Creamy Potato and Leek Soup (Stovetop and Instant Pot)
foodieandwine.com
This Creamy Potato and Leek Soup is loaded with flavor, spices and broth for a rich and velvety finish. Ready in just 30 minutes, this easy soup recipe is a must make.
- 3 Tbs Unsalted Butter
- 2 Tbs olive oil ((Instant Pot Version Only))
- 3-4 Large Leeks ((Equals About 5 Cups Chopped - Light Green and White Parts Only))
- 4 Cloves garlic ((Minced))
- 2 Lbs Russet or Yukon Potatoes ((1/2” Diced))
- 7 Cups Low Sodium Chicken Broth ((Or Vegetable for Vegan Version))
- 2 Whole Bay Leaves
- 3 Sprigs Fresh Thyme
- 1 tsp Salt
- 1/4 tsp Ground White Pepper
- 1/4 tsp Red Pepper Flakes ((Optional))
- 1 Cup Heavy Cream or Half and Half ((Coconut Milk for Vegan/Dairy-free))
- Chives (to Taste) ((Chopped))
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Spinach and Feta Phyllo Cups
foodieandwine.com
Spinach and Feta Phyllo Cups are the perfect holiday appetizers!
- 8 oz crumbled feta cheese
- ½ cup parmesan cheese
- 2 large eggs, beaten
- 2 cloves garlic, finely minced
- 1-2 shallots, finely minced
- 1 tsp dried oregano
- ¼ tsp salt
- black pepper, to taste
- 20 oz chopped spinach (frozen or fresh)
- 3 packages Phyllo cups
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Sancocho Dominicano Recipe
foodieandwine.com
Dominican Sancocho is a traditional Dominican stew made from a variety of meats and root vegetables. This Dominican Sancocho recipe is the perfect one pot dinner recipe! Serve with a batch of Arepa Con Queso!
- 1 Lb Pork Stew Meat, Cubed (*Note 1)
- 1 Lb Beef Stew Meat, Cubed (*Note 2)
- 1 tbsp Olive Oil
- 2 Links Andouille Sausage
- 3 tbsp Sofrito (*Note 3)
- 1 tbsp Minced Garlic
- 1.5 tsp Cumin
- 1.5 tsp Dried Oregano
- 1.5 tsp Paprika
- 1/2 Cup Diced Green Pepper
- 1/2 Cup Chopped Yellow Onion
- 8 Cups Water or Broth (*Note 4)
- 1 Large Plantain, Sliced Into 1/2" Rounds
- 2 Cups Yuca (Fresh or Frozen) (*Note 5)
- 2 Medium New Potatoes, Cubed (*Note 6)
- 1 Medium Sweet Potato, Cubed
- 1 Cup Butternut Squash, Cubed
- 2 Ears Corn
- Salt and Black Pepper (To Taste)
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One Pot UnStuffed Cabbage Soup
foodieandwine.com
This flavorful and filling unstuffed cabbage soup has all the flavors of a cabbage roll, without all the work. This one pot winter soup is loaded with ground beef, cabbage, tomatoes, rice and spices.
- 2 tsp Olive Oil
- 1 lb. Ground Beef, I Prefer 85% Lean or Higher (*Note 1)
- 1 Small Yellow Onion, Diced
- 1 Tbsp Minced Garlic
- 4 Cups Chopped Green Cabbage
- 2 Carrots, Peeled, Quartered, Sliced
- 4 Cups Low Sodium Beef Broth
- 3 8 oz Cans Tomato Sauce
- 1/2 Cup Uncooked Long Grain Rice
- 1 Whole Bay Leaf
- 1 Tbsp Brown Sugar (*Note 2)
- 1/2 tsp Oregano Leaves
- Sea Salt, To Taste
- Black Pepper, To Taste
- 2 Tbsp Chopped Parsley
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Immune Boosting Ginger and Turmeric Shot
foodieandwine.com
Enjoy the benefits of store-bought immune boosting ginger and turmeric shots without the price tag. This turmeric shot recipe is loaded with spicy ginger and turmeric and lemon and black pepper.
- 4 oz Turmeric ((*Note 1))
- 4 oz Ginger
- 2 Large Lemons, Peeled
- 1/8 tsp Ground Black Pepper
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3 Ingredient Easy Chocolate Fudge
foodieandwine.com
Delicious 3 ingredient fudge recipe! This Easy Fudge Recipe is as simple to make as our Keto Fudge or Peanut Butter Fudge.
Oatmeal Energy Bites
ohsweetbasil.com
Chewy, chocolatey, and packed with protein, these no bake chocolate chip energy bites come together in just 10 minutes with 6 simple ingredients and no oven required!
- 1 Cup Old Fashioned Rolled Oats (not quick oats)
- 1/2 Cup Almond Butter (or peanut butter)
- 1/4 Cup Honey (plus 1 teaspoon )
- 1/4 Cup Chocolate Protein Powder
- 1/2 Cup Chocolate Chips
- 1/3 Cup Puffed Brown Rice (*optional)
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Breakfast Tacos
ohsweetbasil.com
These easy breakfast tacos are loaded with scrambled eggs, crispy bacon, creamy avocado, and melty cheese for a quick, flavor-packed meal. Ready in under 20 minutes, they’re perfect for busy mornings but just as delicious for lunch or dinner!
- 6 Corn Tortillas
- 2 Cups Colby Jack Cheese (or chihuahua cheese)
- 6 Eggs (scrambled)
- 12 Slices Bacon (cooked)
- 1 Avocado (sliced)
- Salsa (if desired)
- Aleppo Pepper
- Flaked Sea Salt
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Apple Butter Recipe
ohsweetbasil.com
This easy apple butter recipe is made with fresh apples, brown sugar, cinnamon, and warm spices, then slow-cooked until thick, silky, and packed with rich caramelized apple flavor. Perfect for spreading on toast, biscuits, pancakes, oatmeal, or freezing for later.
- 6 Pounds Apples (about 16 apples, roughly peeled, cored and chopped in bite sized pieces )
- 1 Cup Dark Brown Sugar (light brown sugar is also fine)
- 1 Cup Sugar
- 1 Tablespoon Cinnamon (heaping)
- 1/4 teaspoon Ground Cloves
- 1 Pinch Salt
- 1 teaspoon Vanilla (can be added after pureeing if desired)
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Peaches and Cream Dream Bars
ohsweetbasil.com
These no bake peaches and cream bars are the ultimate summer dessert! A buttery graham cracker crust is layered with fluffy cream cheese filling and juicy cinnamon-spiced peaches for a cool, creamy treat that's perfect for potlucks, BBQs, and peach season.
- 6-7 Peaches (peeled and chopped)
- ⅓ Cup Brown Sugar
- ¼ teaspoon Cinnamon
- 1 Pinch Nutmeg
- 2 teaspoons Cornstarch (or I prefer 4 teaspoon EZ Gel)
- 2 teaspoons Water
- 3 Tablespoons Sugar
- 3 Cups Graham Crackers ((3 sleeves), turned to crumbs)
- 12 Tablespoons Salted Butter (melted)
- 1 ½ Cups Heavy Cream
- 1 ½ teaspoons Vanilla
- 12 Ounces Cream Cheese (1 ½ bricks, softened)
- ¾ Cup Powdered Sugar
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