Instant Pot Beef And Broccoli
ohsweetbasil.com
Beef and broccoli made quick and easy in the Instant Pot with the most delectable sauce.
- 3/4 Cup Beef Broth
- 1/4 Cup Soy Sauce
- 1 Tablespoon Sesame Oil
- 1/2 teaspoon Sriracha Sauce
- 1/4 Cup Brown Sugar
- 1/4 teaspoon Ground Ginger
- 2 Tablespoon Vegetable Oil
- 1 Yellow Onion (Diced)
- 4 Cloves Garlic (Minced)
- 1/2 teaspoon Ground Ginger
- 1 1/4 Pounds Flank Steak (sliced into 1/4 inch strips)
- Pepper (fresh ground, to taste)
- Salt (to taste)
- 1 Pound Broccoli Florets (cut into bite-sized pieces)
- 2 Tablespoon Water
- 2 Tablespoon Corn Starch
- Sesame Seeds (for garnish)
- Green Onion (sliced for garnish)
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- 1 Box Cake Mix (Orange or white cake mix, regular size,)
- 4 Eggs (large)
- 1 1/3 Cups Water
- 2/3 Cup Vegetable Oil
- 1 Package Orange Jello ((small box — 3 oz)*)
- 2 Oranges (Juiced)
- 1 1/2 Cups Powdered Sugar
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Jalapeno Bacon Elote Mexican Grilled Corn Salad
ohsweetbasil.com
A flavorful exciting version of your classic summer grilled corn salad with jalapenos, bacon,
- 8 Ears Corn
- 2/3 Cup Mexican Crema (or Mayonnaise)
- 1/2 Cup Lime Juice (about 4 limes)
- 1/2 teaspoon Cumin
- 2 teaspoons Chili Powder
- 2 teaspoons Garlic Salt
- Pepper (to taste)
- 1/4 Red Onion (Chopped)
- 2 Tablespoons Cilantro (Chopped)
- 2 Jalapenos (minced)
- 1 Pound Bacon (cooked and chopped)
- 3/4 Cup Cotija Cheese
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Sweet Potato Enchiladas with Sweet Corn Crema
ohsweetbasil.com
Sweet Potato Enchiladas With Sweet Corn Crema are loaded with flavorful sweet potatoes and black beans and topped off with sauce and cheese!
- 1 Can Sweet Potatoes (Large, drained reallllly well and mashed (or two cups baked, mashed sweet potatoes))
- 1 Cup Black Beans (canned, drained and rinsed)
- 2 Cups Queso Fresco Cheese (crumbled, divided)
- 1 teaspoon Chili Powder (ground )
- 1/4 teaspoon Cinnamon (ground )
- 1/4 teaspoon Salt
- 2 Cups Red Enchilada Sauce
- 10 Corn Tortillas
- 1/2 Cup Creamed Corn (canned )
- 1/3 Cup Sour Cream (reduced fat )
- 1 Tablespoon Cilantro (coarsely chopped )
- Avocado Slices (for garnish)
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Blueberry Pop Tarts
ohsweetbasil.com
A plump, sweet blueberry filling wrapped inside a buttery flaky crust, these Blueberry Pop Tarts are a real breakfast treat. Add a cinnamon icing and these are way better than the store-bought variety.
- 1 lb Fresh or Frozen Blueberries
- 1 teaspoon Lemon Zest
- 1 ½ Tablespoons Lemon Juice
- ⅓ Cup White Granulated Sugar
- 1 Tablespoon Cornstarch
- 1 Tablespoon Water
- 1 ½ Sticks Unsalted Butter (¾ cup, cubed and chilled)
- 8 oz All Purpose Flour ((1 3¾) cups )
- ⅓ Cup White Granulated Sugar
- ½ teaspoon Salt
- up to ½ Cup Ice Water
- 1 Egg Yolk
- Dash of Water
- 1 Cup Powdered Sugar
- Good Pinch of Cinnamon
- 1 ½ Tablespoons Milk
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Easy Strawberry Freezer Jam
ohsweetbasil.com
Think making your own Strawberry Freezer Jam is a hassle? Think again! With just a handful of simple ingredients, you'll discover that homemade jam is so easy!
- 2/3 Cup Sugar
- 2 Tablespoons Pectin (Freezer)
- 1 ⅔ Cups Strawberries (mashed *see notes)
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Maple Mustard Chicken Apple Burgers
ohsweetbasil.com
Apples add a touch of sweet to these savory chicken burgers with a simple maple mustard sauce
- 5 Slices Bacon (chopped)
- 1/4 Cup Red Onion (minced)
- 3 Cloves Garlic (minced)
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/4 Cup Apple Juice
- 1 Apple (Chopped, about 2/3 cup)
- 2 Tablespoons Parsley (fresh, minced)
- 1/2 teaspoon Dried Sage
- 1 Cup Panko Bread Crumbs
- 2 Pounds Ground Chicken
- 6 Slices Monterey Jack Cheese (any cheese is great, cheddar, smoked gruyere etc)
- 6 Brioche Buns
- Lettuce
- 1/2 Red Onion (Sliced Thin)
- 1/2 Cup Dijon Mustard
- 2 Tablespoons Maple Syrup
- 2 Tablespoons Mayonnaise
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Homemade Red Enchilada Sauce
ohsweetbasil.com
Homemade red enchilada sauce - so much better than you'll ever buy at the store!
- 1 Onion (medium, chopped fine)
- 1 Jalapeno (seeded, chopped fine)
- 1 teaspoon Canola Oil
- 2 Tablespoons Flour
- 3 Cloves Garlic (minced)
- 3 teaspoons Chili Powder
- 2 teaspoons Cumin
- 1 Tablespoon Sugar
- 2 Tablespoons Tomato Paste
- 15 oz. Tomato Sauce
- 1 Cup Vegetable Broth
- 1 Tomato (seeded and chopped)
- Salt and Pepper (to taste)
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Black Bean Burger
ohsweetbasil.com
Black bean burger is a meatless burger recipe that uses black beans to mimic the flavor of beef.
- 2 Cans Beans (14 oz., black, drained, rinsed and patted dry)
- 1 Tablespoon Olive Oil
- 1/4 Bell Pepper (green, minced)
- 1/4 Bell Pepper (Red, minced)
- 3/4 Cup Onion (yellow, chopped)
- 2 Cloves Garlic (minced)
- 1 3/4 teaspoons Cumin (ground)
- 1/2 teaspoon Paprika (smoked)
- 1 teaspoon Chili Powder
- 1/2 Cup Bread Crumbs (Panko)
- 2 Eggs (large, whisked)
- 1 Tablespoon Worcestershire Sauce
- Salt and Pepper (to taste)
- BBQ Sauce
- Mayo
- Red Onions ( Caramelized)
- Avocado
- Lettuce (Butterleaf)
- Cheddar Cheese (White )
- Buns (Buttered and grilled brioche )
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Cowboy Salad
ohsweetbasil.com
It's easy to throw together with greens, corn, bacon, cheese, beans veggies and a BBQ ranch dressing!
- 1 Head Lettuce (Romaine, chopped)
- 15 oz Beans (black, drained)
- 15 oz Peas (Black Eyed, drained)
- 1 Cup Corn (frozen, thawed and drained)
- 6 Slices Bacon (Cooked and chopped)
- 2 Cups Tomatoes (Cherry, cut in half)
- 1 Cup Cheese (Cheddar, shredded)
- 1 Avocado (Chopped)
- 1 Bell Pepper (Red, chopped)
- 1 Jalapeno (seeded and minced)
- 1/2 Onion (red, diced)
- 1 Handful Cilantro (chopped)
- 1 Cup Mayonnaise
- 1/2 Cup Smokey Sweet BBQ Sauce
- 2 Tablespoons Dijon Mustard
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons Lime juice
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