Christmas M&M Chocolate Chip Cookies
ohsweetbasil.com
- 2 ½ Cups Flour
- 2 teaspoons Cornstarch
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 14 Tablespoons Unsalted Butter (softened * see note)
- 1 Cup Light Brown Sugar
- 1/2 Cup White Sugar
- 1 Large Egg
- 3 teaspoons Vanilla Extract
- 1 ¼ Cup Semi Sweet Chocolate Chips (plus more for topping)
- 1 Cup Christmas M&Ms (plus more for topping)
See Full Recipe
Christmas Magic Cookie Bars
ohsweetbasil.com
Christmas magic cookie bars have a buttery graham cracker crust that is topped with a layer of sweetened condensed milk, then oats followed by a combination of different baking chips and m&m's. You're going to LOVE them!
- 12 Graham Crackers (crushed)
- 2 Tablespoons Sugar
- 9 Tablespoons Butter (melted)
- 1 1/2 Cups Sweetened Condensed Milk
- 3/4 Cup Quick Oats
- 1 1/3 Cups Semi Sweet Chocolate Chips
- 3/4 Cup Peanut Butter Chips
- 1/4-1/3 Cup White Chocolate Chips
- 1 Cup Holiday M&Ms
See Full Recipe
Copycat Waffle Love Liege Waffle Recipe
ohsweetbasil.com
This Copycat Waffle Love Liege Waffle Recipe is the closest we've found to our favorite food truck waffles here in Utah using a Liege waffle.
- 3/4 Cup Whole Milk (scalded and cooled to warm milk *SEE NOTES)
- 2 Tablespoons Water (warmed)
- 1 1/2 teaspoons Granulated Sugar
- 2 teaspoons Instant Yeast
- 2 Large Eggs (lightly whisked)
- 1 Cup Unsalted Butter (softened)
- 3 Tablespoons Honey
- 3 Tablespoons Granulated Sugar
- 3 teaspoons Vanilla
- 2 Cups Bread Flour
- 1 1/2-1 3/4 Cups Flour
- 2 Cups Belgian Pearl Sugar
- 1 Cup Heavy Whipping Cream
- 1/2 Cup Powdered Sugar
- 1/3 Cup Mascarpone
- 1 teaspoon Vanilla Extract
See Full Recipe
The Best Apple Crisp Recipe
ohsweetbasil.com
We've tried a lot of recipes out there but this is hands down the best apple crisp recipe we've found and it can totally be made ahead or frozen.
- 4-5 Honeycrisp or Gala Apples (large, peeled and sliced thin)
- 4 Tablespoons Butter (melted)
- 4 Tablespoons Flour
- 1 Tablespoon Lemon Juice
- 4 Tablespoons Heavy Cream
- 1/2 teaspoon Vanilla
- 1/4 Cup Brown Sugar
- 1 Tablespoon White Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- Dash Salt
- 1 Cup Flour
- 1 Cups Old Fashioned Oatmeal
- 1 Cup Brown Sugar
- 1 teaspoon Cinnamon
- Dash Salt
- 10 Tablespoons Unsalted Butter (cut into small cubes*)
See Full Recipe
Roasted Fingerlings
ohsweetbasil.com
These herb-roasted fingerling potatoes are creamy, tender, and packed with flavor, making them the ultimate easy roasted potato side dish.
- 1 Pound Fingerling Potatoes
- 3 Tablespoons Butter
- 2 Tablespoons Olive Oil
- 2 Tablespoons Rosemary (stemmed and chopped)
- 1 Tablespoon Thyme Leaves
- 2 Cloves Garlic
- 1 teaspoon Kosher Salt
See Full Recipe
Paula Deen's Not Yo Momma’s Banana Pudding
ohsweetbasil.com
Paula Deen's Not Yo Momma's Banana Pudding is a fluffy mixture of creamy pudding and whipped cream with cream cheese and sweetened condensed milk.
- 14 Ounces Sweetened Condensed Milk
- 12 Ounces Cool Whip
- 2 Bags Cookies
- 6 Bananas (Sliced)
- 2 Cups Milk (Whole)
- 1 Box Pudding Mix
- 8 Ounces Cream Cheese (softened)
See Full Recipe
Coconut Curry Chicken Burger
ohsweetbasil.com
Ground chicken is a deliciously healthy alternative to ground beef. For this recipe, we add coconut curry and put an Indian spin on a traditional burger. Coconut curry chicken burgers will be your new favorite!
- 4 Naan (or flatbread)
- 1 Pound Ground Chicken
- 1 Batch Coconut Curry (make your own or buy the kind they sell at Costco)
- Salt and Pepper
- 1 Cup Radicchio (or red cabbage, finely chopped)
- 1 Tablespoon Red Wine Vinegar
- Cilantro
- Lime Wedges
See Full Recipe
Peanut Butter Chocolate Chip Protein Baked Oatmeal in a Mug
ohsweetbasil.com
- 1/2 Banana
- 2 Tablespoons Peanut Butter
- 1 Egg
- 1/2 Cup Oats
- 1/2 Scoop Protein Powder
- 1/4 Cup Milk
- 3/4 teaspoon Baking Powder
- 1 Pinch Salt
- 1 Tablespoon Mini Chocolate Chips
- 1 Tablespoon Peanut Butter Chips (optional)
See Full Recipe
Creamy Mushroom Pasta
ohsweetbasil.com
Creamy mushroom pasta starts with buttery caramelized sauteed mushrooms and ends with deep rich umami flavor in your mouth. It's literally love at first bite!
- 1 Pound Mixed Variety of Mushrooms (cremini, shiitake, chanterelle and oyster or any combination )
- 2 Tablespoons Olive Oil (divided )
- 2 Tablespoons Butter (divided)
- 3 Cloves Garlic (smashed or chopped in large pieces )
- 1 teaspoon Kosher Salt
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Pepper
- 1 Tablespoon White Wine
- 1 Pound Bucatini Pasta ((spaghetti is fine but I prefer the larger bucatini) )
- 3/4 Cup Heavy Cream
- 1/2 Lemon (zested)
- 1/2 Lemon (juiced)
- 1/2 Cup Pecorino Romano (freshly grated, (parmesan is fine))
- 1 Cup Pasta Water (after cooking the pasta )
- 2 Tablespoons Butter (additional)
- 1/3 Cup Fresh Parsley (chopped)
- Salt (to taste)
See Full Recipe
Plum Galette
ohsweetbasil.com
Take advantage of the remaining plum season to make this super easy Plum Galette. Flaky pie crust is filled with juicy plums, flavored with warm cinnamon, it is the perfect transition dessert from Summer to Fall!
- 4 Ounces Unsalted Butter (cold and cubed)
- 1 ¼ Cup Flour
- 2 Tablespoon Granulated Sugar
- ¼ teaspoon Kosher Salt
- 3 Tablespoon Cold Water
- 6 Large Plums
- ½ Cup Granulated Sugar (divided)
- Pinch Kosher Salt
- ½ teaspoon Cinnamon (more to taste)
- 2 Tablespoon Tapioca Flour (or cornstarch)
- 1 Large Egg
- 1 Tablespoon Milk
- A Handful of Almond Slices (optional)
- Turbinado Sugar
See Full Recipe