Easiest Air Fryer Hot Dogs
ohsweetbasil.com
This air-fried hot dog recipe might be the easiest and most delicious way to cook a hot dog. The outside gets perfectly crisp, the inside stays juicy and flavorful!
Strawberry Rhubarb Crisp
ohsweetbasil.com
- 4 Cups Rhubarb (chopped)
- 4 Cups Strawberries (chopped)
- 1/2 Cup Sugar
- 1/2 Cup Brown Sugar
- 3 Tablespoons Sure Gel Ultra Gel (or 3 tablespoons flour, or 3 tablespoons cornstarch)
- 1 Lemon (zested)
- 1/4 teaspoon Cardamom
- 1 Cup Old Fashioned Rolled Oats
- 1 Cup Brown Sugar
- 3/4 Cup Flour
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1/2 Cup Unsalted Butter
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Honey Garlic Butter Roasted Carrots
ohsweetbasil.com
Elevate your vegetable game with these delicious honey roasted carrots with garlic butter. Easy to make and packed with flavor, they make the perfect side dish for any meal.
- 1 Package Baby Carrots
- 1 Tablespoon Olive Oil
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
- 2 Tablespoons Butter (melted)
- 2 Cloves Garlic
- 1 Tablespoons Honey
- 1 teaspoon Lemon Flaked Salt (or flaked sea salt, divided)
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Cold Buster Green Smoothie (How to Fight a Cold)
ohsweetbasil.com
This cold buster green smoothie is packed with fresh fruits and vegetables to boost your immune system, hydrate your body and send those winter colds packing!
- 1 Cup Orange Juice
- 2 Cups Spinach
- 1/2 Orange (with peel)
- 3-5 Baby Carrots
- 1 Cup Frozen Bananas
- 1/2 Cup Frozen Pineapple
- 1/2 Small Apple
- 1 Scoop Vanilla Protein Powder (Optional)
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Nutella Stuffed Strawberry Chocolate Cupcakes
ohsweetbasil.com
If an 8 year old can make Nutella Stuffed Strawberry Chocolate Cupcakes, you certainly can do it! Moist chocolate cupcakes are a must for Valentine's Day!
- 8 Ounces Chocolate (semisweet, finely chopped)
- 2/3 Cup Cocoa Powder (Dutch-process)
- 1 1/2 Cups Water (hot )
- 4 teaspoons Espresso Powder
- 1 1/2 Cups Cake Flour
- 1 1/2 Cups Sugar
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 3/4 Cup Canola Oil (or vegetable oil)
- 4 Large Eggs (room temperature)
- 4 teaspoons White Vinegar
- 1 teaspoon Vanilla
- 2/3 Cup Nutella
- 2 Cups Butter (unsalted, at room temperature)
- 1 teaspoon Vanilla
- 2/3 Cup Jam (seedless strawberry )
- 6 Cups Powdered Sugar (sifted)
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Best Buttermilk Pancakes
ohsweetbasil.com
Fluffy, golden, and melt-in-your-mouth delicious — these buttermilk pancakes are the ultimate breakfast indulgence. Made with tangy buttermilk for that perfect tender crumb, they cook up with crisp edges and pillowy centers. Stack ’em high, drizzle with warm buttermilk syrup, and prepare for the best pancakes of your life.
- 1 teaspoon Salt
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 2 Cups Flour (sifted)
- 2 Tablespoons Sugar
- 2 Eggs (slightly whisked)
- 2 Cups Buttermilk
- 2 Tablespoons Butter (unsalted and melted)
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Dutch Baby Pancake
ohsweetbasil.com
A light and buttery pancake that puffs up in a skillet in the oven and then gets piled up with creamy whipped cream and berries!
- 1 Cup Flour
- 1 Cup Milk
- 1/4 teaspoon Lemon Zest (Fresh )
- 1 Pinch Kosher Salt
- 6 Large Eggs
- 4 Tablespoons Butter
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Japanese Cloud Pancakes
ohsweetbasil.com
Japanese cloud pancakes are fluffy and decadent, we are going to walk you through each step of making them.
- 1 Large Egg Yolk
- 1 Tablespoon Sugar
- 2 Tablespoons Whole Milk (must be whole milk)
- 1/4 Cup Cake Flour
- 1/2 teaspoon Baking Powder
- 1 Dash Vanilla Extract
- 2 Large Egg Whites
- 1/8 teaspoon Cream of Tartar
- 1 Tablespoon Sugar
- 2 Tablespoon Water (for steaming)
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Mexican Street Corn Soup
ohsweetbasil.com
A delicious twist on our classic Elote (Mexican Street Corn) recipe, this soup is full of flavor and a quick and easy soup for dinner. A creamy broth packed with sweet corn, roasted chicken and a subtle hint of spices for flavor, this chicken and corn soup is sure to win over friends and family!
- 4 Tablespoons Butter
- 1 Yellow Onion (minced)
- 1/2 Celery Stick (minced)
- 5 Cloves Garlic (minced)
- 1 Pasilla Pepper (or poblano pepper, see note for roasting, minced )
- 1 Tablespoon Chili Powder (heaping)
- 2 teaspoons Kosher Salt (plus more to taste)
- 2 teaspoons Sugar
- 1/4 teaspoon Black Pepper
- 4 Cups Chicken Broth
- 6 Cups Corn
- 1 1/2 Cups Heavy Cream
- 1/2 Cup Mexican Crema
- 3 Chicken Breasts (cooked and shredded, I prefer to use a rotisserie chicken shredded)
- 1/2 Cup Cotija Cheese (heaping)
- Lime Wedges
- Cilantro (chopped)
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Roasted Holiday Acorn Squash
ohsweetbasil.com
This acorn squash recipe is a sweet and savory holiday side dish featuring roasted acorn squash tossed with herbs and spices, then roasted until tender. Finish the dish with pomegranate seeds, feta cheese, and toasted pumpkin seeds.
- 4 Tablespoons Pumpkin Seeds
- 1 teaspoon Olive Oil
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Smoked Paprika
- Pinch Chili Powder (optional)
- 2 Acorn Squash (halved, seeds removed, and cut into 1/2 inch slices)
- 3 Tablespoons Pure Maple Syrup
- 1 Orange (for juice and zest)
- 6 Tablespoons Butter
- 1 1/2 teaspoons Ground Cinnamon
- 1 teaspoon Fresh Ginger (finely grated, peeled)
- 1 teaspoon Smoked Paprika
- 1/4 teaspoon Cardamom Powder
- Arils (seeds) (from 1 pomegranate)
- 3 Tablespoons Brown Sugar (divided)
- 4-6 Sage Leaves
- 1 1/2 Tablespoons Extra-Virgin Olive Oil
- 3 Sprigs Thyme (plus thyme leaves for garnish)
- Kosher Salt
- Feta (or goat cheese)
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