French Dip Sandwiches
ohsweetbasil.com
This french dip sandwich recipe is our absolute favorite! Just the smell alone is amazing, but it's also awesome because it's made in the slow cooker.
- 3 Pound Tri Tip
- ½ Cup Soy Sauce
- 1 Can Beef Broth (15 oz)
- 1 Bay Leaf
- ½ teaspoon Black Pepper
- 1 teaspoon Rosemary (dried)
- 1 teaspoon Thyme (dried)
- 1 teaspoon Garlic Powder
- 8 Hoagie Rolls
- Swiss Cheese Slices
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Slow Cooker Corned Beef And Cabbage
ohsweetbasil.com
This Corned Beef and Cabbage Slow Cooker recipe packs all of the deliciousness of corned beef into a no-fuss, easy prep, traditional Irish dish.
- 1 Onion (yellow)
- 1 Brisket (Corned beef)
- 2 Bay Leaves
- 3 Cloves Garlic
- 1 Cup Broth (beef)
- 1 Tablespoon Vinegar (apple cider)
- 2 teaspoons Sugar
- 2 Pounds Potatoes (golden, quartered)
- 2 Carrots (large, peeled and chopped)
- 1 Head Cabbage (small, cut into wedges)
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Oven Braised Beef Roast
ohsweetbasil.com
Juicy, fall apart beef roast does not have to be bland. This Oven Braised Beef Pot Roast is probably the best braised beef I've ever had and it screams Sunday Dinner!
- ½ Cup Flour
- 1 teaspoon Kosher Salt
- ½ teaspoon Pepper
- 4 lbs Beef Roast
- 2 teaspoons Olive Oil
- 3 Tablespoons Butter (divided)
- ½ Onion (minced)
- 2 Carrots (peeled and minced)
- 2 Stalks Celery (peeled and minced)
- 6 Cloves Garlic (minced)
- 1 Tablespoon Flour
- ⅓ Cup Balsamic Vinegar
- 1 Tablespoons Worcestershire Sauce
- 1 Tablespoon Liquid Smoke
- 2 Cups Beef Broth
- 2 Sprigs Rosemary (fresh)
- 4 Sprigs Thyme (fresh)
- 2 Bay Leaves
- Mashed Potatoes ( for serving )
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Beef Pot Roast Recipe
ohsweetbasil.com
A pot roast should be juicy, tender, and falling apart in your mouth, and this pot roast recipe is all those things! It is the best pot roast I've ever had!
- 4-5 Pounds Boneless Chuck Roast (tied or flat)
- Kosher Salt
- Black Pepper
- 4 Tablespoons Olive Oil (divided )
- 1/2 Cup All Purpose Flour
- 2 Yellow Onions (chopped )
- 1 Pound Baby Carrots
- 5 Ribs Celery (chopped in ½-1" pieces )
- 6 Cloves Garlic (smashed )
- 3 teaspoons Kosher Salt
- 1 teaspoon Black Pepper
- 1 Cup Beef Broth
- 1/2 Cup Balsamic Vinegar
- 1/2 Cup Apple Cider (not from concentrate and not apple juice )
- 1 Tablespoon Worcestershire Sauce
- 1/2 Cup Water
- 1 Tablespoon Liquid Smoke
- 1 ½ teaspoons Better than Bouillon (chicken )
- 28 Ounce Peeled Tomatoes in Puree (San Marzano or similar)
- 3 Sprigs Thyme (fresh)
- 2 Branches Rosemary (fresh)
- 1 Tablespoon Butter (softened )
- 2 Tablespoons Flour
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Easy Instant Pot Beef Stroganoff
ohsweetbasil.com
This is hands down the BEST Instant Pot Beef Stroganoff. It’s so easy to make and comes together in under an hour. (Includes slow cooker instructions too!).
- 1/3 Cup All-Purpose Flour
- 1/2 teaspoon Paprika
- 1/2 teaspoon Garlic Powder
- 2 Pounds Stew Meat
- 2 Tablespoons Olive Oil
- 1/2 Cup Chopped Onion
- 1 1/4 Cups Beef Broth
- 2 teaspoons Salt
- 1 teaspoon Pepper
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Parsley Flakes
- 1 teaspoon Fresh Thyme (or 1/2 Teaspoon Dried Thyme)
- 2 Tablespoons Worcestershire Sauce
- 8 Ounces Crimini Mushrooms (sliced)
- 1/2 Cup Sour Cream
- Fresh Parsley for Garnish
- Fettucini Pasta or Egg Noodles (for serving)
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Sticky BBQ Instant Pot Bone-In Beef Short Ribs
ohsweetbasil.com
Beef short ribs so tender they fall right off the bone and melt in your mouth. Even better: these BBQ Instant Pot Short Ribs are done in just 45 minutes!
- 1 teaspoon Apple Cider Vinegar
- 1 teaspoon Worcestershire Sauce
- 2 Tablespoons Liquid Smoke
- 2 teaspoons Ground Mustard
- 1 1/4 Cups Ketchup
- 1 1/4 Cup Dark Brown Sugar
- 1/2 Cup Minced Red Onion
- 1 teaspoon Garlic Powder
- 3/4 Cup BBQ Sauce
- 4 Pounds Bone-in Beef Short Ribs
- 2 Tablespoons BBQ Rub
- 1/2 Cup Apple juice ((or pineapple juice))
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Instant Pot Hamburger Helper
ohsweetbasil.com
this is all made from scratch, super quick and easy in the Instant Pot and budget-friendly too!
- 1 Tablespoon Canola Oil
- 1 Pound Ground Beef (85% lean)
- 1/2 Onion (Yellow, diced)
- 2 Cloves Garlic (minced)
- 1 teaspoon Kosher salt
- 1/4 teaspoon Black Pepper (freshly cracked)
- 1/2 teaspoon Thyme (dried)
- 1/4 teaspoon Oregano (dried)
- 1 Tablespoon Worcestershire Sauce
- 3 Tablespoons Tomato Paste
- 4 Cups Broth (Beef)
- 16 oz Macaroni (Elbow, dry)
- 2 Cups Cheddar Cheese (shredded)
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Instant Pot Sloppy Joes
ohsweetbasil.com
The BEST Instant Pot Sloppy Joes! Rich and smoky sloppy joe sauce full of tender ground beef, all piled up on buttered buns.
- 1 Pound Ground Beef ((we use 80% lean))
- 1/2 Cup Onion (diced fine)
- 1 Red Bell Pepper
- 1 1/2 teaspoons Garlic (minced)
- 2 1/2 Tablespoons Brown Sugar ((dark or light))
- 2 Tablespoons Dijon Mustard
- 2 Tablespoons Worcestershire Sauce
- 3/4 teaspoon Liquid Smoke
- 1 Tablespoon Chili Powder
- 1 teaspoon Smoked Paprika
- 1 Cup Ketchup
- 1/4 Cup Apple Cider Vinegar
- Salt and Pepper (to taste)
- 3 Tablespoons Butter
- Buns (for serving)
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Instant Pot Beef Stew
ohsweetbasil.com
It's only getting colder and colder and Instant Pot Beef Stew served alongside fresh, hot bread or rolls is making an appearance on our dinner table a lot.
- 2 Pounds Beef (chuck roast, fat trimmed off and cut into cubes)
- Cooking Oil
- 1 Medium Yellow Onion (chopped)
- 6 Large Carrots (sliced diagonally into pieces)
- 3-4 Cloves Garlic (minced)
- 2 Stalks of Celery ( chopped)
- 2 teaspoons Salt
- 1/2 teaspoon Black Pepper
- 2 teaspoons Each Rosemary and Thyme (OR 2 1/2 Teaspoons Italian seasoning, divided)
- 1/3 Cup Flour
- 4 Potatoes (peeled and chopped into 1 inch chunks )
- 6 Tablespoons Tomato Paste
- 2 Tablespoons Balsamic Vinegar (or red wine *see note below)
- 1-2 teaspoons Worcestershire sauce
- 1 teaspoon Ground Mustard
- 1/4 Cup Heavy Cream
- 1 Bay Leaf
- 2 Cups Beef Broth
- 15 Ounce Can Tomato Sauce
- 1/2 - 3/4 Cup Water
- 2 Tablespoons Cornstarch
- 3 Tablespoons Water
- 1 Tablespoon Brown Sugar
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Carolina Mustard BBQ Sauce Instant Pot Beef Short Ribs
ohsweetbasil.com
A tangy mustard based bbq sauce from South Carolina smeared all over tender, fall apart beef short ribs and you only need 30 minutes and an instant pot!
- [3 Tablespoons BBQ Rub]
- 4 Pounds Short Ribs (Boneless Beef )
- 1/2 Cup Pineapple Juice
- [Carolina Mustard BBQ Sauce]
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