Smoked Potatoes
foodieandwine.com
Creamy and velvety potatoes, made on the grill, loaded with your favorite seasonings! Think garlic, thyme, salt and pepper. This smoker potatoes recipe can easily adapt to become Smoked Sweet Potatoes or smoked mashed potatoes, with a few extra steps.
- 1½ Lbs Potatoes, Diced into 1" Chunks (*Note 1)
- 2 tbsp Olive Oil
- 6-8 Garlic Cloves (or 1/2 tsp Garlic Powder)
- ½ tsp Dried Thyme
- ½ tsp Dried Oregano
- Kosher Salt and Pepper, To Taste
- 1 tbsp Butter
- Dried Rosemary, Dried Dill, Dried Basil and/or Dried Italian Seasoning (*Note 2)
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The Best Bloody Mary Recipe
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You can't have a killer Bloody Mary without an award-winning Bloody Mary Mix! This classic mix is the perfect combination of tomato juice, hot sauce, Worcestershire sauce, lime juice and horseradish sauce (optional)This drink is the distant cousin of the Bloody Maria, Bloody Caesar and Michelada.
- 16 oz tomato juice
- 4 oz vodka
- ½ oz fresh lime juice
- 1 Tbsp Worcestershire sauce
- 2 tsp prepared horseradish, or to taste (*Note 1)
- 1 tsp garlic salt
- ½ tsp celery salt
- 2+ dashes hot sauce (*Note 2)
- 1 pinch black pepper
- 1 tbsp Celery Salt
- Garnish Ideas: lime wedge, celery stalk, olives, bacon, shrimp, cheese, peppers, etc.
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The Best Basic BBQ Dry Rub
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The Best BBQ Rub for all your smoked recipes and grilled recipes! This all purpose BBQ Dry Rub is perfect for all types of protein: chicken, beef, pork and more.
- 1/2 Cup Brown Sugar
- 2 tbsp Paprika
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Kosher Salt
- 1 tbsp Black Pepper
- 1/2 tsp Mustard Powder
- 1/4 tsp Cayenne Pepper
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Sous Vide Pork Tenderloin with Garlic Butter and Herbs
foodieandwine.com
Learn how to sous vide pork tenderloin to guarantee a moist and flavorful roast. Making pork tenderloin sous vide style is an easy and hands off way to make your favorite pork tenderloin recipe.
- 1.5-2 lb Pork Tenderloin
- 1/2 tbsp Sea Salt
- 1 tsp Garlic Powder
- 1 tsp Dried Oregano
- 1 tsp Dried Thyme
- 1 tsp Dried Basil
- 1/4 tsp Dried Sage
- 2 tbsp Unsalted Butter, Cut into 4 Pieces
- 2 tbsp Vegetable or Canola Oil
- Optional Aromatics Ideas: Fresh Thyme, Fresh Oregano, Fresh Rosemary, Garlic, Shallots
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The Perfect Mexican Chelada Recipe
foodieandwine.com
Cheers! Enjoy a refreshing Mexican Chelada loaded with crisp light Mexican beer, fresh lime juice and a sprinkle or two of salt. This Mexican Beer Cocktail, often confused with a Michelada, will take you to a South of the Border paradise in only 2 minutes.
- coarse rimming salt or Tajín (*Note 1)
- 2 limes, cut into wedges (*Note 2)
- 1 dash table salt
- 12 oz light Mexican beer (*Note 3)
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Mexican Bloody Maria (Tequila Bloody Mary)
foodieandwine.com
Introducing the Bloody Maria, a south-of-the-border twist on the classic Bloody Mary and its distant cousin the Bloody Caesar. The Bloody Maria drink utilizes tequila to compliment the earthiness of the tomato juice, spiciness of the hot sauce and horseradish sauce, and the brightness of the lime.
- 4 oz tomato juice
- 2 oz tequila
- ½ oz lime juice
- ½ oz lemon juice (or more lime juice)
- ½-1 tsp prepared horseradish, or to taste (*Note 1)
- 4 dashes worcestershire sauce
- 2+ dashes hot sauce (*Note 2)
- 1 pinch celery salt
- 1 pinch black pepper
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White Tea Shot
foodieandwine.com
This White Tea Shot recipe is a vodka-based shot full of refreshing peach and lemon flavor. It's bubbly, refreshing and the perfect mix of sweet and sour.
Milanesa de Pollo
foodieandwine.com
Crispy fried chicken breasts coated in homemade seasonings to make traditional Milanesa de Pollo. This chicken milanese recipe produces extra crunchy, juicy chicken in just 30 minutes. It's one of the most popular chicken recipes online.
- 2 Large Thick, Boneless and Skinless, Chicken Breasts (Cut in Half Horizontally) (*Note 1)
- 1 tsp Kosher Salt
- ½ tsp Black Pepper
- ½ cup All-Purpose Flour
- 2 large Eggs, Beaten
- 1 tbsp Milk
- ¾ cup Panko or Breadcrumbs
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- ½ tsp Chili Powder
- ½ tsp Ground Cumin
- ½ tsp Dried Mexican Oregano (*Note 2)
- 6 tsp Olive Oil, Divided
- Optional Garnish: Cilantro and Fresh Lemon
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Sous Vide Short Ribs With Red Wine Sauce
foodieandwine.com
Sous Vide Short Ribs, with a quick and easy red wine sauce or beef au jus, are perfectly tender and seared for a decadent sous vide beef ribs recipe. They're as succulent as our beef plate ribs and 3-2-1 ribs.
- 1 tbsp vegetable oil
- 4 beef short ribs, English cut
- Salt, To Taste
- Black Pepper, To Taste
- 2 tbsp butter
- 1 small shallot, thinly sliced
- 3 cloves garlic, grated
- 1½ cup red wine (*Note 1)
- 2 cups unsalted beef stock (*Note 2)
- 1 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar (*Note 3)
- 2 sprigs fresh rosemary
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
- leftover juices from the sous vide bag
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Easy Skillet Steak Fajitas
foodieandwine.com
Tender, thinly sliced steak and healthy peppers and onions are coated in a knockout fajita seasoning mix to create Easy Skillet Steak Fajitas. This one-pot meal is perfect for those eating low carb, paleo or gluten free.
- 2 Lbs Flank, Skirt, Sirloin or Flat Iron Steak ((*Note 1))
- 1/4 Cup Olive or Avocado Oil
- 2 Tbsp Orange Juice
- 2 Tbsp Lime Juice
- 1 Tbsp Minced Garlic
- 2 tsp Chili Powder
- 2 tsp Cumin
- 1 tsp Paprika
- 1/4 Cup Chopped Cilantro
- Coarse Sea Salt, To Taste ((*Note 2))
- Black Pepper, To Taste
- 2 Tbsp Olive or Avocado Oil, Divided
- 3 Large Bell Peppers, Cut Into Thin Strips
- 2 Large White Onions, Sliced
- Salt, To Taste
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