Starbucks Sous Vide Egg Bites (Instant Pot)
foodieandwine.com
Starbucks Sous Vide Egg Bites Recipe using your Instant Pot and Blender. Smooth, creamy and lighter on your wallet. These Starbucks Sous Vide Egg Bites are filled with bacon, cheese and flavor.
- 4 Large Eggs
- 4 strips bacon ((Pork or Turkey))
- 3/4 cup Favorite Cheese
- 1/2 cup Cottage Cheese
- 1/4 cup Heavy Cream
- 1/2 tsp Salt
- Optional: Dash of Hot Sauce
See Full Recipe
Crazy Good Homemade BBQ Sauce
foodieandwine.com
Easy homemade barbecue sauce without all the preservatives of the store bought brand. Easy to adapt to your preference.
- 2 cups ketchup
- 2 Cans tomato sauce ((15 oz))
- 1 cup Brown Sugar
- 1 cup Red Wine Vinegar
- 1/2 cup unsulfured molasses
- 1/4 cup apple cider vinegar
- 2 Tbsp Butter
- 1 Tbsp hickory-flavored liquid smoke
- 1 Tbsp Worcestershire sauce
- 1 tsp Garlic Powder
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp celery seed
- 1 tsp Black Pepper
- 1 tsp Garlic Salt
- 1 tsp Onion Powder
- 1 tsp Chili Powder
- 1/4 tsp cinnamon
- 1/4 tso cayenne pepper ((Add more for extra spice))
See Full Recipe
Cheesy Chicken Enchiladas
foodieandwine.com
This chicken enchilada recipe is packed with flavor, featuring tender Mexican shredded chicken, creamy cheese, and smothered in a rich red enchilada sauce.
- 3 cups shredded chicken (*Note 1)
- 3 cups Monterey jack or pepper jack cheese, divided (*Note 2)
- 1 4.5 oz can diced green chilis (*Note 3)
- 1 tsp ground cumin
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp chili powder
- ½ tsp cayenne pepper, optional for heat
- ½ tsp salt
- 1 28 oz can enchilada sauce
- Optional Toppings - sour cream, guacamole, chopped cilantro or jalapeños
See Full Recipe
How to Make Flour Tortillas
foodieandwine.com
This lard-free homemade flour tortilla recipe tastes just like the real thing. Learn how to make flour tortillas with our easy to follow flour tortilla recipe.
Open Faced Roast Beef Sandwich with Egg and Hashbrowns
foodieandwine.com
Roast Beef Sandwich with Egg and Hashbrowns
- Garlic Bread Recipe or 3 French Rolls
- 2 lb Roast Beef (Recommend Rump Roast)
- Mozzarella (or another cheese you enjoy)
- 3 Yukon Gold or Russet Potatoes
- 6 Medium or Large Eggs
- Salt (to Taste)
- Pepper (to Taste)
See Full Recipe
Spanish Steak Salad
foodieandwine.com
This steak salad recipe combines juicy, grilled steak, a fresh mix of greens and vegetables, and a quick and bright salad dressing.
- 24 oz Steak (Sirloin Strip or Flank will work great)
- 2 Red Bell Peppers
- 1/2 cup Goat Cheese Crumbles
- 4 Garlic Cloves
- 2 Springs of Rosemary
- 3 tbsp White Wine Vinegar
- French Baguette (Optional)
- 6-7 tbsp Olive Oil
- Spring Salad Mix
See Full Recipe
Fruit Punch Martini
foodieandwine.com
Fruit Punch Martini with cranberry juice and whipped cream vodka.
- 3 oz Cranberry Juice
- 2 oz Fruit Punch Juice
- 1.5 oz Whipped Cream Flavored Vodka
- 1 oz Sweet & Sour Mix
- Whipping Cream (Optional)
- Sprinkles (Optional)
See Full Recipe
Instant Pot Red Beans and Rice
foodieandwine.com
Red Beans and Rice is a simple, home cooked New Orleans staple that's light on the wallet but heavy on flavor. Loaded with cajun seasonings and sausage you'll be serving this red beans and rice recipe for years to come.
- 2 tbsp olive oil, divided
- 1 lb smoked link sausage, sliced into ¼" rounds
- 1 large yellow onion, diced
- 2 stalks celery, sliced into ¼" half moons
- 1 large green bell pepper, diced
- 4 cloves garlic, minced
- 3 cups water
- 2 cups beef or chicken stock
- 1 lb dried small red beans
- 2 tsp creole seasoning.
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp cayenne pepper
- ½ tsp black pepper
- ¼ tsp dried sage
- ¼ tsp salt + more to taste
- 2 bay leaves
- 2 cups Long Grain White Rice
- 3 cups Water
See Full Recipe
Truffles with Pasta
foodieandwine.com
The combination of Black Truffles With Pasta is simply sublime. The rich flavor of truffles paired with pasta, butter, garlic and Parmesan cheese is divine. This truffled pasta recipe is ready in only 20 minutes and makes the perfect meal for special occasions and date nights.
- 8 oz pasta noodles (*Note 1)
- 4 oz Butter
- 1 oz black truffle (*Note 2)
- 1 garlic clove, minced
- sea salt, to taste
- black pepper, to taste
- ½ cup parmesan cheese or parmigiano reggiano, freshly grated
- Optional Garnish: chopped fresh parsley
See Full Recipe
Truffled Salt (Use White or Black Truffles)
foodieandwine.com
Truffled salt, a luxurious and flavorful condiment, brings a touch of gourmet to everyday meals. Making black truffle salt, or white truffle salt, at home is surprisingly simple and much more economical than buying pre-made. Make with truffle butter or truffles with pasta for added luxury!