Sous Vide Ribeye Steak
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Learn how to sous vide ribeye steak with a reverse sear. Baste and top your sous vide steak with an easy garlic butter compound, to create the perfect ribeye, cooked to your preferred temperature.
- 1-2 Lb Ribeye Steak, Boneless or Bone-in
- Kosher salt and black pepper, to taste
- 2 tbsp Canola, Vegetable or Avocado Oil, For Searing
- 4 tbsp Unsalted Butter
- 1-2 Cloves Garlic, Minced
- Kosher salt, to taste
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Ensalada de Coditos (Puerto Rican Macaroni Salad)
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Puerto Rican Macaroni Salad (Ensalada de Coditos) is the perfect side dish to bring to any holiday potluck or family picnic. Cold salad with macaroni (Ensalada fria de Coditos), ham, green olives and hard boiled eggs combine for a killer pasta salad recipe.
- 1 Lb Elbow Macaroni
- 2 Tbsp Light Olive Oil (*Note 1)
- 8 oz Diced Ham or Spam (*Note 2)
- 1 Medium Red Onion, Grated (*Note 3)
- 1/2 Cup Red Bell Pepper
- 3/4 Cup Mayonnaise (*Note 4)
- 1/4 Cup Chopped Green Olives
- 1-3 tbsp Green Olive Brine (To Taste) (*Note 5)
- 5 Hard Boiled Eggs, Shelled and Diced (*Note 6)
- 1/4 tsp Salt
- 1 Cup Cubed Cheddar Cheese (*Note 7)
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Sous Vide London Broil
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Tender and juicy Sous Vide London Broil recipe reverse seared for a beautiful brown crust. You won't believe how incredibly tender and flavorful a London Broil roast can be. It's as good as our popular Smoked London Broil.
- 2-3 Lb Top Round Steak, Any Size
- 1-2 Tbsp Better Than Bouillon, Beef Flavored (*Note 1)
- 2-3 Tbsp Montreal Steak Seasoning (*Note 2)
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Cajun Sauce with Butter (Seafood, Steak and Vegetables)
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Whip up a batch of spicy and rich cajun sauce in just 10 minutes! This spicy sauce makes the best marinade or dipping sauce for seafood, steak, vegetables and more.
- ½ cup Unsalted Butter
- 1 tbsp Fresh Lemon Juice
- 1½ tbsp Minced Garlic (*Note 1)
- ¾ tsp Cayenne Pepper
- ½ tsp Dried Thyme
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ¼ tsp Dried Oregano
- ¼ tsp Paprika
- ¼ tsp Ground Black Pepper
- ¼ tsp Kosher Salt
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Italian Stuffed Artichokes (Baked or Steamed)
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Class up your next special occasions or holiday meal by serving Stuffed Artichokes! This stuffed artichokes recipe is loaded with classic Italian flavors - Pangrattato (bread crumbs), garlic, parmesan cheese and more.
- 2 large artichokes, trimmed
- 1 large lemon, juiced and zested
- ¾ pangrattato or Italian bread crumbs (*Note 1)
- ¼ cup shredded parmesan cheese
- 2 tbsp chopped parsley
- 2 cloves garlic, minced
- ¼ tsp salt
- ¼ tsp black pepper
- 2½ tbsp olive oil
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Sweet Soy Glaze (Kecap Manis)
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Whip up a batch of homemade Sweet Soy Glaze in just 15 minutes! Also known as Kecap Manis (in Indonesia), this popular condiment makes the best marinade, finishing sauce or dipping sauce for sushi recipes. It's similar to eel sauce, but sweeter with more depth of flavors.
- 4 tsp sesame oil
- 3 Tbsp minced garlic
- 3 tsp minced ginger
- ½ cup soy sauce, regular or light (*Note 1)
- 6 tbsp brown sugar (*Note 1)
- 2 tbsp mirin (*Note 1)
- 2 tbsp oyster sauce (*Note 1)
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Smoked Whole Chicken
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This is the BEST Smoked Whole Chicken recipe. When smoking chicken you’re left with extra crispy skins, juicy meat and an impressively easy dinner. Smoked chicken only requires 10 minutes prep time. See more chicken recipes.
- 4-5 lb whole chicken
- 1 lemon, zested and quartered
- 4 tbsp olive or avocado oil, divided
- 1 tbsp minced garlic
- 1½ tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp onion powder
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Steak Picado (Bistec Picado)
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Steak Picado is a traditional Mexican recipe filled with tender braised steak, onions, tomatoes, garlic and tons of seasonings. You'll be left with a hearty steak dish, perfect for eating next to rice and beans or tucked into a tortilla. Also makes the best taco filling for taco recipes.
- 2 tbsp Olive or Vegetable Oil
- 2 lbs Steak Picado (or Other Beef Cuts) (*Note 1)
- 1 tbsp Cumin
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Oregano
- 1 tsp Dried Ancho Chili Powder (*Note 2)
- 1/2 tsp Coriander
- 1 Large Onion, Thinly Sliced
- 3 Cloves Garlic, Minced
- 1 Small Chopped Jalapeño (*Note 3)
- 1 28 oz Whole Plum Tomatoes (*Note 4)
- Water, As Needed (*Note 5)
- 1/2 cup Chopped Cilantro
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Crispy Shake and Bake Chicken + 3 Sheet Pan Dinner Ideas!
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Crispy baked chicken breasts coated in homemade shake and bake for chicken (or pork!). This copycat shake and bake chicken recipe produces extra crunchy, juicy chicken in just 30 minutes. Throw some green beans, or your favorite veggie, onto the same baking sheet for a complete one-sheet meal.
- 4 Chicken Breast or Thighs (*Note 1)
- 2 tbsp Olive or Avocado Oil (*Note 2)
- 1½ Cups Panko or Breadcrumbs (*Note 3)
- 2 tsp Celery Salt
- 2 tsp Paprika
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Dried Oregano
- 1/2 tsp Dried Thyme
- 1/2 tsp Black Pepper
- 1 Lb Green Beans, Asparagus or Zucchini
- 1/2 tbsp Avocado Oil
- Salt and Black Pepper, To Taste
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Mushroom Ravioli with Mushroom Cream Sauce
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Mushroom Ravioli, in a rich and decadent cream sauce, is the perfect pasta recipe for 'shroom lovers. This ravioli in mushroom sauce recipe, as with Butternut Squash Ravioli recipe, is ready in only 20 minutes.
- 1 pinch kosher salt
- 16-18 oz mushroom ravioli (*Note 1)
- 8 oz fresh mushrooms, sliced
- ½ tbsp minced garlic
- 3 tbsp salted butter
- 2 cups chicken or vegetable broth, low sodium
- 1 cup heavy cream
- 1 tsp Italian seasoning
- ½ tsp salt, + more to taste
- ½ tsp freshly cracked black pepper, + more to taste
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