Texas Roadhouse Loaded Sweet Potato Copycat Recipe
ohsweetbasil.com
Who doesn't love that over the top Texas Roadhouse sweet potato?! Oh, Mama!! Check this copycat recipe out!!
- 4 Sweet Potatoes (washed and pricked with a knife on top once)
- 2 Cups Mini Marshmallows
- 4 Tablespoons Butter (softened)
- 1/2 teaspoon Cinnamon
- 1 Dash Vanilla
- 2 teaspoons Honey
- 4 Tablespoons Butter
- 1/4 Cup Brown Sugar
- 2 Tablespoons Honey
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Roasted Sweet Potatoes
ohsweetbasil.com
Roasted sweet potatoes that are crispy and seasoned to perfection make the best side dish for any meal! We are sharing all the tips for making them the best.
- Kosher Salt
- 1/2 teaspoon Baking Soda
- 4 pounds Orange Sweet Potatoes (peeled and cut into large chunks about 2 1/2-3" pieces)
- 5 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Rosemary (fresh, chopped (or thyme))
- 3 Cloves Garlic (minced)
- Freshly Ground Black Pepper
- 1 Tablespoon Parsley (fresh, minced)
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Air Fryer Crispy Smashed Broccoli
ohsweetbasil.com
Discover a simple and tasty way to cook broccoli using an air fryer. This recipe is perfect for busy individuals looking for a healthy and quick vegetable side dish. Those crispy edges are everything!
- 3 Cups Broccoli Florets
- 1 Tablespoon Olive Oil
- 1/2 teaspoon Salt
- 2 Cloves Garlic (minced)
- 2 teaspoons Maple Syrup
- 1 teaspoon Sesame Oil
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Instant Pot Green Beans and Potatoes
ohsweetbasil.com
This is a Southern recipe with an electric pressure cooker twist! These Instant Pot Green Beans and Potatoes are so flavorful and tender, and there's bacon on top!
- 8 Slices Bacon (chopped)
- 1/2 Red Onion (chopped)
- 1 Clove Garlic (minced)
- 1 Tablespoon Butter
- 6-8 Potatoes (small Yukon gold, halved)
- Olive Oil
- 2 Pounds Haricot Verts (fresh, trimmed (or green beans))
- 3/4 Cup Chicken Broth
- Salt and Pepper (to taste)
- Fresh Parsley (chopped)
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Funeral Potato Casserole
ohsweetbasil.com
Funeral potato casserole is a creamy, cheesy comfort food packed with rich, savory flavors. Made with tender hash browns, melted cheese, sour cream, and a crunchy golden topping, it's the perfect balance of smooth and crispy.
- 1 Can Cream of Chicken Soup (*see note to make from scratch)
- 2 Cups Sour Cream (light )
- 1/2 Cup Butter (melted)
- 1 teaspoon Salt
- 1 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Black Pepper
- 24 Ounces Shredded Hash Browns
- 2 Cups Cheddar Cheese
- 1/2 Cup Butter (unsalted, melted)
- 2 ½ Cups Corn Flakes (slightly crushed )
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Creamed Mexican Street Corn
ohsweetbasil.com
This one-skillet creamed Mexican street corn is a flavor-packed, crave-worthy dish that brings the vibrant tastes of Mexico straight to your table!
- 3 Tablespoons Butter
- 5 Cups Frozen Corn
- 1 ¼ Cup Mexican Crema
- Chili Powder
- Cotija Cheese
- Cilantro (chopped fine, optional)
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Sheet Pan Mexican Street Corn
ohsweetbasil.com
This sheet pan Mexican street corn is a game-changer when it comes to quick, flavorful dishes! Imagine charred, sweet corn kernels roasted to perfection on a sheet pan, then smothered in a Mexican crema.
- 6 Tablespoons Butter
- 2 Bags Fire Roasted Corn (12 oz)
- Mexican Crema
- Chili Powder
- Cotija Cheese
- Cilantro
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Mexican Street Corn Chicken
ohsweetbasil.com
Spice up your weeknight dinner with this easy one skillet Mexican street corn chicken recipe! Featuring tender chicken, charred corn, and a flavorful sauce, this dish is sure to be a hit with the whole family.
- 4 Ears Corn on the Cob ((or about 2 ½ cups frozen, but never canned))
- 1 Egg (large, beaten)
- ⅓ Cup Flour
- Kosher Salt
- Black Pepper
- 2 Chicken Breasts (large, boneless, skinless, chopped in 1" pieces)
- 3 Tablespoons Extra Virgin Olive Oil (divided)
- 2 Tablespoons Chili Powder
- 2 teaspoons Smoked Paprika
- ½ Yellow Onion (minced)
- 2 Cloves Garlic (chopped)
- 1 Tablespoons Salted Butter
- 15 ounces Mexican Crema
- 1 Lime (juiced)
- ¾ Cup Cotija Cheese (crumbled)
- ¼ Cup Cilantro (fresh, chopped)
- 2 Stalks Green Onions (chopped)
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Parmesan Basil Zucchini Fritters
ohsweetbasil.com
These delicious zucchini fritters are made with parmesan cheese and fresh basil for a flavorful twist. They are the perfect way to use up summer zucchini and make for a tasty appetizer or side dish.
- 2 Zucchinis (medium)
- 1 Egg (large, whisked)
- 1/2 Cup Flour
- 2 Tablespoons Chives (chopped)
- 2 Tablespoons Basil (chopped )
- 1/2 teaspoon Salt
- Black Pepper
- 1½ Cups Mozzarella Cheese (shredded)
- 1/4 Cup Parmesan Cheese (fresh, shredded)
- 1/2 Cup Sour Cream
- 1/4 Cup Feta Cheese
- 1 teaspoon Parsley (fresh)
- 1/2 teaspoon Lemon Zest (fresh)
- 2 Tablespoons Lemon Juice
- 1 Clove Garlic (small, minced)
- Salt and Pepper (to taste)
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Cucumber Strawberry Feta Salad
ohsweetbasil.com
An easy summer salad recipe is here! Learn how to make a Cucumber Strawberry Feta Salad with basil and mint! It is the ultimate side dish and you only need 8 ingredients to make it!
- 2 Tablespoons Balsamic Vinegar
- 2 Tablespoons Honey
- 1 Pint Strawberries (quarter or halved and sliced)
- 1 Lemon (zested and juiced, optional)
- 1 Cucumbers (large or 2 small, peeled leaving occasional strips of peel on, quartered and sliced)
- 1 Cup Feta Cheese (crumbled)
- 1 Tablespoon Mint (fresh, julienned)
- 1 Tablespoon Basil (fresh, julienned)
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