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Steamer Clams with Butter, Garlic and White Wine Sauce

foodieandwine.com

Steamer Clams drowning in a velvety buttery garlic white wine sauce. Serve with crusty bread and a glass of wine and dinner will be ready in just 15 minutes. These steamer clams can be made on the stovetop or in the Instant Pot.

5 Tbs Salted Butter ((divided))
2 Tbs. Minced Garlic
2 Stalks Green Onions ((chopped))
1 tsp Red Pepper Flakes ((optional))
1 Cup White Wine
2 Lbs Steamer Clams
1 Whole Lemon ((halved))
Fresh Parsley ((chopped))
3 Tbs Salted Butter
1 Tbs Minced Garlic
2 Stalks Green Onions
1 tsp Red Pepper Flakes ((optional))
1/2 Cup White Wine
2 Lbs Steamer Clams
1 Whole Lemon ((Halved))
Fresh Parsley ((Chopped))

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Pumpkin Cheesecake Bars

foodieandwine.com

Swirled pumpkin cheesecake bars are the perfect mix of rich and creamy cheesecake, buttery graham cracker crust and pumpkin pie spice flavor. No water bath is needed for these Pumpkin Cream Cheese Bar. Make them with these Pumpkin Cream Cheese Muffins.

10 ½ oz Graham Crackers
2 tbsp Granulated Sugar
¼ tsp Kosher Salt
½ cup Unsalted Butter, Melted
1½ lb Cream Cheese, Brick Form (*Note 1)
1 cup Granulated Sugar
½ cup Light Brown Sugar, Packed
6 large Eggs (*Note 1)
1 tbsp Vanilla Extract
1½ tsp Pumpkin Pie Spice
15 oz Pumpkin Purée
½ tsp Kosher Salt

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Instant Pot Bone Broth

foodieandwine.com

Making homemade bone broth is easy thanks to the Instant Pot. Instant Pot Bone Broth is full of essential minerals, collagen and gelatin to promote bone and skin health. Instant Pot Bone Broth is naturally paleo and keto friendly.

2.5-3 Lb Bones (With a Bit of Meat Still Attached) (*Note 1)
3 Carrots (Sliced)
3 Celery Stalks (Sliced)
1 Yellow Onion (Quartered- Skin Still Attached) (*Note 2)
1 Head Garlic (Sliced in Half -Skin Still Attached) (*Note 2)
3 Sprigs Fresh Rosemary
3 Sprigs Fresh Thyme
3 Sprigs Fresh Parsley
1 tbsp black peppercorns
1 Dried Bay Leaf
2 tbsp Olive Oil (Divided)
8-10 Cups Water (*Note 3)
1 tbsp Apple Cider Vinegar (*Note 4)

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Mango Habanero Wings

foodieandwine.com

Mango Habanero Wings are crispy, fiery and full of flavor. They’re a little bit sweet and a little bit of heat rolled into one! Chicken wings are coated in a bold Jamaican Jerk Spice, baked and then tossed in a Mango Habanero Sauce.

1 lb Chicken Wings (*Note 1)
4 tbsp Unsalted Butter, Cubed
⅓ cup All Purpose Flour
½ tbsp Onion Powder
½ tbsp Garlic Powder
½ tbsp Brown Sugar
½ tbsp Dried Parsley
1 tsp Cayenne Pepper
1 tsp Paprika
1 tsp Salt
½ tsp All Spice
½ tsp Dried Thyme
½ tsp Black Pepper
¼ tsp Red Pepper Flakes
¼ tsp Cumin
¼ tsp Nutmeg
¼ tsp Cinnamon
4 Habanero Peppers, Seeded
10 oz Mango Pulp, Fresh or Frozen
¼ cup Rice Vinegar
1 medium Shallot
4 large Garlic Cloves, Peeled
1½ tbsp Fresh Lime Juice
½ tsp Granulated Sugar

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Sous Vide Corn on the Cob

foodieandwine.com

Quick and easy Sous Vide Corn on the Cob creates the the most flavorful corn recipe you’ll ever make. Think buttery and crisp (or soft) corn! Making corn on the cob in the Sous Vide machine takes just 30 minutes! Add only butter or spike it with lime juice and cilantro for a Mexican Corn on the Cob twist.

2 Ears Corn on the Cob, Husked
2 tbsp Unsalted Butter (*Note 1)
Sea Salt and Black Pepper, To Taste
2 Ears Corn on the Cob, Husked
2 tbsp Unsalted Butter (*Note 1)
2 tsp Fresh Lime Juice
1 Sprig Fresh Cilantro
Sea Salt and Black Pepper, To Taste
2 Ears Corn on the Cob, Husked
2 tbsp Unsalted Butter (*Note 1)
1/2 tbsp Diced Jalapeños
Sea Salt and Black Pepper, To Taste

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Mango Michelada

foodieandwine.com

Kick back this summer with a thirst quenching Mango Michelada, a fruity twist on the traditional Michelada recipe. This Michelada recipe is made with mango juice, fresh lime juice and beer. For an extra kick, add a dash of Tajín or hot sauce.

3/4 cup Mango Juice or Nectar
1/2 Fresh Lime, Juiced
12 oz Chilled Mexican Beer
1 tbsp Tajín, For Rim
Hot Sauce, to Taste
Garnish: Fresh Mango Chunks or Lime Wedge

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Mango Habanero Sauce

foodieandwine.com

Whip up a batch of spicy and fruity Mango Habanero Sauce in less than 30 minutes! This Mango Habanero Hot Sauce recipe requires only 7 ingredients and a blender. Use it to make Mango Habanero Wings.

4-5 Habanero Peppers, Seeded (*Note 1)
10 oz Fresh Mango Pulp
1/4 cup Rice Vinegar
1 medium Shallot, Roughly Chopped
4 large Garlic Cloves, Peeled
1.5 tbsp Fresh Lime Juice (*Note 2)
1/2 tsp Granulated Sugar (*Note 3)

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Pork Adobo

foodieandwine.com

This pork adobo recipe is a traditional Filipino recipe, made with tender chunks of pork, vinegar, soy sauce, black pepper and garlic to create a sweet, savory and tangy sauce.

2 tbsp Oil (Olive, Avocado or Vegetable)
2 lbs Boneless Pork Shoulder, Cut Into Chunks (*Note 1)
⅔ cup Low Sodium Soy Sauce (*Note 2)
½ cup White Vinegar
1 tbsp Minced Garlic
2 tsp Black Peppercorns
2 tsp Brown Sugar
3 Whole Bay Leaf
2 cups Water (Stove Top Version Only) (*Note 3)
Steamed Rice, For Serving

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Birria Ramen

foodieandwine.com

Make birria ramen using our flavorful and decadent birria recipe. Shredded birria with a rich consommé envelopes birria ramen noodles before being topped with your favorite ramen toppings, like ramen eggs or pickled peppers, to create an unparalleled ramen recipe.

1 Batch Birria (*Note 1)
1-8 Ramen Packages, 1 Per Person (*Note 2)
Optional: ramen egg, cheese, diced onions, pickled peppers, cilantro or lime juice (*Note 3)

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Wellness Lemon and Ginger Shot

foodieandwine.com

Kick off your week with an immune-boosting, anti-inflammatory elixir comprised of just lemon, ginger and cayenne pepper. Throw in an orange to tone down the spice and amp up the nutrition. These wellness lemon and ginger shots take just minutes to make each morning.

2 Lemons ((*Note 1))
1 2" Piece of Fresh Ginger ((*Note 2))
1/8 tsp Cayenne Pepper
1 Large Orange ((*Note 3))

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