Caramel Apple Jello Shots
foodieandwine.com
Add a festive twist to your next fall gathering with caramel apple Jello shots. These fun, bite-sized desserts combine caramel apples' sweet and tart flavors with a playful, boozy kick. Click for more Jello Shot Recipes!
- 1 cup boiling water
- 3 oz green jello (*Note 1)
- ½ cup caramel vodka (*Note 2)
- ½ cup De Kuyper Sour Apple Pucker (*Note 3)
- 1 cup thick caramel sauce (*Note 4)
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Apple Pie Spice Substitutes (Apple Pie Spice Recipe)
foodieandwine.com
If you're planning to bake a delicious apple pie and suddenly realize you're out of apple pie spice, don’t panic! Here's a list of Apple Pie Spice Substitutes that will deliver that same warm, spiced flavor, including a homemade apple pie spice recipe.
- 4 tbsp ground cinnamon
- 1½ tsp ground nutmeg
- ½ tsp ground allspice
- 1 tsp ground ginger (*Note 1)
- 1½ tsp ground cardamom (*Note 1)
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Caramel Apple Pie Bites
foodieandwine.com
Delicious Caramel Apple Pie Bites loaded with cinnamon apples, smooth caramel and a buttery flakey pie crust. Directions included for a puff pastry crust or classic pie crust.
- 2 sheets pie crust or puff pastry
- ¼ bag kraft caramel bits or full size caramels, cut in half
- 1 tbsp lemon juice
- 2 large granny smith apples
- ¼ cup sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg
- caramel sauce
- whipped cream
- vanilla ice cream
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Pumpkin Pasta Sauce
foodieandwine.com
Whip up a batch of this creamy Pumpkin Pasta Sauce to make pumpkin pasta, topped with walnuts, parmesan and fresh sage, in just 30 minutes!
- 12-16 oz Pasta (*Note 1)
- 1 tbsp Butter
- 1 tbsp All-purpose Flour
- 1/4 cup Diced Onion
- 2 tsp Minced Garlic
- 2 cups Whole Milk
- 1 tbsp White Wine Vinegar
- 1 cup Pumpkin Puree
- 2 oz Full-fat Cream Cheese
- 1/8 tsp Cinnamon
- 1/8 tsp Nutmeg
- 3 tbsp Chopped Fresh Sage, Divided (*Note 2)
- 1/4 tsp Salt, + More, To Taste (*Note 3)
- Black Pepper, To Taste
- 1/2 cup Grated Parmesan
- 1/3 cup Chopped Walnuts
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Baked Apples - Oven or Crockpot.
foodieandwine.com
Delicious Baked Apples loaded with oatmeal, brown sugar, butter, nuts, cinnamon, and nutmeg. This recipe for baked apples is perfect for the fall season.
- 4 tbsp salted butter (*Note 1)
- ¼ cup brown sugar
- ¼ cup all-purpose Flour, slow cooker version only (*Note 2)
- ½ tsp cinnamon
- ⅛ tsp nutmeg
- ⅛ tsp ground cloves
- ¼ cup rolled oats (*Note 3)
- ¼ cup chopped nuts
- 4 baking apples (*Note 4)
- 1 cup water
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Pumpkin Dump Cake
foodieandwine.com
This delicious pumpkin dump cake is the perfect fall dessert! Pumpkin Dump Cake combines the creamy richness of pumpkin pie with the buttery crunch of cake, making it an ideal dessert for Thanksgiving or any fall day.
- 1 15 oz can pumpkin puree (*Note 1)
- 1 12 oz can evaporated milk
- 1 cup light brown sugar, packed
- 3 large eggs
- 1 tsp pumpkin pie spice (*Note 2)
- 1 box yellow cake mix (*Note 3)
- 2 sticks unsalted butter, cut into 16 pieces
- 1 cup chopped pecans or walnuts
- whipped cream
- vanilla ice cream
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Steak Tartare (Mexican Beef Tartare)
foodieandwine.com
Mexican Steak Tartare is a vibrant, refreshing, light beef recipe with bold Mexican flavors and ingredients. It makes a great appetizer or light lunch along with Tuna Tartare and Beef Tataki.
- 1 lb high-quality steak, finely minced (*Note 1)
- ½ cup fresh lime juice (*Note 2)
- ½ cup finely diced red onion
- 1 large jalapeño, seeded and finely diced
- ¼ cup chopped fresh cilantro
- 1 clove garlic, finely minced
- ¼ cup fresh orange juice (*Note 2)
- 2 tbsp low-sodium soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp red wine vinegar
- salt, to taste (*Note 3)
- green onions, avocado slices
- tortilla chips, tostada shells, crackers or bread
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St. Patricks Day Jello Shots
foodieandwine.com
Add a touch of fun to your next St. Patrick’s Day party with a tray of St. Patricks Day Jello Shots. All you need is a box of green jello, water and Jameson Whiskey. These will be a huge hit with your party guests
- 1 box green Jello (3.2 oz) (*Note 1)
- 1 cup boiling water
- ½ cup Jameson Whiskey
- ½ cup cold water
- Optional toppings: whipped cream and sprinkles.
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Thousand Island Dressing
foodieandwine.com
Skip the store-bought salad dressing and make this homemade Thousand Island Dressing recipe. This creamy dressing requires just a handful of ingredients and is ready to use in only 5 minutes.
- 1 cup mayonnaise
- ½ cup finely diced white onion
- ¼ cup ketchup
- ¼ cup sweet pickle relish, drain excess liquid (*Note 1)
- 2 tsp white vinegar (*Note 2)
- ½-1 tsp granulated sugar
- ½ tsp finely minced garlic
- ¼ tsp salt, optional
- ⅛ tsp black pepper
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Shepherd's Pie
foodieandwine.com
Shepherd’s Pie is the ultimate comfort dish and isn't just for St. Patrick's Day. A hearty meat filling is mixed with peas and carrots then topped with a thick layer of creamy mashed potatoes with a golden crust.
- 1½ lb russet potatoes (*Note 1)
- ¼ cup half-and-half
- 2 tbsp unsalted butter
- ¼ cup sour cream
- ¼ tsp salt + more to taste
- ¼ tsp black pepper + more to taste
- 2 tbsp olive oil
- 1 cup diced yellow onion
- 1 tsp minced garlic cloves
- 1 lb ground meat (beef, lamb or turkey)
- 1 tbsp all-purpose flour
- 1¼ cup beef or chicken broth
- ½ tbsp Worcestershire sauce
- 2 tsp tomato paste
- ½ tsp dried thyme
- ½ tsp Italian seasoning
- ½ tsp dried rosemary
- ¼ tsp salt, + more to taste
- ¼ tsp black pepper
- 1 cup peas/carrots mix (*Note 2)
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