Orange Cranberry Bliss Bars
ohsweetbasil.com
- 14 Tablespoons Butter (melted)
- 1 ¾ Cup Brown Sugar
- ¼ Cup White Sugar
- 1 ½ Tablespoons Cream Cheese (softened)
- 1 Large Egg Yolk
- 2 Large Eggs
- 1 teaspoon Vanilla
- 1 Orange Zest
- 1 teaspoon Orange Extract
- 2 ¼ Cups Flour
- 2 teaspoons Cornstarch
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- ¾ Cup Craisins
- 1 Cup White Chocolate Chips
- 8 Ounces Cream Cheese (softened)
- 1 ½ Cups Powdered Sugar
- ½ teaspoon Vanilla
- ½ teaspoon Orange Extract
- ⅔ Cup Craisins (roughly chopped)
- 2 Ounces White Chocolate (melted)
See Full Recipe
Cornmeal Mush
ohsweetbasil.com
Old Fashioned Molasses Crinkles
ohsweetbasil.com
Old Fashioned Molasses Crinkles are one of the chewiest, yummiest cookies to make for the holidays, you will absolutely love them!
- 3/4 Cup Unsalted Butter (softened)
- 1/2 Cup Brown Sugar (plus 1 tablespoon)
- 1/2 Cup Sugar
- 1/4 Cup Molasses
- 1/2 teaspoon Vanilla
- 1 Large Egg
- 1 Egg Yolk
- 2 1/3 Cups Flour
- 1 teaspoons Ground Cinnamon
- 1/2 teaspoon Ground Cloves
- 1 1/2 teaspoons Ground Ginger
- 2 teaspoons Baking Soda
- 1/2 teaspoon Salt
- 1/2 Cup Sugar (for rolling dough in)
See Full Recipe
White Chocolate Sugar Cookies with Peppermint Royal Icing
ohsweetbasil.com
We love a classic Christmas cookie, but lately we've been enjoying new versions of old favorites. We have taken your traditional sugar cookie and transformed them into something magical - White Chocolate Sugar Cookies with Peppermint Royal Icing!
- 4 Ounce White Chocolate
- 2 3/4 Cups Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 Cup Butter (Room Temp)
- 1/2 Cup Sugar
- 1 Large Egg
- 1/2 teaspoon Vanilla Extract
- Sprinkles for decorating
- 1 1/2 Cups Powdered Sugar
- 1 teaspoon Corn Syrup
- 2-3 Tablespoons Water (Room Temp )
- 1/2 teaspoon Peppermint Extract
See Full Recipe
Italian Sauteed Mushrooms Recipe
ohsweetbasil.com
Delicious & The BEST Italian Sauteed Mushrooms Recipe in the world - this is one of my favorite side dishes my mama makes.
- 1 Pound Mushrooms (Baby Bella, sliced)
- 1 Cup Italian Dressing
- 1 Onion (diced)
- 1 Red Bell Pepper (sliced)
- Salt and Pepper (to taste)
- Parsley (for garnish)
See Full Recipe
Beef Barley Soup
ohsweetbasil.com
- 4 Pounds Chuck Roast
- Salt and Pepper (as needed)
- 3 Tablespoons Olive Oil
- 1 Red Onion (minced)
- 4 Ounces Baby Bella Mushrooms (chopped)
- 1/4 Cup Red Wine Vinegar
- Water (as needed)
- 1 1/2 Cups Wild Rice
- 1 Cup Pearl Barley
- 1 Packet Au Jus
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 2 teaspoons Oregano (or Italian seasoning )
- 1 Tablespoon Balsamic Vinegar
- 1 teaspoon Worcestershire
- 16 Cups Beef Broth
- Spinach (for serving)
- Parmesan
See Full Recipe
Roasted Pear & Apple Salad with Caramelized Shallot Maple Vinaigrette
ohsweetbasil.com
- 12 Ounces Prosciutto
- Olive Oil
- 1 1/2 Honeycrisp Apples (or jonagold apples, thinly sliced )
- 1 Bartlett Pear (or Bosc pear, thinly sliced (slightly thicker than the apple) )
- 1 Cup Cinnamon Pecans (or hazlenuts (see notes) )
- 1 Container Mixed Greens with Arugula ((or add 2 cups arugula to mixed greens) )
- 6 Ounces Gorgonzola ((see notes) )
- 2 Tablespoons Pepitas
- 3/4 Cup Golden Raisins ((see notes) )
- Black Pepper (freshly cracked )
- 2 Shallots (thinly sliced )
- Kosher Salt
- 1/3-1/2 Cup Olive Oil
- 4 Tablespoons Maple Syrup
- 4 Tablespoons White Balsamic Vinegar (or Apple Cider)
See Full Recipe
Cinnamon Roll Pigs in a Blanket Dunkers
ohsweetbasil.com
Turkey breakfast sausages wrapped in cinnamon rolls and dunked in a killer butter maple sauce! Perfect for holiday breakfasts!
- 1 Package Grands Cinnamon Rolls (with cream cheese frosting)
- 1 Package Johnsonville Turkey Fully Cooked Breakfast Sausage
- 1/2 Cup Maple Syrup (Grade A)
- 1/2 Cup Buttermilk
- 3 Tablespoons Butter
- 1/2 Cup Brown Sugar
- 1/2 Cup White Sugar
- 1 Tablespoon Corn Syrup
- 1/2 teaspoon Cinnamon
- 1 teaspoon Vanilla
See Full Recipe
The Most Luscious Pear Crisp
ohsweetbasil.com
- 5 Pears (Bosc or Bartlett, sliced)
- 4 Tablespoons Butter (melted)
- 4 Tablespoons Flour (or 3 tablespoons cornstarch)
- 1 Squeeze Lemon Juice
- 4 Tablespoons Heavy Cream
- 1/2 teaspoon Vanilla
- 1/4 Cup Brown Sugar
- 1 Tablespoon White Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- Dash of Salt
- 1 teaspoon Candied Ginger (optional)
- 1 Cup Flour
- 1 1/2 Cups Old Fashioned Oatmeal
- 1 1/2 Cups Brown Sugar
- 1 teaspoon Cinnamon
- Dash Salt
- 3/4 Cup Unsalted Butter (cut into small cubes*)
See Full Recipe
Leftover Cranberry Sauce Muffins
ohsweetbasil.com
- 1/2 Cup All-Purpose Flour
- 1/3 Cup Light Brown Sugar
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Ground Cardamom
- 1/3 Cup Butter (unsalted, melted)
- 2 Cups Sugar (minus 2 tablespoons)
- 1 Cup Vegetable Oil
- 2 Large Eggs (whisked)
- 1 ½ teaspoons Vanilla Extract
- 4 Cups Flour
- 4 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 Cup Buttermilk
- 1 ¼ Cup Cranberry Sauce
See Full Recipe