Bavette Steak
foodieandwine.com
Change it up by grilling up a Bavette steak, an amazingly rich cut of beef. Beef Bavette features a beef-forward flavor, takes on any dry rub or marinade like a boss and is perfect for any recipe calling for steak.
- 1½-2 lb Bavette steak
- 2 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 Batch mushroom sauce
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Penne Pomodoro
foodieandwine.com
Light and bright Penne Pomodoro is a rustic and simple Italian pasta recipe, loaded with tomatoes, fresh basil and penne. Pasta pomodoro is ready in less than 30 minutes.
- 2 Tbsp Olive Oil
- 1½ Tbsp Minced Garlic
- 2 28 oz Cans of Whole Peeled Tomatoes ((*Note 1))
- 1 Tbsp Fresh Basil + More For Garnish, Chiffonade
- 1/4 tsp Sea Salt
- 1/4 tsp Black Pepper
- 16 oz Penne Pasta
- Grated Parmesan Cheese, To Taste
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The Best Smoke Rub For Chicken
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This is the best rub for smoked chicken! This smoke rub for chicken is infused with a flavorful and classic blend of herbs and spices.
- ½-1 tbsp Salt (*Note 1)
- 2 tsp Paprika
- 2 tsp Brown Sugar
- 1 tsp Black Pepper
- 2 tsp Garlic Powder
- 1 tsp Onion Powder
- ½ tsp Dried Thyme
- ½ tsp Cayenne Pepper (*Note 2)
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Sriracha Aioli
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Sriracha Aioli is a spicy and creamy mayonnaise-based sauce, requiring just 4 ingredients and 2 minutes to whip up. This spicy aioli recipe is the perfect sauce for sushi recipes, french fries, taco recipes, and more.
- 1 cup high-quality mayonnaise
- 2-3 Tbsp sriracha chili sauce (*Note 1)
- 2 Tbsp fresh lime juice
- 1 Clove garlic, Mmnced
- ¼ tsp sea salt
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The BEST Air Fryer Chicken Wings
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This is the BEST Air Fryer Chicken Wings Recipe. With extra crispy skins, juicy meat and flavorful buffalo sauce, these chicken wings rival restaurant quality. Using an Air Fryer omits the unhealthy oil and takes half the time of a traditional oven to bake.
- 2 Lbs Chicken Wings ((*Note 1))
- 1 Tbsp Baking Powder ((*Note 2))
- 1/4 Cup Unsalted Butter
- 1/2 Cup Frank's Hot Sauce
- Salt (to taste)
- Ranch or Blue Cheese Dressing
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Corona Sunrise
foodieandwine.com
Make a Corona sunrise this Cinco de Mayo, or summer, for an easy and refreshing drink recipe! This Corona sunrise recipe needs only Corona, Tequila, Orange Juice, Grenadine and Lime Juice.
- 1 Bottle Corona Beer (*Note 1)
- 1½ oz Tequila
- 1½ oz Orange Juice
- ½ oz Grenadine
- 1 Fresh Lime, Cut Into Thin Wedges
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Pesto Chicken
foodieandwine.com
30-minutes and one pan is all you need to make this pesto chicken recipe. This chicken recipe is loaded with juicy chicken, and either homemade pesto or store bought pesto, for a quick and delicious meal.
- 4 Skinless and Boneless Chicken Breasts (*Note 1 & 2)
- Salt, To Taste
- Black Pepper, To Taste
- 1 cup Pesto Sauce, Store Bought or Homemade (*Note 3)
- 16 oz Cherry Tomatoes, Zucchini or Bell Peppers (*Note 4)
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Pork Belly Burnt Ends
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Tender pork belly is grilled low and slow before slathering in a rich BBQ sauce. Smoked pork belly burnt ends will quickly become one of your favorite smoker recipes.
- 3 Lbs Skinless Pork Belly, Cut Into 1" Cubes
- 1/4 Cup BBQ Rub
- 1/2 Cup Barbecue Sauce
- 2 tbsp Honey
- 2 tbsp Butter
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Smoked Pork Chops with Garlic Butter
foodieandwine.com
This smoked pork chops recipe is loaded with garlic, fresh herbs and lemon and is topped with an optional buttery garlic compound butter! When cooked low and slow, smoked pork steaks are tender, juicy and infused with a subtle smoky flavor.
- 1 cup Apple Juice
- 1 cup Brown Sugar
- ½ cup Kosher Salt
- 4 Bone-in Pork Rib Chops (At least 1.5" Thick) (*Note 1)
- 2 small Lemons, Zested
- 1.5 tbsp Minced Garlic
- 2 tbsp Chopped Fresh Rosemary
- ½ tsp Kosher Salt
- 1 tsp Ground Black Pepper
- Optional Garnish: Fresh Parsley
- ¼ cup Unsalted Butter, Softened (*Note 2)
- 1 Garlic Clove, Grated or Finely Minced
- ½ tbsp Chopped Fresh Rosemary
- ½ tsp Fresh Lemon Juice
- ½ tsp Ground Black Pepper
- ⅛ tsp Fine Sea Salt
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Blackened Chicken Alfredo
foodieandwine.com
Blackened Chicken Alfredo is a classic Italian dish given a creole and cajun twist. Juicy chicken breasts are seasoned and blackened with a blend of cajun or creole seasoning then plated atop creamy parmesan pasta. This chicken recipes is ready in 30 min.
- 2 boneless skinless chicken breasts, pounded to 1/2" thickness
- 1½ tbsp avocado oil, divided
- 2-2½ tbsp creole seasoning ((*Note 1))
- 12 oz fettuccine noodles ((*Note 2 & 3))
- 7 tbsp unsalted butter
- 1½ cups heavy cream
- 3 cloves garlic, finely minced
- 2 cups freshly grated parmesan cheese ((*Note 4))
- garnish: chopped Italian parsley
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