Pao De Queijo
ohsweetbasil.com
Pao De Queijo Brazilian Cheese Bread is a simple and cheesy gluten free bread from Brazil. It's made with tapioca flour and a mix of Parmesan and Mozzarella cheeses.
- 4 Cups Tapioca Flour
- 1 ¼ Cups Milk (2%)
- 1/2 Cup Water
- 2 teaspoons Salt
- 6 Tablespoons Vegetable Oil
- 2 Large Eggs
- 1 ¼ Cups Parmesan Cheese (shredded)
- 1 ¼ Cups Mozzarella Cheese (shredded)
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Easy Herbed Peasant Bread Recipe
ohsweetbasil.com
With this easy herbed peasant bread recipe, fresh homemade bread has never been easier! It is golden and crispy on the outside and soft and tender on the inside. It is also super versatile and done in a just a few hours.
- 4 Cups All Purpose Flour (or bread flour)
- 2 1/4 teaspoons Kosher Salt
- 2 teaspoons Sugar
- 2 teaspoons Instant Yeast
- 2 Cups Warm Water
- 2 teaspoons Rosemary (freshly chopped)
- 1 teaspoon Thyme (freshly chopped)
- 1 teaspoon Parsley (freshly chopped)
- 2-3 Tablespoons Butter (room temperature)
- Flaked Sea Salt (if desired)
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Blue Cheese Potato Gratin Casserole
ohsweetbasil.com
Learn how to make a delicious and creamy blue cheese potato gratin casserole with these easy step-by-step instructions. This classic French dish is simple to make but will impress your dinner guests with is rich decadent flavor!
- 10 Cloves Garlic (ends cut off)
- Olive Oil
- 1 Tablespoon Unsalted Butter
- 1/3 Cup Onion (minced)
- 3 Cups Heavy Cream ((or half and half or a combination of both))
- 1 ½ teaspoon Salt (divided)
- 1 Dash Nutmeg
- 3 Russet Potatoes (large, peeled and sliced 1/4" thick)
- 1 1/2 Cups Treasure Cave Crumbled Blue Cheese or Treasure Cave Crumbled Gorgonzola Cheese
- 3/4 Cup Fresh Grated Parmesan Cheese
- 1/4 Cup Fresh Chives (minced)
- 2 Tablespoons Fresh Thyme
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Roasted Brown Sugar Acorn Squash
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- 1 Acorn Squash (halved and seeds removed)
- Olive Oil
- Salt and Pepper
- 2 Tablespoons Butter
- 2-4 Tablespoons Dark Brown Sugar
- Kosher Salt
- 1/4 teaspoon Cinnamon (divided)
- 1/4 teaspoon Cardamom (divided)
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How to Make Turkey Gravy
ohsweetbasil.com
Learn how to make the perfect turkey gravy for the holiday season with this step by step guide! Impress your guests with this delicious and easy recipe.
- Reserved turkey neck, giblets, legs, wings, etc. (ham hock for deeper flavor )
- Olive Oil
- 1/4 teaspoon Salt
- 1 Tablespoon Parsley
- 1/2 teaspoon Pepper
- 1 Bay Leaf
- 3 Stalks Celery
- 2 Carrots (large)
- 1 Onion (large)
- 1/2 Cup Baby Bella Mushrooms
- 1/2 Bulb Garlic
- 6 Cups Chicken Broth (divided, plus extra as needed)
- 1/2 Cup Turkey Trimmings (chopped)
- 1/4 Cup White Wine (cooking)
- 3 Sprigs Fresh Thyme
- 2 Cloves Garlic (peeled)
- 4 Tablespoons Unsalted Butter
- 5 Tablespoons All-Purpose Flour
- 1/2 Cup Turkey Drippings (or more)
- 4 Cups Homemade Stock (from above)
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- 12 New Potatoes (whole or Other Small Round Potatoes)
- 3 Tablespoons Olive Oil
- Kosher Salt To Taste
- Black Pepper To Taste
- Rosemary (or Other Herbs Of Choice To Taste)
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Scalloped Potatoes
ohsweetbasil.com
this scalloped potatoes recipe is so good, and the best part is, it's failproof!
- 2 Tablespoons Butter (unsalted)
- 1 Onion (chopped fine)
- 1 Tablespoon Thyme (Fresh, minced)
- 2 Cloves Garlic (minced)
- 1 1/2 teaspoons Salt
- 1/4 teaspoon Pepper
- 2 1/2 Pounds Russet Potatoes (peeled and sliced 1/8" thick)
- 1 Cup Chicken Broth
- 1 Cup Heavy Cream
- 2 Bay Leaves
- 1 Cup Cheddar Cheese (garlic flavor, we like to experiment with the cheese flavor so we found this from Tillamook)
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Shephard's Pie Twice-Baked Potatoes
ohsweetbasil.com
- 4 Large Russet Potatoes
- 1 Pound Lean Ground Beef or Sirloin
- 1 Cup Chopped Carrots
- 1 Small Onion (chopped)
- 2 Garlic Cloves (minced)
- 1/2 teaspoon Dry Rosemary
- 1 teaspoon Salt (divided)
- 2 1/2 Tablespoons Tomato Paste
- 2 Tablespoons Worcestershire Sauce
- 1/2 Cup Beef Stock
- 1 teaspoon Sugar
- 1/2 Cup Frozen Peas
- 1/2 Cup Half and Half
- 1/2 Cup Sour Cream or Plain Greek Yogurt
- 2 Tablespoons Butter
- 1 Egg Yolk
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Chorizo Loaded Cheesy Potatoes
ohsweetbasil.com
- 5-6 Tablespoons Olive Oil
- 6 Small Russet Potatoes (sliced in wedges)
- 2 teaspoons Kosher Salt
- 2 teaspoons Smoked Paprika
- 1 Cup Peppercorn Ranch (or regular for less spice)
- 3 Tablespoons Taco Seasoning
- 3 Tablespoons Sour Cream
- 1/2- 1 Limes (juiced)
- 1 Cup Medium Cheddar (grated)
- 1 Cup Mozzarella (grated)
- 9 Ounces Cacique Beef Chorizo (cooked and drained)
- 1 Avocado (chopped)
- 1/3 Cup Queso Fresco (crumbled)
- 1/4 Cup Chopped Cilantro
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Garlic Roasted Potatoes with Tzatziki
ohsweetbasil.com
- 4 Russet Potatoes (cut in wedges)
- 1 Clove Garlic
- 1/4 Cup Olive Oil
- 1 Tablespoon Kosher Salt
- 1/2 teaspoon Lemon Zest
- 1/2 Juiced Lemon
- 4 Cloves Garlic (whole in their papers)
- 2 Cups Greek Yogurt (plain)
- 3 Tablespoons Lemon Juice
- Salt to Taste
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