Chinese Beef Fried Rice
foodieandwine.com
Easy Chinese Fried Rice with beef and vegetables. Learn how to make fried rice that's better than your local Chinese Restaurant.
- 4 tbsp Salted Butter (Divided into 3 Equal Parts)
- 1/2 lb Beef (Any Variety - Diced)
- 3 large Eggs (Whisked)
- 1 cup Frozen Carrot and Peas Mixture
- 1 Small Yellow Onion (Diced)
- 4 clove garlic (Minced)
- Salt (To Taste)
- Black Pepper (To Taste)
- 4 cup Short Grain White Rice (Cooked and Chilled)
- 4 Green Onions (Sliced)
- 4-5 tbsp Soy Sauce
- 1/2- 1 tsp Toasted Sesame Oil
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Pumpkin Bread with Cream Cheese
foodieandwine.com
Say "hello" to fall with a loaf of Pumpkin Bread with Cream Cheese. This pumpkin bread recipe is loaded with fall flavors you love!
- 4 oz Cream Cheese, Brick Style (*Note 1)
- 1 large Egg
- ¼ cup Granulated Sugar
- 3 tbsp All-purpose Flour
- ½ tsp Vanilla Extract
- 1 large Egg
- 1 cup Pumpkin Puree
- ½ cup Light Brown Sugar, Packed
- ¼ cup Granulated Sugar
- ¼ cup Vegetable Oil
- ⅓ cup Sour Cream
- 1 tbsp Pumpkin Pie Spice (*Note 2)
- 2 tsp Vanilla Extract
- 1 cup All-purpose Flour
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- ¼ tsp Salt
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Crispy Air Fryer Tortilla Chips
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Extra crispy Air Fryer Tortilla Chips made with only 3 ingredients and 10 minutes! Making tortilla chips in the air fryer is much more economical and healthier than store bought tortilla chips.
- 5 Corn Tortillas, Cut Into 4 Wedges ((*Note 1))
- 1 tbsp Olive Oil ((*Note 2))
- Optional: Sea Salt
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Peanut Butter Fudge
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Rich, creamy and smooth peanut butter fudge recipe with just 4 ingredients. It’s ready in just 10 minutes and is a perfect Christmas addition.
- 1/2 Cup Butter
- 2 Cups Brown Sugar
- 1/2 Cup Milk
- 1 Cup Smooth Peanut Butter
- 1 tsp Pure Vanilla Extract
- 3 Cups Powdered Sugar
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Instant Pot Black Eyed Peas
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Bring prosperity and good luck to the new year by kicking it off with a Black Eyed Peas recipe. Instant Pot Black Eyed Peas deliver the perfect bean in under an hour.
Southern Black Eyed Peas
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Black Eyed Peas are said to bring luck and prosperity in the new year if enjoyed on New Year’s Eve! This black eyed peas recipe is cooked with bacon and sausage until creamy and flavorful. Hoppin John recipes can be served over rice and with corn bread for a complete Southern feast.
- 1 Lb Black Eyed Peas (*Note 1)
- 4 Bacon Slices, Chopped
- 1 Cup Sliced Smoked Sausage or Smoked Turkey (*Note 2)
- 1 Large Onion, Diced
- 1 Stalk Celery, Thinly Sliced
- 1 tsp Dried Thyme
- 2 Dried Bay Leaf
- 3 tsp Minced Garlic
- 2-3 tsp Creole Seasoning (*Note 3)
- 7 Cups Chicken Broth (*Note 4)
- 2 Cups Collard Greens( or Kale)
- Salt and Black Pepper, To Taste
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Caldo de Queso
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Creamy and cheesy Caldo de Queso recipe. Caldo de Queso Con Papas is a hearty Mexican soup recipe loaded with soft potatoes, salty queso fresco cheese, flavorful broth and healthy vegetables. This Sopa de Queso recipe is ready in just 45 minutes.
- 2 tbsp Avocado Oil
- 1/2 small Onion, Diced
- 2 cloves Garlic, Minced
- 3 Roma Tomatoes, Cut Into Chunks
- 1 Chicken Bouillon Cube
- 6 cups Warm Water
- 1/4 bunch Cilantro (*Note 1)
- 1/4 tsp Mexican Oregano (*Note 2)
- 1/2 tsp Black Pepper
- 1/4-1/2 tsp Kosher Salt
- 2 Potatoes, Cut Into 3/4" Chunks (*Note 3)
- 2 Roasted Poblano Peppers
- 1 cup Warm Milk
- 10 oz Queso Fresco
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Little Smokies in Grape Jelly
foodieandwine.com
Little Smokies In Grape Jelly and chili sauce is a delightful appetizer recipe. With only 5 minutes of prep time they're as easy to make as our Instant Pot Little Smokies. This little smokies with grape jelly recipe can be made in a Crockpot or on the stove.
Instant Pot Little Smokies
foodieandwine.com
Little Smokies cooked in an Instant Pot for quick game day and holiday appetizer.
- 2 12 oz Packages Cocktail Sausages
- 1/2 bottle Barbecue Sauce ((Approx. 8 Ounces))
- 1/4 cup Light Brown Sugar
- 1 tbsp White Vinegar
- 1 tbsp Honey
- 4 oz Beer ((Preferable Lager Style))
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The Best Creamy Clam Chowder
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Authentic New England Clam Chowder Recipe - This thick and creamy New England Clam Chowder is full of flavor and loaded with juicy clams, tender potatoes and crispy bacon.
- 1-2 Cups Chicken or Vegetable Stock, Divided ((*Note 1))
- 24 Fresh Quahog Clams, 2 (6.5 oz) cans of chopped canned clams or .5 lb frozen clams ((*Note 2))
- 2 tbsp Butter ((*Note 3))
- 4 Slices Bacon
- 1 Stalk Celery, Sliced into 1/4" Slices
- 1 Yellow or White Onion, Diced
- 2 Cloves Garlic, Minced
- 1/2 tsp Dried Thyme ((*Note 4))
- 3 tbsp All-purpose Flour
- 1 Cup Whole Milk
- 1/4 - 1/2 Cup Clam Juice ((*Note 5))
- 2 Dried Bay Leaves
- 3-4 Yukon Gold Potatoes, Peeled and Diced
- 1 Cup Heavy Whipping Cream
- Salt and Black Ground Pepper, To Taste
- Optional: Parsley, Oyster Crackers
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