Keto Pizza with Spaghetti Squash Crust
ohsweetbasil.com
- 1 Spaghetti Squash (large)
- 2 Eggs (large)
- 1/2 Cup Mozzarella Cheese
- 1/3 Cup Parmesan Cheese
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Italian Seasoning (dry)
- Pinch Salt
- 1-1 1/2 Cups Mozzarella Cheese (shredded)
- Pizza Sauce (of choice)
- Toppings (of choice)
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Plant Based Vegan Bolognese Sauce
ohsweetbasil.com
- 2 Cups Tomatoes (halved)
- 1/3 Cup Olive Oil (plus 1 Tablespoon, divided)
- 1 1/2-2 Tablespoons Kosher Salt
- 10 oz Cremini (or baby bella mushrooms)
- 2 Carrots (minced)
- 1 Onion (red, minced fine)
- 2 Stalks Celery (minced)
- 5 Cloves Garlic (minced fine)
- 15 oz Chickpeas (drained)
- 2 Cans Tomato Sauce (15 oz. cans)
- 15 oz Tomatoes (fire roasted)
- 1/2 Cup Almond Milk
- 1 Dash Cooking Wine (white *SEE NOTE)
- 1 Lemon (zested)
- 1 Squeeze Lemon Juice
- 1 Dash Nutmeg
- 2 Bay Leaves
- Salt and Pepper to taste
- Parmesan cheese for serving (optional)
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Fettuccine Alfredo
ohsweetbasil.com
This perfect creamy recipe is my favorite fettuccine alfredo sauce. Thick and luscious and the perfect topping for fettuccine and pasta. You will love it!
- 1 1/4 Cups Parmesan cheese (divided)
- 1/4 Cup Kosher Salt
- 8 oz Fettuccine
- 6 Tablespoons Butter (unsalted)
- 2 Cloves Garlic (minced)
- 1/2 teaspoon Dijon Mustard
- 2 Tablespoons Cream Cheese
- 1 Cup Heavy Cream
- 1/2 Cup Milk
- 1/2 Cup Parmigiano Reggiano
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 teaspoon Lemon Juice
- 1 Tablespoon Parsley (minced)
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Plant Based Vegan Butternut Squash Soup
ohsweetbasil.com
- 1/2 Butternut Squash (peeled and chopped)
- 1/2 Yellow Onion (cut in large chunks)
- 1/2 Acorn Squash (peeled and chopped)
- 1 Sweet Potato (small)
- Olive Oil
- 3 Cloves Garlic
- 1/2 Can Coconut Milk
- 2 Cups Vegetable Stock
- 2 teaspoons Mellow Yellow (or to taste)
- 1/2 teaspoon Smoked Paprika
- Salt (to taste)
- 1/4 Cup Pepitas
- Cilantro for garnish
- 2 teaspoons Hemp Seeds (hulled)
- Coconut Milk (for drizzle)
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Baguette
ohsweetbasil.com
- 89 Grams Bread flour (3/4 cup)
- 89 Grams Water (6 Tablespoons+1 teaspoon, slightly warm)
- 1 Gram Instant Yeast (1/4 teaspoon)
- 240 Grams Bread flour ( 2 cups)
- 31 Grams All-Purpose Flour (1/4 cup)
- 163 Grams Water (1/2 cup+3 Tablespoons, slightly warm)
- 1 Gram Instant Yeast (1/4 teaspoon)
- 6 Grams Kosher Salt (Morton, 1 1/4 teaspoons)
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Cheeseburger Sliders
ohsweetbasil.com
- 1 Pound Ground Beef
- 1 Cup Onion (yellow, diced)
- 3 Cloves Garlic (minced)
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 teaspoon Cumin
- 1 teaspoon Ground Mustard
- 1/4 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Smoked Paprika
- 10 oz Diced Tomatoes (drained)
- 12 Slices Cheddar Cheese
- 12 Dinner Rolls (Sliced Opened)
- 1/2 Cup Butter
- 1 Tablespoon Mayonnaise
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Yellow Mustard
- 1 Tablespoon Sesame Seeds
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Chocolate Caramel Molten Lava Cakes
ohsweetbasil.com
Chocolate Caramel Molten Lava Cakes are much easier to make than they sound and there's nothing better than digging into a warm cake filled with chocolate and caramel and topped with cool and creamy ice cream!
- 1 Duncan Hines Fudge Cake Mix
- 3 Large Eggs
- 1/2 Cup Sour Cream
- 1 Cup Milk
- 1/2 Cup Oil
- Chocolate Fudge or Nutella
- Dulce De Leche
- Vanilla Ice Cream
- Caramel Sauce
- Chocolate Shell Ice Cream Topping
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Better Than Steakhouse Onion Soup
ohsweetbasil.com
- 3 Tablespoon Butter (unsalted)
- 1 teaspoon Salt
- 1 Clove Garlic
- 1/2 teaspoon Brown Sugar
- 6 Onions (Walla Walla Sweet, sliced in 1/4” pieces)
- 2 Cups Water
- 2 Tablespoons Worcestershire sauce
- 2 ½ Cups Beef Broth
- 4 Cups Chicken Broth
- 6 Sprigs Thyme (fresh)
- 1 Bay Leaf
- Salt and Pepper ( to taste)
- Baguette (sliced)
- 2 Cups Gruyere Cheese ( shredded)
- 1 Tablespoon Parmesan Cheese (Shredded)
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Oreo Peanut Butter Truffles
ohsweetbasil.com
These Oreo Peanut butter Truffles are creamy, easy, and super yummy. They are perfect for the holidays or for that random peanut butter Oreo craving!
- 38 Double Stuffed Oreos ((family pack size))
- 1/4 Cup Creamy Peanut Butter
- 5 oz Cream Cheese (softened)
- 1 lb Vanilla White Chocolate A'peels
- 1/4 Cup Crushed Peanuts
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Slow Cooker Beef Brisket
ohsweetbasil.com