Easy Filet Mignon
ohsweetbasil.com
This easy filet mignon recipe shows you exactly how to cook filet mignon at home so it turns out tender, juicy, and perfectly cooked every time.
- 2 Filet Mignons
- Kosher Salt
- Ground Black Pepper
- 1 Tablespoon Oil
- 2 Tablespoons Unsalted Butter
- 2-3 Cloves Garlic (peeled)
- 2 Sprigs Fresh Rosemary
- 2 Sprigs Fresh Thyme
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Carne Asada Enchiladas
ohsweetbasil.com
Juicy, tender Carne Asada wrapped in corn tortillas, smothered in Verde sauce and spicy Pepper Jack Cheese and then topped with a cool and creamy sweet corn crema
- 1 Flank Steak
- Sea Salt
- Fresh Black Pepper
- Cumin
- Pepper Jack Cheese (shredded)
- 1/2-1 Whole Lime (juiced (depending on the size and how much of a zip you want))
- 1/4 Cup Greek Yogurt
- 1 Can Creamed Corn
- 3 Tablespoons Plain Greek Yogurt
- 1/4 Cup Cilantro (chopped)
- Corn Tortillas
- 1 Can Green Enchilada Sauce (14-16oz)
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Authentic Carne Asada Tacos
ohsweetbasil.com
Marinated flank steak makes these authentic carne asada tacos the best we've ever had. Who needs a restaurant or vacation now?!
- 1 1/2-2 lbs Flank Steak
- 1/3 Cup Apple Cider Vinegar
- 1/4 Cup Soy Sauce (we always use low sodium)
- 1/4 Cup Olive Oil
- 1 teaspoon Cumin
- 1 1/2 teaspoon Fresh Ground Black Pepper
- 2 teaspoon Kosher Salt
- 1 teaspoon Chili Powder
- 1 teaspoon Onion Powder
- 2 teaspoons Fresh Oregano (chopped (we used gourmet garden tube herbs found in produce))
- 2 teaspoons Lime Juice
- 5 Cloves Garlic (minced)
- Corn Tortillas
- Pico De Gallo
- Guacamole (we just used wholly guacamole from the store)
- Queso Fresco (found in the cheese section)
- Cilantro (Chopped)
- 1 Lime (sliced in wedges)
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How to Make Tender Shredded Beef
ohsweetbasil.com
- 2 Tablespoons Olive Oil
- 1 Tablespoon Honey Wine Vinegar (Apple Cider may be substituted)
- 1 Chuck or Rump Beef Roast (ours was about 3 lbs, but you can easily increase ingredients as needed)
- 2 Tablespoons Kosher Salt (preferably Real brand.)
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BBQ Beef Sandwiches
ohsweetbasil.com
- 3-4 Pounds Beef Chuck Roast
- 2 Cups BBQ Sauce (We use Sweet Baby Ray's)
- 1 Cup Root Beer
- 1 teaspoon Garlic Powder
- 1 Pinch Red Pepper Flakes
- 1/2 teaspoon Pepper
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Grilled Flank Steak with Mango ChimiChurri
ohsweetbasil.com
The mango chimichurri is so flavorful and perfect for a summer evening.
- 1 Onion (sliced)
- 1 Tablespoon Cumin
- 1 Tablespoon Chili Powder
- 2 Limes (Juiced)
- 1 Tablespoon Honey
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Fresh (black Pepper)
- 1 Tablespoon Vinegar
- 2 Tablespoons Olive Oil
- 2 Cloves Garlic (Minced)
- 1/2 Cup Cilantro (chopped)
- Crushed red pepper flakes to taste (I did two sprinkles)
- 1 Flank Steak
- 2 teaspoons Vinegar
- 1/4 Cup Olive Oil
- 3/4 teaspoon Sea Salt
- 1/4 teaspoon Pepper
- 1 Pinch Red Pepper Flakes
- 1/2 teaspoon Oregano
- 1 Clove Garlic (Large, minced)
- 1 Mango (Large, peeled, and diced)
- 1/4 Cup Cilantro (chopped)
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Avocado Steak Enchiladas
ohsweetbasil.com
Perfectly cooked flank steak, and peppers, (plus I always add a little cheese on the inside) roll it up and booyah! Smother those rolled up darlings with the smoky avocado crema, sprinkle with cheesy deliciousness and now, perfection. :)
- Tortillas (we prefer uncooked Tortilla Land Tortillas)
- [Carne Asada] (sliced)
- 1 Red (green, and orange bell pepper, sliced and sauteed)
- 4 Cups Colby Jack Cheese (grated (or to taste))
- 1 Avocado
- 3/4 Cup Mild Verde Enchilada Sauce
- 1 Cup Heavy Cream
- 1/2 teaspoon Chili Powder
- 1 teaspoon Cumin
- 1 Pinch All Spice
- 2 Cloves Garlic
- 3 Tablespoons Orange Juice
- Salt and Pepper to taste
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5 Ingredient Steak Hash
ohsweetbasil.com
5 ingredient steak hash, It's awesome and appears on our table alllllll the time.
- 1 Bag Tri Color Potatoes
- 3 teaspoons Olive Oil (divided)
- 3 Bell Peppers (sliced, seeds and top removed)
- 1 Small Onion (sliced)
- 4 teaspoons Paprika
- 2 teaspoons Garlic Salt
- Cilantro (* optional for garnish)
- 1 Flank Steak
- 2 teaspoons Season Salt
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- Olive Oil
- 1 1/2 Tablespoons Butter (divided)
- 3 Cups Brussel Sprouts (sliced in half)
- Salt and Pepper (for seasoning)
- 1 to 2 Steaks
- Steak Seasoning
- 1/2 Cup Pomegranate Craisins (any kind will do)
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Spicy Steak and Shrimp Kabobs with Pina Colada Sauce
ohsweetbasil.com
Fire up the grill for these spicy steak and shrimp kabobs with pina colada sauce and you'll be the king of any BBQ or potluck this summer.
- 1-2 Pounds Flank Steak (cut in strips or 1" cubes)
- 1 Pound 16/20 Veined and Peeled Shrimp
- 1/4 Cup Soy Sauce
- 4 Cloves Garlic (minced)
- 6 Ounces Pineapple Juice
- 1 Tablespoon Olive Oil
- 1/2 teaspoon Curry Powder (up to 1 teaspoon per taste )
- 1/4 teaspoon Red Pepper Flakes
- 1/2 teaspoon Cayenne
- 1/2 teaspoon Ground Ginger
- 1/2 teaspoon Sesame Oil
- 2 Tablespoon Coconut Cream (in a can found by the coconut milk)
- 1 1/2 teaspoons Rice Vinegar
- 2 Tablespoons Dark Brown Sugar
- 1 Cup Coconut Cream
- 1/2 Cup Crushed Pineapple and Juice
- 1/2 Cup Sour Cream
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