Wedge Salad
ohsweetbasil.com
- 6 Slices Bacon (chopped)
- 1/2 teaspoon Lemon Zest
- 1 Head Iceberg Lettuce
- 1 Cup Blue Cheese Dressing
- 1 Cup Cherry Tomatoes (halved )
- 1/4 Cup Blue Cheese Crumbles
- 1 Tablespoon Red Onion (minced)
- 1 Tablespoon Chives
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Kalua Pulled Pork
ohsweetbasil.com
Kalua pulled pork is so tender, juicy and flavorful, and it is made with just 4 ingredients!
- 3 lbs Boneless Pork butt/shoulder (bone in will require additional cooking time, up to 1 hour)
- 1 1/2 Tablespoons Olive Oil
- 2 Tablespoons Hawaiian Pink Salt
- 1 Tablespoon Liquid Smoke
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Bakery Style Blueberry Muffins
ohsweetbasil.com
- 2 1/4 Cups Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 1/2 Cups Blueberries
- 1/2 Cup Vegetable Oil
- 1 Cup Sugar
- 2 Eggs (large)
- 1 teaspoon Vanilla
- 1/2 teaspoon Almond Extract
- 1/2 Cup Milk
- Sanding Sugar for Tops
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Pork Chile Verde
ohsweetbasil.com
- 12 Tomatillos (husks and stems removed)
- 4 Poblano Chiles (stemmed, halved, and seeded *see note)
- 1 Large Red Onion (cut into 8 wedges)
- 7 Garlic Cloves (unpeeled)
- 1 Jalapeño (stemmed and seeded **see note)
- 1 teaspoon Pepper
- 1/2 Cup Cilantro (minced, plus extra for serving)
- 4 Pounds Boneless pork butt roast (trimmed and cut into 1 1/2-2 inch pieces)
- 6 teaspoons Kosher Salt (divided )
- 6 Pieces Bacon
- 1/2 Cup Chicken Broth
- 1/2 Cup Water
- 1/2 Cup Orange Juice
- 1 Tablespoon Vegetable Oil
- 1 1/2 teaspoons Dried Oregano
- 1 1/4 teaspoons Ground Cumin
- 1/4 teaspoon Ground Cinnamon
- 1 Pinch Ground Cloves
- 2 teaspoons Sugar
- 2 Bay Leaves
- Rice and Beans (for eating over the top of)
- Lime Wedges (for serving)
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Honey Baked Ham
ohsweetbasil.com
- 2 Tablespoons Butter
- 1/3 Cup Honey
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Apple Butter (*optional but better with it)
- 1/4 teaspoon Cinnamon
- 7-8 Pounds Ham (spiral cut)
- 1 Cup Apple Juice
- 1 1/2 Cups Sugar
- 1/4 Cup Brown Sugar
- 3/4 teaspoon Salt
- 3/4 teaspoon Cinnamon
- 3/4 teaspoon Cloves
- 3/4 teaspoon Onion Powder
- 1/2 teaspoon Ginger
- 1/2 teaspoon Allspice
- 1/2 teaspoon Smoked Paprika
- Kitchen Torch
- Ham Dipping Sauces
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Lemon Poppy Seed Muffins
ohsweetbasil.com
- 3 Cups Flour
- 1 Cup Sugar
- 2 Tablespoons Poppy Seeds
- 1 Tablespoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 1/4 Cups Sour Cream
- 1 Lemon (zested)
- 1/4 Cup Whole Milk
- 1 teaspoon Vanilla Extract
- 2 teaspoons Almond Extract
- 2 Eggs (room temperature)
- 1/2 Cup Canola oil
- 1/2 Cup Powdered Sugar
- 1 Tablespoon Whole Milk
- 1/4 teaspoon Almond Extract
- Lemon Juice (from 1/2 lemon)
- Sugar (Coarse, for topping)
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Our Favorite Chicken Salad Croissant Sandwich
ohsweetbasil.com
The best thing about this version is it has that sweet and juicy *pop* from the grapes and the romaine lettuce take the place of the celery so it still has a little crunch to it.
- 1 - 12.5 oz. can Chicken (drained (Two cups Rotisserie Chicken is our preference))
- 1/2 Cup Mayonnaise
- 1/4 Cup Ranch Dressing
- 2 Tablespoons Sugar
- 1/2 Cup Cheddar Cheese (Grated)
- 1 Head Romaine (chopped (I stack all of the leaves, slice them in half vertically and then slice horizontally))
- 1/2 Cup Grapes (halved or quartered)
- 1 Large Tomato (optional)
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Healthy Pink Pitaya Blender Pancakes
ohsweetbasil.com
- 2 Cups Oats
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 3 1/2 teaspoons Pitaya powder
- 2 Eggs
- 1/2 Banana
- 1 1/4 Cups Milk (whole milk is best in this recipe)
- 2 Tablespoons swerve sweetener ( (honey or sugar can be used))
- 1 Tablespoon Cottage Cheese (low fat)
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Parmesan Meatball Soup
ohsweetbasil.com
- 1 Cup Fresh Bread Crumbs (see note)
- 1/3 Cup Milk
- 1/2 Pound Ground Beef
- 1/2 Pound Italian sausage (mild)
- 1 Large Egg
- 1/4 Yellow Onion (grated)
- 2 Cloves Garlic (minced)
- 1/2 Cup Fresh Parmesan (Grated)
- 2 Tablespoons Fresh Italian parsley (chopped or 1 tablespoon dried)
- 1/2 teaspoon Worcestershire Sauce
- 1 1/2 teaspoons Dried Basil
- 1 1/2 teaspoons Dried Oregano
- 1/4 teaspoon Crushed red pepper flakes
- 1/2 teaspoon Kosher Salt
- 1 Pinch Black Pepper (freshly ground)
- 2 Tablespoons Olive Oil
- 1 Cup Onion (yellow, diced)
- 1 Carrot (peeled, finely diced)
- 1 Stalk Celery (finely diced)
- 2 Cloves Garlic (large, minced)
- 2 Tablespoons Tomato paste
- 1 teaspoon Italian seasoning
- 1 Can Crushed Tomatoes (28 oz.)
- 3 Cups Beef Broth (low sodium)
- 1 Cup Milk
- Frozen Meatballs Halved (if you aren't going to make them yourself)
- 3 Cups Mozzarella (shredded)
- 1/2 Cup Parmesan (freshly grated)
- Kosher Salt
- Black Pepper (freshly ground)
- 1 Squeeze Lemon
- 4 Bread bowls
- Parsley (freshly chopped, for garnish)
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Plant Based Vegan Burrito Bowls
ohsweetbasil.com
- 1 Sweet Potato (or yam, large, chopped, peeled if you prefer)
- 1 Zucchini (sliced)
- 1/2 Red Onion (sliced)
- 2 Tablespoons Olive oil (divided)
- 1 teaspoon Kosher Salt
- 1 Pinch Black Pepper
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Garlic Powder
- 1/2 Cup Corn (roasted, frozen)
- 2 Packets Brown Rice ((found at costco or prepare your own brown rice and quinoa, see note))
- 2 Packets Quinoa ((found at costco or prepare your own brown rice and quinoa, see note))
- 1 Tomato (chopped)
- 1 Avocado (sliced)
- Cilantro and Red Pepper Flakes for Garnish
- 15 oz Black Beans (drained and rinsed)
- 1 Cup Water
- 1/2 teaspoon Coriander (ground)
- 1/2 teaspoon Garlic Powder
- 1 Avocado (large)
- 1 Handful Cilantro (chopped)
- 1 1/2 Limes (juiced)
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