Lemon Garlic Shrimp
ohsweetbasil.com
Unforgettable lemon garlic shrimp, and it's done in just a few minutes.
- 1/2 Cup Butter (divided)
- 1 1/2 Pounds Shrimp (raw, peeled, deveined)
- Salt and pepper (to taste)
- 1 Tablespoon Garlic (minced)
- 1/4 Cup Broth (Chicken)
- 1 Tablespoon Wine (Cooking, White, (or actual wine if you drink it) )
- 1 Lemon (juiced)
- 1 Tablespoon Parsley (fresh)
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Cinnamon Swirl Pumpkin Bundt Cake
ohsweetbasil.com
Sour Cream Cinnamon Swirl Pumpkin Bundt Cake is a sweet and tender pumpkin cake with a cinnamon roll-like swirl and a delicious frosting.
- 2/3 Cup Dark Brown Sugar
- 1 1/4 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Allspice
- 1/8 teaspoon Nutmeg
- 2 1/2 teaspoons Butter (cold)
- 1/2 Cup Butter (softened, unsalted)
- 2 Cups Sugar
- 1/2 Cup Vegetable Oil
- 4 Large Eggs (room temperature)
- 1 Cup Canned Pumpkin (not pumpkin pie filling)
- 1 Cup Sour Cream
- 2 teaspoons Vanilla
- 3 Cups Flour
- 3 teaspoons Cinnamon
- 2 teaspoons Baking Soda
- 1 teaspoon Salt
- 1 1/2 Cups Powdered Sugar
- 2 Tablespoons Heavy Cream
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Apple Brown Betty
ohsweetbasil.com
A delicious cinnamon apple mixture topped with sweetened bread crumbs for the most delicious apple brown betty you or your grandma has ever had.
- 2 Slices Bread
- 6 Tablespoons Melted Butter
- 1 Tablespoon Sugar
- 1 Cup Graham Cracker Crumbs
- 4 Cups Apples (peeled, cored and cut into thin slices. see note)
- 1/4 Cup Apple Juice
- 1/2 Cup Sugar
- 1/2 Cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 6 Tablespoons Butter (unsalted)
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Nutella Blondies
ohsweetbasil.com
Dense, fudgy, gooey and totally delicious, these Nutella Blondies take just minutes to throw together. Serve them up on their own or warm with ice cream and everyone will be wanting more.
- 1 Cup (4.6oz) All Purpose Flour
- 1/4 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 Cup (3.5oz) Granulated Sugar
- 1/2 Cup, Packed (3.5oz) Brown Sugar
- 2 Large Eggs, Lightly Beaten
- 1/2 Cup (4oz / 1 stick) Unsalted Butter (melted)
- 2 oz White Chocolate (melted)
- 2 teaspoons Vanilla
- 1/3 Cup Chocolate Chips
- 1/4 Cup Nutella
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How to Cook Bacon
ohsweetbasil.com
Crisp and chewy bacon always matters. I love bacon but it's only recently that I learned an important mistake I was making in preparing PERFECT bacon.
Apple Tarte Tatin
ohsweetbasil.com
Sweet sticky caramel and tender apples, on a crispy puffpastry base, the classic apple tarte tatin is baked upside-down and is fareasier than it looks.
- 3 Medium Granny Smith Apples
- 1/2 Cup (100g / 3.5oz) Sugar
- 1/4 Cup (2oz / 57g) Unsalted Butter
- 1 teaspoon Vanilla Bean Paste or Extract
- 2 Sheets All Butter Puff Pastry
- Ice Cream or Whipped Cream to Serve.
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Instant Pot Corn On The Cob
ohsweetbasil.com
I can't believe I'm saying this, but I've been skipping the grill for corn on the cob and making corn in the instant pot instead. Instant Pot Corn on the Cob is so easy!
- 6 Ears Corn
- 1 1/2 Cups Half and Half (or cream or milk)
- 3 Tablespoons Butter
- 1/2 teaspoon Salt
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Biscoff Cookie Butter Homemade Ice Cream Recipe
ohsweetbasil.com
A rich and creamy vanilla ice cream loaded with sweet cookie butter and bits of biscoff cookies!
- 2 Cups Heavy Cream
- 1 Cup Half and Half
- 1 1/4 Cup Sugar
- 1/2 teaspoon Vanilla
- 6 Egg Yolks
- 1/2 Cup Cookie Butter
- 6 Biscoff Cookies
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Red Chicken Enchiladas
ohsweetbasil.com
Red chicken enchiladas are perfectly spicy, lusciously cheesy and so flavorful!
- 1 Batch Red Enchilada Sauce (or canned sauce from store *see note)
- 1 Tomato, seeded (*see note)
- 1 Medium White Onion (*see note)
- 1 lb. Chicken Breasts (boneless, skinless )
- 1 Cup Cheddar Cheese (shredded sharp white, divided)
- 1 Cup Cheese (shredded monterey jack, divided)
- ½ Cup Cilantro (minced fresh)
- 12 Tortillas (6-inch soft corn )
- Cooking spray
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Peach-Blackberry Galette
ohsweetbasil.com
- 6-7 Peaches (Fresh, pitted and sliced)
- 2 Cups Blackberries (fresh)
- 1/2 Cup Sugar
- 1/2 Lemon (juice, about 1 tb)
- 1 Tablespoon Cinnamon * added by me (scant)
- 2 Tablespoons Cornstarch
- Pinch Salt
- 1 Egg (Large, slightly beaten)
- Sanding Sugar for sprinkling
- 2 Cups Flour
- 1/2 Cup Cornmeal
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 2 Sticks Butter (cold and cut into chunks (UNSALTED))
- 1/4-1/2 Cup Water (Ice )
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