Easy Peach Cobbler
ohsweetbasil.com
In this easy Peach Cobbler with Cake Mix, juicy peaches are tossed in sugar and cooked to a caramel-like sauce nestled under the easiest cobbler topping made from cake mix and butter!
- 8 Peaches (peeled and sliced (see note))
- 2 Tablespoons Butter (melted)
- 4 Tablespoons Cornaby's EZ Gel (or 2 Tablespoons of cornstarch)
- 1/4 Cup Brown Sugar
- 1 Box Yellow Cake Mix
- 14 Tablespoons Butter (unsalted and melted)
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Peach Cobbler French Toast Casserole
ohsweetbasil.com
This Peach Cobbler French Toast Casserole is seriously the perfect breakfast to celebrate such a lovely, luscious fruit.
- 1 Large Loaf of Sour Dough Bread
- 8 Large Eggs
- 2 Cups Milk
- 1/2 Cup Heavy Cream
- 1/4 Cup Brown Sugar
- 3/4 Cup Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 2 teaspoons Vanilla
- 1/4 teaspoon Almond Extract
- 4 Peaches (chopped with skin on)
- 1 Tablespoon Cornabys EZ Gel (or 2 tablespoons flour)
- 1/4 Cup Brown Sugar
- 1 Pinch Cinnamon
- 1 1/2 Cup Flour
- 1/3 Cup Brown Sugar
- 1/4 Cup White Sugar
- 1/2 teaspoon Cinnamon
- 12 Tablespoons Butter (cold, cut in small pieces)
- Buttermilk Syrup
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Reese's Ice Cream Pie
ohsweetbasil.com
For those hot summer days or quiet winter nights Reese's Ice Cream Pie with chocolate crust is a cinch to throw together and absolutely no stress!
- 2 Cups Chocolate Graham Cracker Crumbs
- 7 Tablespoons Butter (melted)
- 1/3 Cup Sugar
- 1 Cup Hot Fudge (warmed)
- 1 Tub Reese's Ice Cream
- 2 Cups Cool Whip
- 1/2 Cup Peanut Butter
- 3 Cups Mini Reese's Peanut Butter Cups (halved)
- 1 1/2 Cups Reese's Peanut Butter Cups (chopped)
- 2 Cups Mini Unwrapped Reese's Peanut Butter Cups
- Hot Fudge
- Peanut Butter (warmed up)
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Grilled Corn and Roasted Tomato Pesto Pasta
ohsweetbasil.com
It's one of my favorite quick dinner ideas for summer - grilled corn and roasted tomato pesto pasta is so fresh and ready in just 15 minutes!
- 8 Ounces Penne Pasta (cooked)
- 2 Tablespoons Pine Nuts
- 2 Cloves Garlic (minced)
- 1 Cup Sweet Basil (packed)
- 1/4 Cup Olive Oil
- 1/4 Cup Parmesan Cheese (fresh, grated)
- Sea Salt and Fresh Black Pepper
- 2 Ears Corn on the Cob (roasted)
- Vine Ripe Tomatoes
- 7 Ounces Bocconcini
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Classic Pesto Recipe
ohsweetbasil.com
This post covers how to make pesto sauce, how to store it, and more! If you've never made homemade pesto before, you've been missing out!
- 1/4 Cup Pine Nuts (plus 1 1/2 Tablespoons)
- 3 Cloves Garlic (unpeeled)
- 3 Cups Fresh Basil (packed)
- 1/4 Cup Olive Oil (plus 1-2 Tablespoons )
- 1/4 Cup Parmesan Cheese (plus 2 Tablespoons, grated)
- Salt (to taste)
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Key Lime Pie
ohsweetbasil.com
- Graham Cracker Crust
- 2 Cans Sweetened Condensed Milk (14 oz. cans)
- 1/2 Cup Sour Cream
- 1 Tablespoon Lime Zest (about 2 limes)
- 3/4 Cup Lime Juice (Key lime, or regular lime)
- 2 Large Egg Yolks
- Stabilized Whipped Cream (for serving)
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Campfire Banana Boats
ohsweetbasil.com
Traeger Smoked Ribs
ohsweetbasil.com
These Traeger ribs are coated in a bold dry rub and smoked to mouth-watering perfection! They fall right off the bone and are perfect for picnics and BBQs!
- 2 Racks Pork Ribs (St Louis style or baby back pork ribs)
- 1/4 Cup Smoked Paprika
- 1/2 Cup Dark Brown Sugar
- 1 Tablespoon Black Pepper
- 1 Tablespoon Garlic Powder
- 2 teaspoon Cumin
- 1 Tablespoon Kosher Salt
- 1 teaspoon Cayenne
- 1/2 Cup Dijon Mustard
- 1/2 Cup Apple Cider (divided)
- 1/2 Cup Dark Brown Sugar
- 1/3 Cup Honey
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Creamy Gruyere Baked Zucchini Squash Gratin
ohsweetbasil.com
- 4 Tablespoons Unsalted Butter (melted and divided)
- 2 Tablespoons Olive Oil
- 2 Zucchini (sliced thin (we use a mandolin))
- 2 Yellow Squash (sliced thin)
- 1 Shallot (sliced thin)
- 4 Cloves Garlic (minced)
- 2 Cups Spinach (packed into the measuring cup or see note)
- 1 Tablespoon Fresh Thyme
- 1/4 Cup Fresh Parsley (chopped)
- 1/2 teaspoon Ground Nutmeg
- 2 teaspoons Salt
- 1 teaspoon Pepper
- 1 Tablespoon Lemon Juice
- 4 Large Eggs
- 3/4 Cup Heavy Cream (whole milk or half and half work if needed)
- 1/3 Cup Parmesan Cheese (freshly grated, divided)
- 3/4 Cup Gruyere Cheese (grated)
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Blackberry Cheesecake Brownies
ohsweetbasil.com
Blackberry cheesecake brownies that will have everyone begging for seconds. A rich brownie base, tangy cheesecake and sweet blackberry swirl!
- 6 Ounces Blackberries (fresh or frozen)
- 1/4 Cup Granulated White Sugar
- 1/4 Cup Water
- 12 Tablespoons Unsalted Butter
- 1 1/2 Cups Sugar
- 2 Eggs
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Salt
- 3/4 Cup Cocoa Powder
- 1/2 Cup All-Purpose Flour
- 8 Ounces Cream Cheese (softened)
- 1/4 Cup Greek Yogurt
- 1 Large Egg (room temperature)
- 1/4 Cup Sugar
- 1/2 teaspoon Salt
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