Corned Beef Sliders
foodieandwine.com
Corned beef sliders, loaded with savory corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing, create the perfect slider sandwiches for your St. Patrick's Day party or game day. Read up on How To Cook Corned Beef to find your favorite cooking style!
- 1 package Hawaiian Rolls (12-pack) (*Note 1)
- 1 lb corned beef, thinly sliced or shredded (*Note 2)
- 1 cup sauerkraut, drained
- 6 slices Swiss cheese
- ½ cup Thousand Island Dressing (homemade or store bought)
- 4 tbsp salted butter, melted
- 2 tsp dijon mustard (*Note 3)
- 1 tsp Worcestershire sauce
- ½ tsp granulated garlic
- ½ tsp onion powder
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Olive Garden Minestrone Soup
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This copycat Olive Garden Minestrone Soup recipe tastes just like the real thing. It's loaded with pasta, beans, veggies and spices to create a comforting bowl of goodness.
- 2 Tbsp olive oil
- 1 small yellow onion, diced
- 1 stalk celery, sliced
- 1 carrot, peeled and diced
- 1 medium zucchini, halved and sliced
- 1 Tbsp minced garlic
- 1 can diced tomatoes (14 oz.), not drained
- 2 Tbsp tomato paste
- 4 cups vegetable stock (*Note 1)
- 2 tsp Italian seasoning
- 1 can great northern beans (15 oz), drained and rinsed
- 1 can red kidney beans (15 oz), drained and rinsed (*Note 2)
- ½-1 cup small shell pasta (*Note 3)
- 2 cups fresh baby spinach leaves
- parsley (garnish)
- parmesan cheese (garnish)
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Muffaletta Olive Salad
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Traditional Olive Salad to pair with our Muffaletta Sandwich.
- 1 Bottle of Whole Green Olives (10 oz)
- 1 can Whole Black Olives (6 oz)
- 4 tsp Minced Garlic
- 1/4 cup Pickled Cauliflower
- 2 tbsp Pickled Carrots
- 1/2 cup Peperoncino (Sliced)
- 2 tbsp Pickled Cocktail Onions
- 1/4 tsp Celery Salt
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 1/2 tsp Black Pepper
- 1/4 cup Red Wine
- 1/2 cup High-quality Olive Oil
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Instant Pot Carnitas
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This easy Instant Pot Carnitas recipe is loaded with Mexican spices and citrus juices to create a melt-in-your-mouth instant pot pork carnitas recipe in only 90 minutes! It's similar to our Slow Cooker Carnitas recipe, without the wait. Use marinated carnitas in taco recipes, burritos, nachos and more!
- 2½ Lb Pork Shoulder, Boneless
- ¼ cup Orange Juice, Freshly Squeezed
- 1 tbsp Lime Juice, Freshly Squeezed
- 2 tsp Coarse Sea Salt
- 2 tsp Ground Cumin
- 1 tsp Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Mexican Oregano (*Note 1 )
- ½ tsp Ground Black Pepper
- 1 cup Broth (Chicken, Beef or Vegetable) (*Note 2 )
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Instant Pot Egg Bites (Starbucks Egg Bites Recipe)
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These Starbucks Sous Vide Egg Bites exude richness and creaminess and utilize the same ingredients listed on the Starbucks website. They are velvety, springy, and light and are loaded with bacon, cheese, and flavor. They taste just like the same thing without the carrageenan.
- 4 large eggs
- 4 strips bacon
- ¾ cup shredded cheese (*Note 1)
- ½ cup cottage cheese
- ¼ cup heavy cream
- ½ tsp salt
- Optional: Dash of Hot Sauce
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Instant Pot Jambalaya (Sausage, Chicken and/or Shrimp)
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This Instant Pot Jambalaya recipe is an easy one-pot meal made with andouille sausage, shrimp, chicken, vegetables and rice. Pressure cooker jambalaya is the perfect Fat Tuesday recipe! This cajun recipe is ready in under 30 minutes.
- 2 tbsp Olive Oil, Divided
- 12 oz Andouille Sausage, Cut Into 1/4" Rounds (*Note 1)
- 2 Boneless and Skinless Chicken Thighs, Cut into 1/2" Pieces
- 1 Medium Onion, Chopped
- 1 Medium Bell Pepper, Chopped
- 1 Stalk Celery, Sliced
- 3 Cloves Garlic, Minced
- 2-4 tsp Creole or Cajun Seasoning (*Note 2)
- 1/4 tsp Ground Thyme
- 1/4 tsp Dried Oregano
- 1/4 tsp Salt (*Note 3)
- 1 Cup Long-Grain White Rice (*Note 4)
- 1 14.5 oz Diced Tomatoes, Undrained
- 1.5 cups Low Sodium Chicken Stock (*Note 5)
- 2 Dried Bay Leaves
- 12 oz Large Raw Shrimp, Peeled and De-veined (*Note 6)
- 1/4 cup Green Onions, Chopped
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Truffle Mashed Potatoes
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Creamy and buttery Truffle Mashed Potatoes are the ultimate comfort food with a gourmet twist. Perfect for elevating any meal, it's packed with the rich flavor and indulgence of white or black truffles.
- 3 lbs potatoes, peeled and diced into 1" cubes (*Note 1)
- 3 tbsp kosher salt, divided
- ½ cup heavy cream
- 6 tbsp unsalted butter (*Note 2)
- 2 tsp truffle zest, + more to taste (*Note 3)
- ¼ cup sour cream
- 2 tbsp parmesan cheese
- ½ tsp black pepper, + more to taste
- Garnish: chopped chives and extra truffle zest (*Note 4)
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Truffle Butter (Use White or Black Truffles)
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Truffled butter is a luxurious and flavorful condiment made with just a few simple ingredients in 10 minutes. Throw it over truffles with pasta, along with truffled salt, for added luxury!
- 8 oz unsalted butter, softened (*Note 1)
- 1 tbsp grated truffles (*Note 2)
- 1 tbsp sliced chives
- sea salt, to taste
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Butter Poached Lobster Tail
foodieandwine.com
Butter poached lobster is the epitome of luxury. This technique infuses the lobster meat with rich butter and aromatics like garlic and herbs, elevating the lobster’s natural sweetness.
- 2 lobster tails, meat removed (*Note 1)
- 1 tbsp water
- 8 tbsp unsalted butter, cut into 16 pieces (*Note 2)
- 2 cloves garlic, finely minced
- 2 sprigs fresh herbs (tarragon or thyme)
- ¼ tsp sea salt
- 1 lemon, cut into wedges
- Black Pepper, lemon wedges and parsley
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Sous Vide Lobster Tail
foodieandwine.com
Achieve perfectly tender and succulent lobster meat by making a sous vide lobster tail. Cooked in a butter bath, using the sous vide cooking method yields perfectly cooked lobster every time. It's one of the easiest sous vide recipes to make.
- 2 lobster tails, meat removed
- 4 tbsp unsalted butter ((*Note 1))
- optional garnishes: lemon wedges and parsley
- 4 oz unsalted butter ((*Note 1))
- 1-2 cloves garlic, finely minced
- ½ tbsp fresh lemon juice
- ¼ tsp sea salt
- 1 sprig optional: fresh thyme or tarragon
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