Horseradish Mustard
foodieandwine.com
Whip up a batch of spicy and zesty Horseradish Mustard in only 5 minutes. Horseradish mustard sauce, not to be confused with Horseradish Sauce, combines the the pungent, spicy flavor of horseradish with tangy mustard to create a robust condiment.
- ½ cup dijon mustard
- 3 tbsp fresh or prepared horseradish (*Note 1)
- 1 tsp brown sugar
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Festive Cranberry Jalapeno Dip
foodieandwine.com
This festive and fun cranberry jalapeno dip is the perfect Christmas Recipe. Tart cranberries and spicy jalapeños combine for a holiday dip your family and guest will love.
- 12 oz Fresh Cranberries (*Note 1)
- 1/4 Cup Green Onions, Chopped (*Note 2)
- 1-2 Jalapeno pepper, Seeded and Diced (*Note 3)
- 1/2 Cup Sugar (+ More If You Like It Sweet) (*Note 4)
- 1 Tbsp Fresh Lemon Juice
- 1/4 tsp Cumin
- 1/8 tsp Salt
- 16 oz Cream Cheese, Softened
- Crackers and/or Bread For Serving (*Note 5)
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Quick and Easy Pickled Peppers
foodieandwine.com
Make a batch of pickled peppers in no time using our quick and easy pickled peppers recipe. Use your favorite pepper variety or mix and match. These make a killer addition to sandwiches, salads, pasta and breakfast dishes.
- ½ Lbs peppers (mix of jalapeños, serranos or bell peppers)
- 1 Cup distilled white vinegar
- 1 Cup water
- 2 Tbs honey or white sugar
- 2 Cloves garlic, smashed
- 1 tsp salt
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Lemon Drop Martini
foodieandwine.com
The iconic Lemon Drop Martini! It's sweet, tart and refreshing. Whip up a batch of this lemon drop martini recipe in just 5 minutes! This lemon drop recipe requires only 4 ingredients: vodka, triple sec, fresh lemon juice and simple syrup. It’s the sister drink recipe to the Lemon Drop Shot.
- 1 Tbsp Granulated Sugar
- 1 Tbsp Simple Syrup
- OPTIONAL: Lemon Zest
- 2 oz Vodka
- 1 oz Fresh Lemon Juice
- 1 oz Simple Syrup (*Note 1)
- ½ oz Triple Sec
- OPTIONAL GARNISH: Lemon Wedges
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Pink Starburst Shooter
foodieandwine.com
Introducing the Pink Starburst Shooter! This pink starburst shot recipe, requires only 3 ingredients: watermelon schnapps, vanilla vodka (or regular vodka) and sweet and sour mix.
- 2 oz Vanilla Vodka
- 2 oz Watermelon Pucker Schnapps
- 2 oz Sweet and Sour Mix
- OPTIONAL: Pink Sugar for Rim
- 2 oz Vodka
- 2 oz Watermelon Pucker Schnapps
- 2 oz Sweet and Sour Mix
- ¼ tsp Pure Vanilla Extract
- OPTIONAL: Pink Sugar for Rim
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Skittles Jello Shots
foodieandwine.com
Add a rainbow of fruit flavor to your party with these colorful Skittles Jello Shots, inspired by everyone's favorite fruity candy. Grab a pack of Skittles, a box of Skittles Jello, and your favorite rum, and get ready to party in style! Serve these Jello Shot Recipes at your next bash.
- 1 box Skittles Jello (3.89 oz.) (*Note 1)
- 1 cup boiling water
- ⅔ cup rum or vodka (*Note 2)
- ⅓ cup cold water
- Optional toppings: Skittles Candy and/or Whipped Cream
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Starburst Jello Shots (+ Video)
foodieandwine.com
Add a pop of fruity flavor to your next gathering with these Starburst Jello Shots, inspired by everyone's favorite chewy candy. These jello shots, made with just Starburst flavored Jello, Vodka and water, combine the sweet and fruity taste of Starburst with a fun, boozy twist. Serve these Jello Shot Recipes at your next bash.
- 1 box Starburst Jello (3.93 oz.) (*Note 1)
- 1 cup boiling water
- ⅔ cup vodka (*Note 2)
- ⅓ cup cold water
- Optional toppings: Starburst Minis and/or Whipped Cream
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Pad Woon Sen (Thai Glass Noodles)
foodieandwine.com
Mix it up by making this Pad Woon Sen recipe, a lesser known Thai Glass Noodles Stir Fry recipe, in just 30 minutes. It's a great recipe to use up leftover protein or vegetables.
- 3 Tbsp oyster sauce
- 2 Tbsp low sodium soy sauce
- 2 Tbsp sugar
- 1 Tbsp fish sauce
- ¼ cup water
- 1 lb chicken breast, cut into thin strips
- 6 oz bean thread noodles
- 2 Tbsp vegetable oil (divided)
- 2 Tbsp minced garlic
- ½ white onion, thinly sliced
- ½ cup matchstick carrots
- 2 cups thinly sliced green or Napa cabbage
- ½ cup snow peas, trimmed and string removed
- ½ tsp white pepper
- 2 large eggs, whisked
- 3 stalks green onion, chopped (divided)
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Hunan Beef
foodieandwine.com
Make restaurant-quality Hunan Beef and Hunan Sauce in just 20 minutes! This Hunan Chinese beef recipe is the perfect balance of spicy, crunchy, and savory.
- 1 tsp Cornstarch
- 1 tsp Light Soy Sauce
- 1 tsp Sesame Oil
- 1 tsp Sugar
- ½ tsp Baking Soda
- 8 oz Flank Steak, Thinly Sliced
- 2 tsp Shaoxing Wine (*Note 1)
- 2 tsp Rice Vinegar
- 2 tsp Sugar
- 1 tsp Light Soy Sauce
- 1 tsp Chili Oil (*Note 2)
- ¼ tsp Corn Starch
- 2-3 Tbsp Vegetable or Canola Oil
- 1 Bell Pepper, Thinly Sliced
- 1 Red Chili, Thinly Sliced
- 1 Tbsp Fermented Black Beans (*Note 3)
- 3 stalks Green Onions, Cut into 2" Pieces
- ¼ cup Thinly Sliced Shallot
- 1 Tbsp Minced Garlic
- 1 tsp Minced Ginger
- 1 tsp Red Chili Flakes
- Optional: Serve over Rice
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Chow Mei Fun
foodieandwine.com
Make restaurant-quality Singapore Chow Mei Fun, loaded with juicy shrimp, crunchy vegetables, rice noodles and a rich sauce. Chow fun noodles are ready in just 20 minutes!
- 6 oz Dried Rice Vermicelli
- 1 Tbsp Water
- ½ Tbsp Shaoxing Rice Wine
- ½ Tbsp Light Soy Sauce
- ½ Tbsp Oyster Sauce (*Note 1)
- ½ tsp Granulated Sugar
- ½ tsp Sesame Oil
- ⅛ tsp Fish Sauce
- ⅛ tsp Salt + More To Taste
- ⅛ tsp White Pepper
- ½ Lime, Juiced
- 1 clove Garlic, Minced
- 2 Large Eggs, Beaten
- 8 medium Shrimp, Peeled and Deveined (*Note 2)
- 1½ tsp Fish Sauce
- ½ tsp Yellow Curry Powder (*Note 3)
- 1 Tbsp Vegetable or Canola Oil
- 1 Tbsp Canola or Vegetable Oil
- 1 Tbsp Yellow Curry Powder
- 3 cloves Garlic, Minced
- 1 Red Bell Pepper, Thinly Sliced
- 3 oz Snow Peas, Julienned
- 2 Green Onions, Julienned
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