Shake N Bake Ranch Potatoes
ohsweetbasil.com
Crispy, cheesy, and ranchy? Ok, that last one may not be a word but is there anything better than that combo? Shake N Bake Ranch Potatoes are here!
- 6 Tablespoons Butter
- 1 Cup Panko Breadcrumbs
- 2/3 Cup Kraft Parmesan Cheese
- 2 Tablespoons Dry Ranch Dressing from the Ranch dressing envelope
- Salt and Pepper to taste
- 4 Medium Russet Potatoes (peeled and chopped in 1/2-1" pieces)
- Parsley for garnish
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Cheesy Potato Casserole
ohsweetbasil.com
This Cheesy Potato Casserole features layers upon layers of thinly sliced potatoes, a creamy cheese sauce, and extra cheese on top! Easily my favorite potato side dish!
- 5 Pounds Russet Potatoes (peeled and sliced thin)
- 4 Tablespoons Unsalted Butter
- 1 Yellow Onion (minced)
- 8 Cloves Garlic (minced)
- 1/4 Cup All-Purpose Flour
- 1 Dash Nutmeg
- 1 1/2 Cups Chicken Broth ((vegetable works too))
- 1 Tablespoon Salt
- 1 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Montreal Chicken Seasoning
- 1 1/2 Cups Heavy Cream
- 8 Ounces Tillamook Sour Cream
- 2 1/4 Cups Tillamook Farmstyle Thick Cut Shredded Cheddar Jack Cheese
- 2 1/4 Cups Tillamook Farmstyle Thick Cut Shredded Sharp Cheddar Cheese
- 1 Cup Freshly Grated Parmesan
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Loaded Twice Baked Potatoes
ohsweetbasil.com
Crispy skinned russet potatoes are sliced in half, their filling mashed into creamy mashed potatoes and loaded back in with shredded cheese and bacon on top which gets all melty in the oven.
- 3 Russet Potatoes
- Olive Oil
- Sea Salt or Kosher Salt
- 2 Tablespoons Butter
- 2 ounces Cream Cheese (softened)
- 2 Tablespoons Sour Cream
- Garlic seasoning with parsley
- Colby Jack Cheese (shredded )
- 3 Slices Bacon (cooked and crumbled)
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Herb and Garlic Roasted Potatoes
ohsweetbasil.com
These Herb and Garlic Roast Potatoes are crispy on the outside, soft and fluffy in the centre and glistening with buttery, herby goodness. Aromatic, rich and a textural delight these are just perfect served alongside everything from a regular steak to your Thanksgiving turkey.
- 2 Tablespoons Kosher Salt
- 1/2 teaspoon Baking Soda
- 2 lb Yukon Gold Potatoes (see note)
- 2 1/2 Tablespoon Vegetable Oil
- 2 Cloves Garlic (minced)
- 2 Tablespoons Fresh Rosemary (Or a combination of herbs)
- 1 Tablespoon Butter
- 2 Tablespoons Fresh Parsley (chopped)
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Steakhouse Smashed Potatoes
ohsweetbasil.com
A mashed potatoes recipe that is more like smashed potatoes because they have some texture left to them. They are creamy and buttery and taste just like you ordered them at a bomb diggity steakhouse.
- 5 Russet Potatoes (Small to medium )
- 2 Tablespoons Butter (Unsalted)
- 4 oz Cream Cheese
- Garlic salt with dried parsley (to taste)
- Pepper (to taste)
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Sheet Pan Oven Roasted Potatoes Green Beans and Carrots
ohsweetbasil.com
Sheet Pan Oven Roasted Potatoes Green Beans and carrots are some of our favorite roasted vegetables recipe. They only take one pan and 40 minutes.
- 1 1/4 Pounds Potatoes (red, baby)
- 1 Pound Carrots (medium, chopped in 2" pieces)
- 1 1/2 Tablespoons Olive Oil
- 2 Tablespoons Butter (melted)
- 1 Tablespoon Thyme
- 1 Tablespoon Parsley (fresh, minced)
- 1 Tablespoon Basil (fresh, chopped)
- Salt
- Pepper (black, freshly ground)
- 12 oz. Green Beans (ends trimmed, cut in half)
- 4 Cloves Garlic (minced)
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Instant Pot Cheesy Potatoes
ohsweetbasil.com
Creamy and oh so cheesy and beyond easy to make. Layer upon layer cheesy potatoes done in half the time!
- 6 Potatoes (Russett, washed and peeled)
- 1 Cup Cream (Heavy Whipping)
- 3 Cloves Garlic (Minced)
- 1/4 teaspoon Nutmeg
- 2 Tablespoons Flour
- 1 1/2 teaspoons Salt
- 1 teaspoon Pepper (ground)
- 1 Cup Cheese (Mozzarella, grated)
- 1 Cup Cheese (Cheddar, grated, divided)
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Gruyere Potatoes
ohsweetbasil.com
- 1 Cup Gruyere Cheese (finely shredded)
- 2/3 Cup Parmesan Cheese (finely shredded)
- 2 teaspoon Thyme Leaves (fresh)
- 1 1/4 teaspoon Sea Salt (coarse)
- 3 Cloves Garlic (minced)
- 6 Tablespoon Butter (melted)
- 5 Yukon Gold Potatoes ( sliced to 1/8")
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Loaded Baked Potatoes with Homemade Cheese Sauce
ohsweetbasil.com
The baked potatoes get sliced in half, baked in the oven and then loaded with bacon, broccoli and homemade cheese sauce. A super, easy family favorite dish on your table in 30 minutes.
- 6 Russet Potatoes (medium size)
- 2 Tablespoons Olive Oil
- Salt and Pepper
- 2 Cups Whole Milk (no substitutions)
- 1/4 Cup Unsalted Butter
- 1/4 Cup All-Purpose Flour
- 2 Cups Sharp Cheddar Cheese (shredded (not pre shredded))
- 2 Tablespoons Hot Sauce
- 1 teaspoon Cayenne Pepper
- 1 1/4 Cups Broccoli Florets (steamed and chopped into very small pieces and then measured)
- 4 Slices Bacon (cooked and crumbled)
- Salt and Pepper (to taste)
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Braised Garlic Dill Fingerling Potatoes
ohsweetbasil.com
Little buttery fingerling potatoes braised with garlic and dill and topped off with fleur de sel salt are the next greatest thing to hit your Sunday dinner. A fingerling potato has an extra creamy instead with a paper thin peel that crisps perfectly when roasted.
- 2 Tablespoons Unsalted Butter
- 1 Pound Fingerling Potatoes (rinsed but not peeled)
- 1 teaspoon Kosher Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- 1 1/2 Tablespoons Chopped Fresh Dill
- 3 Cloves Garlic (minced)
- Fleur de Sel (or other coarse salt, even kosher works)
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