Cherry Danish
foodieandwine.com
Soft and scrumptious Cherry Danish Pastry Recipe. Perfect for Valentine's Day or any other "just because" treat. From sweet cherries to flavorful glaze this Danish Pastry Recipe will be a favorite for years.
- 1/2 oz Active Dry Yeast
- 1/2 cup Warm Milk ((110 - 115 degrees F))
- 6 cup All-purpose Flour
- 1/3 cup Granulated Sugar
- 2 tsp Salt
- 1 cup Cold Butter ((Cubed))
- 1.5 cup Warm Half and Half Cream ((70 - 80 degrees F))
- 6 Egg Yolks
- 1 can Cherry Pie Filling ((21 oz))
- ICING
- 3 cup Powdered Sugar
- 2 tbsp Softened Butter
- 1/4 tsp Vanilla Extract
- 4-5 tbsp Half and Half Cream
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Hearty and Tender Steak and Ale Meat Pie
foodieandwine.com
This hearty steak and ale meat pie recipe features tender steak, thick and robust gravy and light pastry. You'll want to serve this again and again.
- 1.75 - 2 lb Roast (Chuck or Rump)
- 1/4 cup All-purpose Flour
- 1.2 tsp Onion Powder
- 3 tbsp Butter
- 1 Large Yellow Onions (Sliced (Approx. 1 Cup))
- 1 tbsp garlic (minced)
- 1.5 - 2 cup High Quality Dark Ale or Stout (divided)
- 1/4 cup Worcestershire Sauce
- 2 tbsp Tomato Sauce
- 1 tbsp Balsamic Vinegar
- 1/2 tbsp Sugar
- 1 tbsp Chopped Rosemary
- 1 Bay Leaf (Whole)
- 1/4 tsp Ground Thyme
- 1 cup High Quality Beef Broth
- 1 tsp Kosher Salt
- 1/8 tsp Black Pepper
- 5 Large Mushrooms (Sliced (any variety))
- 2 Medium Size Carrots (Sliced)
- 1 tbsp Cornstarch (or 2 Tbsp. Tapioca Flour)
- 1 Egg (beaten)
- 1 Sheet of Puff Pastry
- Additional Salt and Pepper (to Taste)
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Spicy Orange Grilled Chicken Wings
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Spicy Orange Grilled Chicken Wings featuring true orange flavor, not from a jar of marmalade, and asian spices.
- 2 lb Chicken Wings
- 1 tbsp Oil (Your Choice)
- Cayenne Pepper (to Taste)
- Salt (to Taste)
- Orange Sauce:
- 1/4 cup Orange Juice
- 1 tsp Orange Zest
- 1-2 tbsp Rooster brand Huy Fong Garlic Chili Sauce
- 1 tbsp Soy Sauce
- 1 tbsp Brown Sugar
- 1 tsp Apple Cider Vinegar
- 1 tsp Rice Vinegar
- 1 tsp Minced Garlic
- 1/4 tsp Minced Ginger
- 1/8 tsp Sesame Oil
- 2 tsp Tapioca Powder or Corn Starch
- 1/2 tbsp Water
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Slow Cooker Restaurant Style Refried Beans
foodieandwine.com
Easy Refried Beans Recipe you can make in the slow cooker. Tons of spices with little effort. You'll end up with a huge batch - perfect for a large family or left overs.
- 10 cup Chicken or Vegetable Broth
- 4 cup Dried Pinto Beans
- 1 Small White Onion ((Diced))
- 1 tsp Lime Juice
- 1 tsp Cumin
- 1 tsp Cajun Seasoning ((Chili, Adobo, Cayenne))
- Salt ((To Taste))
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Boneless Pork Chops Smothered in Cherry Sauce
foodieandwine.com
Boneless pork chops baked to a crisp and smothered in a balsamic cherry sauce.
- 4 Boneless Pork Loin Chops, 1" thick or more
- 2 tsp salt
- 2 tsp Chili Powder
- 2 tsp minced garlic
- ¼ tsp Ground Cumin
- 2 tbsp Butter
- 2 tbsp Minced Shallots or Red Onion
- 2 cup Cherries, pitted
- 1 cup Dry Red Wine
- 2 tbsp High Quality Balsamic Vinegar
- ¼ tsp Dried Thyme
- Salt, to taste
- 1 tsp Tapioca Starch or Corn Starch (Optional)
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Tender Sous Vide Carrots
foodieandwine.com
Easy Sous Vide Carrots are tender, sweet and intensely flavored. After only 60 minutes, you’ll have perfectly cooked carrots full of flavor. These pair perfectly with our Sous Vide Prime Rib.
- 1 Lb Whole Baby Carrots (Peeled) ((*Note 1))
- 2 tbsp Unsalted Butter
- 1 tbsp Brown Sugar
- 1 tbsp Fresh Thyme or Rosemary ((*Note 2))
- 1/2 tsp Kosher Salt (To Taste)
- Black Pepper (To Taste)
- 1 Lb Whole Baby Carrots (Peeled) ((*Note 1))
- 2 tbsp Unsalted Butter
- 1 tbsp Maple Syrup
- Kosher Salt (To Taste)
- Black Pepper (To Taste)
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Sous Vide Filet Mignon
foodieandwine.com
Learn how to sous vide filet mignon with a reverse sear. Baste and top your sous vide steak to create the perfect filet mignon, cooked to your preferred temperature. Serve with a batch of Sous Vide Shrimp for surf and turf!
- 1 filet mignon steak
- 1-2 tsp Better Than Bouillon, Beef Flavor (*Note 1)
- ½ tsp garlic powder
- 1-2 sprigs rosemary or thyme (optional)
- 1 filet mignon steak
- ½ tsp olive oil
- 1 tsp kosher salt
- ½ tsp garlic powder
- ¼ tsp black pepper
- 1-2 sprigs rosemary or thyme (optional)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 cloves garlic, smashed
- 2 sprigs rosemary or thyme
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Smoked Sausage (Easy Smoker Recipe)
foodieandwine.com
Smoked sausage is the perfect BBQ dish, game day appetizer or easy dinner recipe. Smoking sausage requires only 1 ingredient and as little as 1 hour to make. You do not have to be a Pitmaster to master the art of smoking sausage!
Coquito (Puerto Rican Coconut Eggnog)
foodieandwine.com
Welcome the holiday season with a traditional Christmas drink- Coquito, also known as Puerto Rican Egg Nog. This decadent and authentic Coquito recipe is loaded with tons of coconut flavor and vanilla then topped off with white rum and a cinnamon stick.
- 1 can Evaporated Milk (12 oz)
- 1 can Sweetened Condensed Milk (14 oz)
- 1 can Sweetened Cream of Coconut (15 oz)
- 1 can Coconut Milk (14 oz)
- 1½ cup White Rum or Coconut Rum
- 2 Medium Egg Yolks
- 1 tsp Pure Vanilla Extract
- 1 tsp Ground Cinnamon
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Instant Pot Chicken Adobo
foodieandwine.com
Instant Pot Chicken Adobo is a savory and traditional Filipino recipe, containing just 6 ingredients. Chicken is cooked in vinegar, soy sauce and garlic to produce a flavorful tangy and sweet sauce. Serve this Chicken Adobo recipe over rice for a complete meal.
- 1 tbsp Oil (Olive or Vegetable)
- 4 lbs Bone-in Chicken Thighs or Drumsticks (*Note 1)
- 3/4 cup White Vinegar
- 3/4 cup Low Sodium Soy Sauce (or coconut aminos) (*Note 2)
- 2 tbsp Brown Sugar (*Note 3)
- 8 cloves Garlic, Smashed
- 2 Whole Bay Leaf
- 1 tsp black peppercorns
- Steamed Rice, For Serving
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