pound Italian sausage (spicy or mild)
1 large yellow onion (diced)
4 cloves garlic (minced)
14 ounces crushed tomatoes (tomato sauce, or marinara sauce)
28 ounces canned diced tomatoes (with juices)
4 cups reduced sodium beef broth
1 green bell pepper ( diced)
1 ½ teaspoons dried basil
½ teaspoon Italian seasoning
½ teaspoon seasoned salt
½ teaspoon black pepper
8 lasagna noodles (broken into 1-inch pieces)
1 ½ cups chopped fresh spinach (optional)
toppings as desired (see notes for options )

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Lasagna Soup

simplyscratch.com

Cozy up with a bowl of Lasagna Soup! Everything you love about lasagna, like Italian sausage, ricotta and marinara in one comforting bowl of soup! Serve with torn bread or breadsticks.

2 teaspoons extra light olive oil
1 medium yellow onion (diced)
2 cloves garlic (minced)
8 ounces hot Italian sausage
2 tablespoons tomato paste
1½ teaspoons [Italian seasoning]
1/4 cup chianti wine (see notes)
3 cups [marinara]
4 cups low-sodium chicken broth
2 cups water
8 ounces reginetti (or broken lasagna noodles may be substituted)
1/3 cup parmesan cheese (grated fresh )
1/4 cup heavy cream
1½ teaspoons kosher salt (or to taste)
6 tablespoons ricotta cheese
parsley (minced, for garnish)
basil leaves (torn, for garnish)

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Taco Lasagna

spendwithpennies.com

Seasoned beef, beans, and veggies layered between lasagna noodles and baked until bubbly.

2 cups shredded mozzarella cheese (divided)
2 cups shredded sharp cheddar cheese (divided)
9 lasagna noodles (cooked and cooled)
1 pound lean ground beef (or turkey)
1 onion (finely diced)
2 cloves garlic (minced)
2 packets low sodium taco seasoning (1 ounce each, or homemade)
1 green bell pepper (finely diced)
1 (28 ounce each) can canned diced tomatoes (with juices)
1 cup corn kernels
1 (15 ounce each) can black beans (drained and rinsed)
1 cup cottage cheese
1 cup sour cream
½ teaspoon cumin
1 egg

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Chicken Lasagna

spendwithpennies.com

A delicious chicken lasagna with a creamy cheese sauce is a family favorite!

12 lasagna noodles (cooked and cooled)
4 cups cooked chopped chicken (or shredded chicken)
3 cups vegetables (cooked and cooled)
10 ounces frozen chopped spinach (defrosted and squeezed dry)
2 cups cottage cheese (or ricotta cheese)
2 eggs
2 tablespoons chopped fresh parsley
4 cups shredded mozzarella cheese (divided)
⅔ cup shredded Parmesan cheese (divided)
⅓ cup butter
1 onion (diced)
2 cloves garlic (minced)
¼ cup all-purpose flour
2 cups milk
2 cups chicken broth
4 ounces cream cheese
1 teaspoon dried basil
½ teaspoon dried oregano

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Eggless Lasagna

mommyshomecooking.com

This Eggless Lasagna is cozy, cheesy, and made with simple ingredients you already have—no eggs required! After years of perfecting it in my egg-free kitchen, it’s become a family favorite. With layers of rich meat sauce, creamy ricotta, and melty cheese, it bakes up beautifully every time. Easy to make ahead, freezer-friendly, and pure comfort food everyone will love.

12 - 16 lasagna noodles ((uncooked))
2 1/2 cups (283 g) shredded mozzarella cheese
1/4 cup (60 g) shredded Parmesan cheese
1 lb (454 g) lean ground beef
1 lb (454 g) Italian sausage ((see notes))
1 yellow onion, (diced)
5 cloves garlic, (minced)
2 tablespoons tomato paste
1 teaspoon Italian seasoning
40 oz (1133 g) marinara pasta sauce
Salt and black pepper to taste
3 cups (26 oz – 750 g) whole milk ricotta cheese
2 cups (228 g) mozzarella cheese, shredded
3/4 cup (90 g) Pecorino Romano or Parmesan cheese, (grated (see notes))
2 tablespoons (20 g) all-purpose flour
3 tablespoons (45 ml) milk
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
1 teaspoons Italian seasoning
¼ cup chopped fresh parsley

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Lasagna Roll Ups

spendwithpennies.com

Lasagna Roll Ups are a quick and easy twist on a traditional lasagna. Tender lasagna noodles filled with a creamy cheese and topped with a shortcut meat sauce and mozzarella.

1 package frozen chopped spinach (defrosted and squeezed dry)
2 cups shredded mozzarella cheese
1 ½ cups ricotta cheese (or cottage cheese)
¾ cup shredded Parmesan cheese (divided)
1 egg
9 lasagna noodles (cooked and drained)
1 pound lean ground beef
1 onion (chopped)
1 clove garlic (minced)
2 cups pasta sauce

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Zucchini Lasagna

ohsweetbasil.com

Our Low-Carb Zucchini Lasagna is a delicious, healthy version of the traditional lasagna. This noodle-free lasagna swaps pasta for grilled zucchini for the perfect weeknight meal for the whole family!