Instant Pot Cilantro Lime Chicken Burrito Bowl
ohsweetbasil.com
A cilantro lime rice, flavorful Mexican chicken and delicious toppings for a quick and easy dinner!
- 2 Chicken Breasts (boneless, skinless, chopped)
- 1 Tablespoon Oil
- 1 ½ teaspoons Cumin
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Pepper
- 1/2 teaspoon Salt
- 1/2 teaspoon Chili Powder
- 1 Cup White Rice (uncooked)
- 1 Clove Garlic (minced)
- 2 ¼ Cups Chicken Broth
- 4 ounce Green Chiles (diced )
- 1/3 Cup Cilantro (chopped )
- 1 Lime (zested and juiced)
- 1 Can Pinto Beans (drained)
- 1 Cup Colby Jack Cheese (shredded)
- Tomatoes (chopped)
- Avocados (chopped)
- Jalapeño (sliced)
- Cheese
- Salsa
- Sour Cream
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Protein Waffles
ohsweetbasil.com
Buttermilk Syrup
ohsweetbasil.com
Top your favorite sweet breakfast recipe with liquid gold, aka buttermilk syrup, the best syrup on earth!
- 1/2 Cup Butter (unsalted)
- 1 Cup Sugar
- 1 Cup Buttermilk
- 2 teaspoons Vanilla
- 1 Tablespoon Corn Syrup (light)
- 1 teaspoon Baking Soda
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Indian Potato Spring Rolls
ohsweetbasil.com
Indian potato spring rolls and so easy to make and so delicious to eat!
- 3 3/4 lbs Potatoes (yellow peeled and cut into 3/4 in dice)
- 6 Tablespoons Canola Oil
- 1 Tablespoon Cumin Seed
- 1 Tablespoon Black Mustard Seed
- 1/2 teaspoon Asafetida (we left this out)
- 3 Tablespoons Minced Garlic
- 2 Tablespoons Ground Coriander
- 1 Tablespoon Salt
- 2 Tablespoons Paprika
- 1 Tablespoon Tumeric
- 3/4 teaspoon Cayenne Pepper
- 2 Tablespoons Chopped Cilantro
- 24 Egg Roll Wrappers
- 6 oz Paneer (or queso fresco cut into 1/4-1/2 x 2 inches)
- 3 Eggs (beaten)
- 7 1/2 Cups Cilantro Leaves (loosely packed)
- 6 Serrano Chilis (stemmed and seeded)
- 6 Tablespoons Lime Juice
- 6 Tablespoons Water
- 3/4 teaspoon Cumin Seed
- 3/4 teaspoon Salt
- Canola Oil as Needed
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Orange Rolls
ohsweetbasil.com
These orange rolls are the best I've ever had! The rolls are super soft and fluffy and that orange glaze over the top is to die for!
- 3/4 Cup Sugar
- 3/4 Cup Butter or shortening (plus extra for buttering the dough, about 1/3 cup extra butter)
- 3 Cups Scalded Milk * see note
- 1 Cup Potato Flakes
- 1 Tablespoon Salt
- 1 Tablespoon SAF Instant Yeast or 2 Tablespoons Fleishmans yeast (we use fleishman)
- 4 Eggs
- Zest of 1 large Orange
- 7 Cups Flour
- 2 Tablespoons Butter (softened)
- 2 Cups Powdered Sugar
- 2 teaspoons Orange Zest
- 4 Tablespoons Orange Juice
- Pinch Zalt
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Orange Sweet Rolls
ohsweetbasil.com
- 2¼ teaspoons Yeast (instant)
- 1/3 Cup Sugar
- 1 Cup Whole Milk (scalded if desired)
- 3 Tablespoons Butter (unsalted, softened)
- 1½ teaspoons Salt
- 1 Egg (large, whisked)
- 3-3½ Cups Flour
- 3 Cups Powdered Sugar
- 6 Tablespoons Butter (room temperature)
- 2 Tablespoons Orange Zest (finely grated)
- 4 Tablespoons Orange Juice
- 1 teaspoon Vanilla
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Sticky Apple Cinnamon Rolls
ohsweetbasil.com
Imagine classic cinnamon rolls with an apple filling and caramel-y sticky sauce drizzling down the sides. Yes, you have reached the peak of the apple dessert mountain.
- 1/2 Cup Whole Milk
- 1/2 Cup Warm Water
- 1/2 Cup Sugar (plus 1 teaspoon)
- 2 ¼ teaspoons Instant Yeast
- 1 teaspoon Salt
- 2 ¾ Tablespoons Vegetable Oil
- 2 ¾ Tablespoons Butter (unsalted)
- 1 Large Egg
- 3 ½ Cups All-Purpose Flour (plus more for dusting)
- 1 Dime Sized Soy Lecithin (optional)
- 1/2 Cup Butter (melted)
- 3/4 Cup Brown Sugar
- 1/4 Cup Light Karo Syrup
- 1 Cup Brown Sugar (packed, plus 1 Tablespoon)
- 1/4 Cup White Sugar
- 2 Tablespoons Cornstarch
- 2 ½ Tablespoons Cinnamon
- 1/4 teaspoon Nutmeg
- 1/8 teaspoon Cloves
- 6 Tablespoons Butter (softened)
- 1 ¾ Cups Granny or Honeycrisp Apples (peeled and finely chopped)
- 1/4 Cup Butter
- 1 to 1½ Cups Powdered Sugar
- 1/2 teaspoon Vanilla Extract
- 2-3 Tablespoons Heavy Cream
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World's Best Homemade Cinnamon Rolls
ohsweetbasil.com
Who needs buns of steel when you could have buns of cinnamon? These are the World's Best Homemade Cinnamon Rolls and once you try them you'll never go back.
- 1 Cup Warm Water
- 1/2 Cup Heavy Cream (*may substitute whole milk)
- 4 1/2 teaspoons Instant Yeast
- 1 Cup Sugar (divided, plus 2 teaspoons)
- 1/2 Cup Buttermilk (at room temperature)
- 2 teaspoons Sea Salt (fine grain)
- 1/3 Cup Canola Oil
- 1/3 Cup Butter (melted, we like Land O Lakes)
- 2 Large Eggs (lightly whisked)
- 7-8 Cups All Purpose Flour (We use Lehi Roller Mills or Gold Medal)
- 2 Dime Sized Circles Soy Lecithin (see note)
- 10 Tablespoons Unsalted Butter (softened)
- 1 1/2 Cups Light Brown Sugar (packed, plus 2 Tablespoons)
- 1/3 Cup White Sugar
- 4 1/2 Tablespoons Ground Cinnamon
- 3 1/2 Tablespoons Cornstarch
- 6 Ounces Cream Cheese (at room temperature)
- 4 Tablespoons Unsalted Butter (softened)
- 1 1/2 Tablespoon Corn Syrup (light karo syrup)
- 1 1/2 teaspoon Vanilla Extract
- 2- 2 1/2 Cups Powdered Sugar
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Heirloom Apple Rolls
ohsweetbasil.com
Heirloom apple rolls are one of my favorite recipes and it's been passed down through our family for over 200 years!
- 2 Cups Flour
- 4 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1/4 Cup Butter
- 3/4 Cup Milk
- 1 Cup Sugar
- 2 Cups Water
- 2 teaspoons Cinnamon
- 2 Tablespoons Butter (melted)
- 1/4 Cup Brown Sugar
- 3 Cups Apples (grated)
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Maple Glazed Cinnamon Butterflake Rolls
ohsweetbasil.com
Remember those awesome orange cinnamon butterflake rolls that we made a while back? Well, now we've got a maple glazed cinnamon butterflake rolls recipe!
- 24 Rolls (Rhodes Frozen Dinner)
- 1 ½ Tablespoons Butter (unsalted, melted)
- 4 Tablespoons Brown Sugar
- 1 ¾ teaspoons Cinnamon
- 3/4 Cups Powdered Sugar
- 1 Tablespoon Heavy Cream
- 1-2 teaspoons Maple Extract
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