Baked Corned Beef (+ Instructions For Cabbage and Potatoes)
foodieandwine.com
Tender Oven Baked Corned Beef recipe using homemade Corned Beef Spices! Cooking corned beef in the oven is done low and slow to keep the interior juicy and crust crispy. Corned Beef Recipes are perfect for Saint Patrick's Day!
- 1 Store-bought Corned Beef
- 2 Tbsp Yellow or Dijon Mustard
- 2-3 Tbsp Corned Beef Spices (*Note 1)
- Horseradish for Prime Rib
See Full Recipe
Instant Pot Pinto Beans
foodieandwine.com
Here's how to make pinto beans in the Instant Pot!! This Instant Pot Pinto Beans recipe doesn’t require a soak so you can make creamy beans in the Instant Pot in no time!
- 16 oz Dried Pinto Beans
- 6 Cups Water
- Onion, Bay Leaf, Cumin, Salt, Garlic Powder, Garlic Salt or Tapatio
See Full Recipe
Birria de Chivo
foodieandwine.com
Make a batch of authentic Birria de Chivo, with birria consome, on the stove, in an Instant Pot or in the oven. Enjoy it as a hearty stew or use it to make birria tacos, birria ramen or mulitas.
- 3 Lb Goat
- 1 tbsp Black Pepper
- 1 tbsp Salt
- 1/2 tsp Ground Cumin
- 2 tbsp Olive Oil, Divided
- 4 Guajillo Chilis
- 4 Ancho Chilis
- 1 Small Onion, Thinly Sliced
- 8 Cloves Garlic, Skins Removed
- 2 Whole Cloves
- 8 Black Peppercorns
- 1-2 Whole Chipotle Pepper
- 14 oz Crushed Tomatoes
- 1 tsp Dried Mexican Oregano (*Note 1)
- 1 tsp Dried Thyme
- 1/2 tsp Ground Ginger
- 1/2 tsp Ground Cumin
- 1/4 Cup Apple Cider Vinegar
- 3-4 Cups Beef Broth, Divided (*Note 2)
- Salt, To Taste
- 1/2 Cinnamon Stick
- 2 Whole Bay Leaves
- Lime Juice, Pickled Red Onions, Pickled Peppers, Chopped Onions or Cilantro.
See Full Recipe
Instant Pot Kidney Beans (No Soak)
foodieandwine.com
Need to cook beans in a rush? This Instant Pot Kidney Beans recipe doesn’t require a soak and you’ll have beans in no time!
- 1 Cup Dried Kidney Beans (*Note 1)
- 3.5 Cup Instant Pot Bone Broth (*Note 2)
- Onion, Bay Leaf, Cumin, Salt, Garlic Powder, Garlic Salt or Tapatio (*Note 3)
See Full Recipe
Instant Pot Refried Beans
foodieandwine.com
Instant Pot Refried Beans are creamy, flavorful, and a breeze to make in the pressure cooker. Making refried beans in the Instant Pot makes a perfect side dish for all of your favorite Mexican recipes!
- 2 Cups Dried Pinto Beans (*Note 1)
- 2 tsp Olive Oil
- 1/3 Cup Yellow Onion, Small Dice
- 1 Jalapeno, Finely Chopped
- 4 Cloves Garlic, Minced
- 4 Cups Chicken Broth, Beef Broth or Vegetable Stock (*Note 2)
- 3 Cups Water
- 2 Bay Leaves
- 2 tsp Kosher Salt (*Note 3)
- 1 tsp Ground Cumin
- 1 tsp Dried Oregano
See Full Recipe
Instant Pot Black Beans (No Soak)
foodieandwine.com
Learn how to cook black beans in the instant pot! This Instant Pot Black Beans recipe doesn’t require a soak so you can make beans in the Instant Pot in only an hour. Enjoy them solo or use in other recipes, such as Refried Bean Dip.
- 1 Cup Black Beans, Rinsed and Sorted (*Note 1)
- 1 Slice Yellow or White Onion
- 1 tbsp Minced Garlic
- ½ tsp Sea Salt
- 1 Cup Water or Instant Pot Bone Broth (*Note 2)
See Full Recipe
2-Ingredient Beermosa
foodieandwine.com
Forego the usual mimosa this weekend and mix it up by making a 2-ingredient beermosa instead. Beer and orange juice combine to create an awesome brunch cocktail in just 2 minutes.
Sous Vide Corned Beef
foodieandwine.com
Tender and flaky Sous Vide Corned Beef recipe! Make the best corned beef for St. Patrick’s Day with flavorful potatoes, carrots and cabbage. This will quickly become one of your favorite Sous Vide recipes
- 2-3 lb. Store-bought Corned Beef (*Note 1)
- 4 tbsp Unsalted Butter, Melted (*Note 2)
- 6 Carrots, Cut Into 1½" Chunks.
- 1 lb Small Gold or Red Potatoes, Diced
- 1/2 Small Green Cabbage, Cored and Cut Into ½" Slices
- Salt and Black Pepper, To Taste
- OPTIONAL: Garlic Powder, Onion Powder, Red Pepper Flakes or Diced Onions (*Note 3)
- 10 Cups Beef Broth and/or Water (*Note 4)
- 6 Carrots, Cut Into 1½" Chunks.
- 1 lb Small Gold or Red Potatoes, Diced
- 1/2 Small Green Cabbage, Cored and Cut Into ½" Slices
- Salt and Black Pepper, To Taste
- OPTIONAL: 2 tbsp Unsalted Butter, Melted ((*Note 2))
See Full Recipe
Homemade Jamaican Jerk Seasoning Recipe
foodieandwine.com
Jamaican Jerk Seasoning may seem exotic, but it's comprised of common spices you probably have in your kitchen cabinet. Tweak it to your personal taste - this homemade Jamaican Jerk seasoning is perfect for chicken, pork or beef.
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tsp Cayenne Pepper
- 2 tsp Paprika
- 2 tsp Salt
- 1 tsp All Spice
- 1 tsp Fresh Cracked Ground Pepper
- 1/2 tsp Red Pepper Flakes
- 1/2 tsp Cumin
- 1/2 tsp Nutmeg
- 1/2 tsp Cinnamon
- 1 tbsp Brown Sugar
- 1 tsp Dried Thyme
- 1 Tbsp Dried Parsley
See Full Recipe
Chili Cheese Fries
foodieandwine.com
Loaded Chili Cheese Fries! Crispy French fries topped with homemade Chili Cheese Dip or canned chili, cheese and your favorite french fry toppings.
- 1 Bag Frozen French Fries (32 oz)
- 2 cans Canned Chili (14 oz each)
- 3 cups Freshly Shredded Cheese (*Note 1)
- Optional Toppings: Sour cream, jalapeños, green onions, diced onions.
- 1 lb Ground Beef
- ½ cup Diced Onion
- 2 tsp Minced Garlic
- 1 tsp Cumin
- 1 tsp Chili Powder
- ½ tsp Salt
- ¼ tsp Paprika
- 1 can Diced Tomatoes (14.5 oz)
- ½ cup Beef Broth
- ⅓ cup Tomato Paste
- 1 tsp Worcestershire Sauce
- 3 cups Freshly Shredded Cheese (*Note 1)
- 1 Bag Frozen French Fries (32 oz)
- Optional Toppings: Sour cream, jalapeños, green onions, diced onions.
See Full Recipe