Chicken Lo Mein
foodieandwine.com
If you love chicken noodle stir fry, like Yaki Chicken Udon, you're going to love this easy Chicken Lo Mein recipe. A beloved staple of Chinese cuisine, this stir-fry noodle dish features juicy chicken, crunchy vegetables and stir-fried noodles coated in a silky and savory lo mein sauce. Like Chow Mei Fun and Hunan Beef, this Chinese takeout dish, takes about 20 minutes start to finish.
- 8 oz fresh egg noodles (*Note 1)
- 2 tbsp vegetable or avocado oil, divided
- 8 oz chicken thighs, thinly sliced (*Note 2)
- 2 tsp water
- 2 tsp cornstarch
- 2 cloves garlic, minced
- 1 tsp grated fresh garlic
- 1 medium carrot, julienned
- ½ bell pepper, thinly sliced (*Note 3)
- ½ cup snow peas
- 2 cups thinly sliced green cabbage
- garnish ideas: sesame seeds, green onions, nuts
- 3 tbsp low sodium soy sauce
- 1 tbsp hoisin sauce
- ½ tbsp dark soy sauce (*Note 4)
- 1 tsp brown sugar
- 1 tsp sesame oil
- 1 tsp oyster sauce (*Note 5)
- ⅛ tsp white pepper
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Apple Dump Cake
foodieandwine.com
Apple Dump Cake is as easy as it gets. Like a classic dump cake, it requires minimal effort and just a handful of ingredients layered in a baking dish.
- 2 20 oz cans apple pie filling
- 2 tsp apple pie spice, divided
- 1 box vanilla cake mix (*Note 1)
- ½ cup light brown sugar
- 2 sticks butter, cut into 16 pieces
- caramel sauce
- vanilla ice cream
- whipped cream
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Caramel Apple Dump Cake
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Caramel Apple Dump Cake is the perfect blend of tart apples, rich caramel, and a buttery cake topping—all in one pan. This easy-to-make dessert delivers the warmth and comfort of a homemade apple pie with half the effort.
- 2 20 oz cans apple pie filling
- 2 tsp apple pie spice, divided
- 1 bag Kraft caramel bits or candies, sliced in half
- 1 box white cake mix (*Note 1)
- ½ cup light brown sugar
- 2 sticks butter, cut into 16 pieces
- caramel sauce
- vanilla ice cream
- whipped cream
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Denver Steak With Garlic Herb Butter
foodieandwine.com
Treat yourself to a tender and juicy Denver Steak. This Denver steak cut is pan seared then finished off in the oven with a dreamy garlic and herb butter pan sauce, to highlight the rich beefy flavor.
- 2 Denver Steaks
- Salt, To Taste
- Black Pepper, To Taste
- 1 tbsp Oil
- 2 tbsp Unsalted Butter
- 4 Cloves Garlic, Crushed
- 3 Sprigs Fresh Rosemary
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Horseradish Butter (Use Fresh or Prepared Horseradish)
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Horseradish butter is a luxurious and flavorful condiment made with just a few simple ingredients: high-quality butter, horseradish, fresh herbs, lemon juice, and sea salt.
- 8 oz unsalted butter, softened (*Note 1)
- 1½ tsp fresh lemon juice
- 1 tsp chopped herbs (*Note 2)
- ½ tsp horseradish, freshly grated or prepared
- ½ tsp minced garlic
- ½ tsp sea salt, + more to taste
- ¼ tsp black pepper
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Easy Pumpkin Pie Bites with Buttery Crust
foodieandwine.com
These tasty pumpkin pie bites are loaded with the perfect pumpkin flavor you love in bite size form. This perfect fall recipe has a buttery, flakey crust packed with a creamy pumpkin filling.
- 2 uncooked pie crusts (*Note 1)
- 8 oz cream cheese, softened to room temperature
- 1 cup canned pumpkin puree (*Note 2)
- 1/2 cup granulated sugar
- 3 large eggs, divided
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- Optional Topping: whipped cream, cool whip, etc.
- 2½ cups All-purpose Flour, spooned and leveled
- 1 tsp salt
- 6 tbsp unsalted butter, cold and cubed
- ⅔ cup vegetable shortening, cold
- ½ cup Ice Water
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Smoked Turkey Wings
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The Smoked Turkey Wings recipe you’ve been looking for! Making smoked turkey wings in a smoker is one of our go-to turkey recipe for Thanksgiving.
- 2-4 Lbs Turkey Wings ((*Note 1))
- 1.5 Tbsp Olive Oil or Avocado Oil
- 1/4 Cup BBQ Rub or Your Favorite Dry Rub ((*Note 2))
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Pineapple Martini
foodieandwine.com
Say "aloha" to this tropical flavored Pineapple Martini. Only 2 ingredients are required to make you feel like you're on a tropical island. It's the martini version of our Pineapple Upside Down Cake Shot.
- 2 oz vodka (*Note 1)
- 2 oz pineapple juice (*Note 2)
- Optional Garnish: pinapple wedge or maraschino cherry
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Sous Vide Turkey Tenderloin With Pan Sauce
foodieandwine.com
Turkey Tenderloin is coated with classic turkey seasonings and cooked in a sous vide water bath, to create a perfectly tender sous vide turkey tenderloin.
- 1 tbsp kosher salt
- 1½ tbsp dried thyme
- 1½ tbsp dried rosemary
- 2 tsp onion powder
- 2 tsp ground mustard
- 1 tsp dried sage
- 1 tsp garlic powder
- 1 tsp black pepper
- 2 sprigs fresh thyme or rosemary
- 2 turkey tenderloins (approx. 16 oz. total)
- 1 tbsp vegetable or canola oil, for pan searing
- 1 tbsp butter
- 1 clove garlic, finely minced
- reserved bag liquid
- 2 tbsp butter
- 1 sprig fresh thyme or rosemary, chopped
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Creamy Horseradish Sauce For Beef Tenderloin
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Horseradish sauce is loaded with prepared horseradish and creamy pantry staples! Here are some horseradish substitute ideas. Use this horseradish for beef tenderloin or as a dipping sauce for Smoked Kielbasa and Smoked Sausage.
- ½ cup Sour Cream, Full Fat
- 2 tbsp Prepared Horseradish, Drained (*Note 1)
- 2 tbsp Mayonnaise
- 1 tbsp Finely Chopped Chives
- 1 tsp Apple Cider Vinegar (*Note 2)
- ½ tsp Dijon Mustard (*Note 3)
- ¼ tsp Salt
- ⅛ tsp Black Pepper
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