Easy Chorizo and Potatoes
ohsweetbasil.com
Looking for a quick and delicious breakfast or side dish? These easy chorizo and potatoes are sure to satisfy with their spicy flavor and simplicity.
- 2.5 Pounds Potatoes (Yukon Gold, chopped small)
- 3 Ounces Chorizo (beef)
- 1 Clove Garlic
- Salt and Pepper (to taste)
- Cilantro (chopped, for garnish)
- Queso Fresco (or cotija cheese, for garnish)
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Balsamic Glazed Roasted Tomato and Asparagus
ohsweetbasil.com
Simple roasted asparagus and tomatoes with a slightly sweet balsamic reduction and parmesan.
- 1/2 Cup Vinegar (balsamic)
- 1/2 teaspoon Sugar
- 1 Bunch Asparagus (trimmed)
- 2 Cups Tomatoes (heirloom, grape, cut in half)
- 2 Tablespoons Olive Oil (divided)
- Salt and Pepper (to taste)
- 1/3 Cup Parmesan (Shredded)
- Basil (fresh, chopped, for garnish)
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Holiday Pomegranate and Asparagus Salad
ohsweetbasil.com
This delicious asparagus salad recipe is a refreshing and healthy addition to any holiday meal. Tossed with pomegranate arils and fresh oranges, it is the perfect balance of flavors and textures.
- 2 Bunches Asparagus
- 2 Tablespoons Extra-Virgin Olive Oil
- Salt and Pepper
- 1 Orange (zested, peeled and segmented)
- 1 Cup Pomegranate Arils
- 3 oz Blue or Gorgonzola Cheese (*optional)
- 1 Tablespoon Butter
- 1/2 Cup Panko Breadcrumbs
- Balsamic Glaze
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Grilled Lemon Pepper Asparagus
ohsweetbasil.com
Lemon Feta Grilled Asparagus with Feta is a vibrant, flavorful side dish that’s both refreshing and savory!
- 3 Tablespoons Extra Virgin Olive Oil (divided)
- 1 Lemon (zested)
- 1 Tablespoon Lemon Juice (fresh)
- 2 Pounds Asparagus (thick, ends trimmed)
- 1/4 teaspoon Salt
- 1 Pinch Black Pepper (freshly ground)
- ¾-1 Cup Feta Cheese (crumbled)
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Sweet Potato and Butternut Squash Gratin
ohsweetbasil.com
This is a fantastic side dish. One of the best parts about this gratin is that you can actually taste the squash and sweet potatoes.
- 1 Tub Knorr Homestyle Chicken Stock
- 2 Tablespoon Butter (unsalted)
- 1 Clove Garlic (minced)
- 2 Tablespoon Flour (heaping)
- 4 Ounces Cream Cheese
- 3 Cups Whole Milk
- 1/2 teaspoon Nutmeg
- Salt and Pepper (to taste)
- 1 Sweet Potato (Medium)
- 1 Butternut Squash (Small, 2-3 lbs., peeled and thinly sliced)
- Salt and Pepper
- 1-1 1/2 Cups Shredded Gruyere Cheese
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4 Ingredient Stuffed White Sweet Potato
ohsweetbasil.com
The 4 ingredient stuffed white sweet potato. It's one of our absolute favorite meals
- 2 White Sweet Potatoes
- 1 Chicken Breast
- Salt and Pepper (*see note)
- 1/2 Cup Low Fat Mozzarella Cheese (shredded)
- 2 Cups Broccoli (steamed or roasted)
- BBQ Sauce for drizzle (*optional, *see note*)
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Mini Sweet Potato Gratins
ohsweetbasil.com
- ¼ Cup Brown Sugar (+ 1/8 cup, packed )
- 1 Tablespoon Butter (melted)
- 1 Tablespoon Water
- 4 Tablespoons Hazelnuts (finely chopped)
- 3 Medium Sweet Potatoes (sliced thin on a mandoline (about 1/8 inch thick))
- Olive Oil (for drizzling)
- Salt and Pepper (for seasoning)
- ½ Cup Whole Milk
- ¼ teaspoon Cinnamon
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Orange Glazed Sweet Potatoes
ohsweetbasil.com
No need for these orange glazed sweet potatoes to be saved just for your holiday festivities, they make for a great addition to any meal!
- 6 Sweet Potatoes
- 1 Cup Orange Juice
- 1/3 Cup Brown Sugar
- 1/3 Cup White Sugar
- 2 Tablespoons Corn Starch
- 1 Tablespoons Orange Zest
- Salt and Pepper to taste
- 2 Tablespoons Butter
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Sweet Potato Casserole
ohsweetbasil.com
This easy Ruth's Chris Copycat Sweet Potato Casserole is topped with marshmallows and a brown sugar streusel topping. It’s so easy to make, and kids always love it!
- 3 Medium Sweet Potatoes
- 1 Large Egg
- 1/4 Cup Butter (melted)
- 1 Pinch Salt
- 1/4 Cup Granulated Sugar
- 1/3 Cup Brown Sugar
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Vanilla
- 2 Tablespoons Milk or Heavy Cream ((any milk will do))
- 2 Cups Mini Marshmallows
- 1/3 Cup Butter (cold and cut in cubes)
- 1/2 Cup All-Purpose Flour
- 3/4 Cup Brown Sugar
- 1/2 teaspoon Cinnamon
- 1/2 Cup Panko Bread Crumbs
- 1/4 Cup Graham Cracker Crumbs
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Cheesy Gruyere Sweet Potato Stacks
ohsweetbasil.com
Stacks of sweet potatoes loaded with butter, gruyere and parmesan cheese and a burst of brightness from fresh thyme.
- 2 Large Sweet Potatoes (peeled and sliced 1/8" thick)
- 6 Tablespoons Butter (melted)
- 1 Cup Gruyere Cheese (finely shredded)
- 1/2 Cup Parmesan (finely shredded)
- 1 teaspoon Kosher Salt
- 2 teaspoons Thyme (leaves removed or 1 teaspoon dried thyme)
- 3 Cloves Garlic (minced)
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