Easy Grilled Steak Burrito Bowls
ohsweetbasil.com
Easy Grilled Steak Burrito Bowls are great for easy meal prep recipes full of corn, quinoa, a killer mango avocado salsa and more!
- 1/3 Cup Olive Oil
- 1/4 Cup Soy Sauce (low sodium)
- 1/4 Cup Lime Juice
- 2 Tablespoons Apple Cider Vinegar
- 2 Tablespoons White Sugar
- 1/4 teaspoon Kosher Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Ground Cumin s[seed
- 1 Tablespoon Garlic Cloves (minced)
- 1 Jalapeño Pepper (seeded and minced fine)
- 1/2 Cup Fresh Cilantro Leaves
- 1 Flank Steak
- 1 Jalapeno (minced, seeded if you want less spicy)
- 2 Tablespoons Olive Oil
- 1 Large Avocado (peeled and chopped)
- 1 Large Mango (peeled and chopped)
- 1/3 Cup Red Onion (minced)
- 1 Cup Tomatoes (chopped (we love the small heirloom))
- 3 Tablespoons Fresh Lime Juice
- 1/4 Cup Finely Chopped Cilantro
- Salt to Taste
- Shredded Cheese
- [Cilantro Lime Quinoa]
- [Grilled Corn]
- Extra Lime Wedges
- [Cafe Rio Creamy Tomatilla Cilantro Lime Ranch]
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Smoky Steak and Potatoes
ohsweetbasil.com
Don't have time to prepare smoked meats and veggies? Bring it inside! Smoky steak and potatoes in the skillet to the rescue!
- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter
- 1/2 Pound Potatoes (Yukon Gold, halved)
- 12 Ounces Ribeye Steak (Chopped)
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Smoked Paprika
- 1 Tablespoon Kosher Salt
- 2 teaspoons Garlic Powder
- 1 teaspoon Cayenne
- 2 teaspoons Onion Powder
- 1/2 teaspoon Pepper
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Gorgonzola Steak Salad
ohsweetbasil.com
This grilled corn and gorgonzola steak salad recipe is the ultimate way to savor the last taste of summer. Bursting with bold flavors, it’s a dish that will leave you craving more!
- 1 Best Steak Marinade ( see note)
- 1 Skirt Steak
- 1 ½ Ears Yellow Sweet Corn (Boiled for 5-7 minutes)
- 1 Zucchini (sliced and quartered)
- 6 Cups Spring Mix
- 1 Cup Arugula
- 2 Endive Heads (Core Removed and roughly chopped)
- 2 Cups Petit Medley Grape Tomatoes (about 8-10 ounce container, tomatoes halved)
- 1/2 Stalk Green Onions (Sliced)
- 1 Shallot (Thinly Sliced)
- 2 Tablespoons Basil (Minced)
- 2 Tablespoons Parsley (Minced)
- 1 Clove Garlic (Minced)
- 1 Tablespoon Lemon Zest
- Crack of Black Pepper
- 4 Ounces Gorgonzola Cheese
- 1/4 Cup Balsamic Vinegar
- 1/3 Cup Olive Oil
- 1 Clove Garlic (Minced)
- 1 teaspoon Dijon Mustard
- 1 Pinch Kosher Salt and Pepper
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Flank Steak
ohsweetbasil.com
A delicious flank steak marinade that brings the often tough flank steak to a mouthwateringly tender cut of steak.
- 2 Pounds Flank Steak
- 1/2 Cup Soy Sauce
- 1/3 Cup Vegetable Oil
- 2 Tablespoons Dark Brown Sugar
- 1/4 Cup Worcestershire Sauce
- 1 teaspoon Dijon Mustard
- 4 Cloves Garlic (medium, minced)
- 2 Tablespoons Chives (minced, fresh)
- 1 1/2 teaspoons Ground Black Pepper
- 2 teaspoons Balsamic Vinegar
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Air Fryer Steak
ohsweetbasil.com
Learn how to make a delicious and juicy steak in just minutes using an air fryer! This easy recipe will become a family favorite and is perfect for busy weeknights.
- 1-2 Ribeye Steaks
- Kosher Salt and Black Pepper
- 1 Tablespoon Olive Oil
- 1/2 Cup Butter
- 3 Cloves Garlic
- 1/2 teaspoon Kosher Salt
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Moms Fabulous Slow Cooker Stew
ohsweetbasil.com
- 1 Pound Stew Meat (cubed)
- 1/3 Cup Butter
- 1 Onion (chopped)
- 5 Carrots (peeled & chopped (large slices))
- 2 Stalks of Celery (halved lengthwise and diced)
- 3/4 Cup Baby Bella Mushrooms (diced)
- 1/3 Cup Flour
- 1 1/2 Cup Heavy Cream
- 1/2 Cup Milk (*see note*)
- 2 Potatoes (chopped (we leave the peels on))
- 1 Can Tomato Sauce (8oz)
- 1 Package Dry Onion Soup Mix
- 2 teaspoons Basil
- 1 1/2 Cups Chicken or Vegetable Broth
- 1 Pound Stew Meat (cubed)
- 5 Carrots (peeled & chopped (large slices))
- 2 Potatoes (chopped (we leave the peels on))
- 1 Can Cream of Celery Soup
- 1 Can Cream of Mushroom Soup
- 1 Can Tomato Sauce (8oz )
- 1 Package Dry Onion Soup Mix
- 2 teaspoons Dry Basil
- 1 Cup Water
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Grape Jelly Meatballs
ohsweetbasil.com
These Crockpot Grape Jelly Meatballs are tender, juicy, and coated in a sweet and tangy grape jelly and chili sauce glaze. Whether you make homemade meatballs or use frozen for a shortcut, this easy slow cooker recipe is perfect for holidays, parties, game day, or even dinner over mashed potatoes.
- 36 oz Frozen Meatballs (see notes for making meatballs from scratch)
- 12 Ounce BBQ Sauce (you can swap this for chili sauce if desired)
- 12 Ounce Grape Jelly
- 2 teaspoons Cornstarch (see note*)
- 2 teaspoons Water (see note*)
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Sweet and Sour Meatballs
ohsweetbasil.com
Sweet and sour meatballs are the perfect appetizer for your next tailgate party! They can be baked in the oven, or made in the Crockpot or Instant Pot.
- 2 Pounds Ground Beef ((we used 85/15) )
- 2/3 Cup Panko Bread Crumbs
- 2 Tablespoons Dry Minced Onion
- 1 Large Egg
- 1/4 Cup Coconut Milk ((or regular milk will work))
- 1 1/2 teaspoons Ground Ginger
- 2 teaspoons Salt
- 1/4 teaspoon Pepper
- 1 Tablespoons Canola Oil
- 1/3 Cup Red Bell Pepper (chopped)
- 1/3 Cup Yellow Bell Pepper (chopped)
- 1/3 Cup Green Bell Pepper (chopped)
- 1 Clove Garlic (minced fine)
- ½ Tablespoons Onion Powder
- ½ Cup Rice Vinegar
- ½ Cup Ketchup
- ¼ Cup Low-Sodium Soy Sauce
- 3/4 Cup Brown Sugar ((white is also fine))
- ⅛ teaspoon Sesame Oil
- 1/4 Cup Canned Mandarin Oranges (smashed (with juice))
- 3 Tablespoons Cornstarch (for desired thickness)
- ¼ Cup Cold Water
- Sesame Seeds (for garnish)
- Green Onions (for garnish)
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Slow Cooker or Instant Pot Smothered BBQ Beef Burritos
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A happy accident when one recipe turned into the most delicious Slow Cooker or Instant Pot Smothered BBQ Beef Burritos! The creamy salsa verde sauce is amazing!
- 1 Beef Chuck Roast (5-7 pounds)
- [Homemade BBQ Rub]
- 1/4 Cup Apple Cider Vinegar
- 1 Cup Beef Broth
- [1-2 Cups Homemade BBQ Sauce]
- 16 oz. Herdez Salsa Verde
- 1 Cup Heavy Cream (or to taste)
- 3 Cups Colby Jack Cheese (shredded)
- 12 Tortillas
- Sour Cream for Serving
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The Most Delicious Slow Cooker Taco Dip
ohsweetbasil.com
The layers of spicy queso, saucy ground beef and all of that cheese with the pops of toppings are going to knock your socks off.
- 1 lb Ground Beef (I use 85/15)
- 1/2 Large Yellow Onion (diced)
- 1/2 Cup Reduced Sodium Beef Broth
- 2 Tablespoons Cornstarch
- 1 Packet Taco Seasoning
- 1 Can 14.5 ounces Fire Roasted diced tomatoes and green chiles
- [1 Tillamook Spicy Queso Sauce Starter]
- 1-2 Cups Shredded Mexican Blend Cheese
- Sliced Olives
- Tomatoes (chopped)
- Cilantro (chopped)
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