Boom Boom Sauce
foodieandwine.com
Whip up a batch of Boom Boom Sauce in just 5 minutes! This popular Boom Boom Sauce recipe requires minimal ingredients and makes the best dipping sauce for french fries.
- ¼ cup Mayonnaise
- 1½ Tbsp Ketchup
- 1 Tbsp Sweet Chili Sauce (*Note 1)
- 2½ tsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 1-2 tsp Sriracha Sauce (*Note 2)
- 1/8 tsp Brown Sugar (*Note 3)
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Yaki Chicken Udon
foodieandwine.com
Chicken Yaki Udon is a Japanese stir fried udon noodles recipe loaded with juicy chicken, crisp vegetables, and a savory sauce. Yaki Chicken Udon requires just one pan and is ready in only 20 minutes. It's one of the most popular Stir Fry Recipes.
- 13-15 oz udon noodles
- 1 tbsp canola or vegetable oil
- ½ lb ground chicken
- 2 cloves garlic, finely minced
- 4 oyster or shiitake mushrooms, thinly sliced
- 2 green cabbage leaves, shredded
- ½ yellow onion, thinly sliced
- 2 stalks green onions, thinly sliced
- 2½ Tbsp dark soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp Mirin or beef stock
- 2 tsp brown sugar
- ½ tsp rice wine vinegar
- ½ tsp chili sauce or Sriracha
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Reuben Sandwich With Russian Dressing
foodieandwine.com
There's nothing like grubbing down on a Reuben Sandwich come Saint Patrick's Day. Making a corned beef sandwich with Russian dressing is a quick and easy way to use up leftover corned beef
- 1 Tbsp finely chopped onion
- 1 cup mayonnaise
- ¼ cup ketchup or chili sauce
- 4 tsp prepared horseradish, drained
- 1 tsp Worcestershire sauce
- ¼ tsp paprika
- Fine sea salt, to taste
- 8 slices rye bread
- 4 Tbsp unsalted butter, room temperature
- 1 lb thinly sliced corned beef, canned or fresh
- 1 cup sauerkraut, drained
- 8 slices Swiss cheese
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Carne Asada Seasoning
foodieandwine.com
Our San Diego-Style Carne Asada Seasoning is the PERFECT blend of spices to replicate the authentic Carne Asada Recipes and Mexican recipes found in San Diego.
- ¾ tbsp garlic salt
- ½ tbsp dried Mexican oregano
- ½ tbsp chili powder
- 1½ tsp white pepper
- 1 tsp cumin
- 1 tsp garlic powder
- ½ tsp coriander
- ⅛ tsp ground cloves
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Crack Green Beans (Green Bean Casserole With Bacon)
foodieandwine.com
Crack Green Beans is the nickname for an addictive green bean casserole with bacon. Healthy green beans are coated in a savory and sweet glaze and mixed with crispy bacon. They're flavorful, easy to make, and deserve room at your Thanksgiving table.
- 2.5 lb Fresh Green Beans, Trimmed (*Note 1)
- 10-12 Slices of Bacon + Reserved Bacon Grease (*Note 2)
- 1/2 cup Brown Sugar, Packed
- 4 Tbsp Unsalted Butter (*Note 3)
- 1/4 cup Low Sodium Soy Sauce
- 1 Tbsp Worcestershire Sauce
- 2 tsp Garlic Powder
- 1 tsp Onion Powder
- Black Pepper, To Taste
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Instant Pot Corned Beef With Cabbage, Carrots and Potatoes
foodieandwine.com
Quick and Easy Instant Pot Corned Beef recipe! Serve this Pressure Cooker Corned Beef recipe with tender cabbage, carrots and potatoes for a complete St Patricks Day dinner!
- 2.5-3 lb. Corned Beef, Including Spice Packet (*Note 1)
- 4 cups Beef Broth
- 2 lb Small Gold or Red Potatoes, Diced
- 3 cups Carrots, Cut Into 1½" Chunks
- 1 Green Cabbage, Cut Into Wedges
- Salt and Black Pepper, To Taste
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Sushi Rice Instant Pot
foodieandwine.com
This sushi rice instant pot recipe makes fluffy, sticky and perfectly seasoned sushi rice in just 30 minutes. Only 6 ingredients are needed to make instant pot sushi rice.
- 2 cups Short-grain Japanese Rice
- 2 cups Water
- ¼ cup Unseasoned Rice Vinegar
- 2 tbsp White Wine Vinegar
- 2 tbsp Sugar
- 1 tbsp Kosher Salt
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Coulotte Steak with Easy Chimichurri
foodieandwine.com
Coulotte steak is a very tender cut of beef making it a perfect cut to throw on the grill. Also referred to as Picanha or Picanha Steak, we top our beef coulotte with a flavorful chimichurri just like your favorite Brazilian steakhouse.
- 1 2-2.5 lb Coulotte Roast, Cut Into 1" Steaks (*Note 1)
- 1.5 tbsp Olive Oil
- 2 tbsp Kosher Salt
- 1 tbsp Black Pepper
- 1 tbsp Garlic Powder
- 1 Cup Fresh Parsley, Finely Chopped
- 1/2 Cup High-Quality Olive Oil
- 4 Garlic Cloves, Minced
- 1 Red Pepper Chili, Finely Diced (*Note 2)
- 3 tbsp Red Wine Vinegar
- 1 tbsp Dried Oregano
- Salt and Black Pepper, To Taste
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Picanha Steak with Chimichurri Sauce
foodieandwine.com
Picanha Steak, also known as Sirloin Cap or Coulotte Steak, is an extremely tender cut of beef cooked low and slow and topped with an authentic chimichurri sauce.
- 1 2-2.5 lb picanha, cut into 1" - 1.5" steaks (*Note 1)
- 1½ tbsp olive oil
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 cup fresh parsley, finely chopped
- ½ cup olive oil
- 4 garlic cloves, minced
- 3 tbsp red wine vinegar
- 1 tbsp dried oregano
- sea salt, to taste
- black pepper, to taste
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Mango Pico de Gallo
foodieandwine.com
Fresh Mango Salsa Recipe with only 5 ingredients! Sweet mangos combine with jalapeno peppers, red onions, lime juice and cilantro for the best tropical salsa. Use as a chip dip or add to your chicken or tacos for a sweet and spicy flavor!
- 3 Ripe Mangos, Diced
- 1/2 Cup Red Onion, Diced
- 1-2 Jalapeno Peppers, Seeded and Minced
- 1/4 Cup Packed Fresh Cilantro Leaves, Chopped
- 1 Fresh Lime, Juiced
- Salt, To Taste (*Note 1)
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