Prepared Horseradish Sauce
foodieandwine.com
How to make prepared horseradish sauce using free horseradish root. Use it to make this creamy horseradish sauce.
- 1 lb fresh horseradish root
- ½ cup white vinegar
- 1 cup cold water, plus more if needed
- 1 tsp kosher salt, or to taste
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Sous Vide Sirloin Filet (+ Secret Ingredient)
foodieandwine.com
Cooking Sous Vide Sirloin Filet ensures a juicy and tender steak, rivaling the quality of a restaurant, every time. This Sous Vide recipe for sirloin filet can be ready in just over an hour, with an additional two minutes for pan-searing to achieve the perfect crust. The same method is used to make Sous Vide Roast Beef.
- 1 sirloin filet (*Note 1)
- 1-2 tsp Better Than Bouillon, Beef Flavor (*Note 2)
- ½ tsp kosher salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp avocado oil (*Note 3)
- 1 tbsp unsalted butter
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Sous Vide Pork Chops with Butter Herb Pan Sauce
foodieandwine.com
Sous vide pork chops with garlic, butter, and herbs are reverse-seared and served with a flavorful pan sauce, resulting in moist and delicious chops.
- 4 pork chops, 1½ inch thick (*Note 1)
- ½ tsp kosher salt
- ½ tsp garlic powder
- ¼ tsp black pepper
- 2 sprigs fresh thyme and/or rosemary
- 2 tbsp vegetable or canola oil
- 2 tbsp butter, divided
- 2-3 cloves garlic, smashed
- 2 sprigs fresh thyme and/or rosemary
- 1 bag reserved pan juices (*Note 2)
- 2 tbsp butter, divided
- Optional: additional fresh herbs, garlic powder, salt, pepper
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Sous Vide Pork Loin with Quick Pan Sauce
foodieandwine.com
Learn how to sous vide pork loin to guarantee a moist and flavorful pork roast. Using the sous vide method is an easy and hands off way to make a succulent and juicy pork roast roast.
- 3-4 lb. pork loin roast (*Note 1)
- 1 tbsp olive oil
- 2 tsp kosher salt
- 1 tsp garlic powder
- ½ tsp black pepper
- 2 sprigs fresh thyme and/or rosemary
- 2 tbsp vegetable or canola oil
- 2 tbsp butter, divided
- 2-3 cloves garlic, smashed
- 2 sprigs fresh thyme and/or rosemary
- 1 bag reserved pan juices (*Note 2)
- 2 tbsp butter, divided
- Optional: additional fresh herbs, garlic powder, salt, pepper
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Olive Garden Zuppa Toscana Soup
foodieandwine.com
Olive Garden's popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot. This Copycat Recipe is loaded with bacon, Italian sausage, potatoes, kale and flavor. You'll never know you're not eating the real thing. We think you'll love this Olive Garden Soup Recipe as much as the real thing!
- 1 tbsp olive oil, Instant pot version only
- 5 Slices bacon, set aside 1 slice for topping
- 1 lb Hot Italian Sausage, casing removed
- 2 Cloves garlic, minced
- 1 Yellow Onion, diced
- 1 tsp Crushed Red Pepper Flakes
- 4 Russet Potatoes, diced
- Salt, to taste
- Black Pepper, to taste
- 4-5 cup high quality Chicken Broth
- 1 Bunch Kale, stems removed
- 3/4 cup Heavy Whipping Cream
- 1/4 cup shredded Parmesan cheese
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Apple Danish (Homemade Dough or Puff Pastry)
foodieandwine.com
Indulge in a sweet and flaky treat with this homemade apple danish recipe. Buttery soft pastry dough, or puff pastry, is topped with apple pie feeling than baked to a golden brown. Finish it off with a drizzle of a simple powder sugar-based glaze.
- 1 box puff pastry, 2 sheets (*Note 1)
- ½ oz active dry yeast
- ½ cup milk, warmed to 110-115°F
- 6 cups all-purpose flour
- ⅓ cup granulated sugar
- 2 tsp salt
- 1 cup cold butter, cubed
- 1½ cups half and half cream, warmed to 70-80°F
- 6 egg yolks
- 1 21 oz can apple pie filling (*Note 2)
- 3 cups powdered sugar
- 2 tbsp butter, softened
- ¼ tsp vanilla extract
- 4-5 tbsp half and half cream
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Green Chile Macaroni and Cheese
foodieandwine.com
Green chile macaroni and cheese, made with roasted green chiles and a mix of cheeses, is the ultimate comfort food. A velvety and rich cheese sauce infused with garlic, spices, and the heat from the roasted chiles creates the best macaroni and cheese with green chilies! It's like my Green Chile Queso with noodles!
- 3 large green chiles, or 8 oz of canned green chiles (*Note 1)
- 16 oz elbow or shell pasta
- 6 tbsp unsalted butter
- ½ cup diced white onion
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ground cumin
- ¼ tsp salt
- 3 tbsp all purpose flour
- 1½ cups whole milk
- ½ cup heavy cream
- 4 oz cream cheese (*Note 2)
- 1½ cups monterey jack cheese (*Note 3)
- 1½ cups pepper jack cheese (*Note 3)
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Instant Pot Mac and Cheese with Garlic & Parmesan
foodieandwine.com
This Creamy Instant Pot Mac and Cheese Recipe is the ideal "set & forget" Instant Pot recipe. From start to finish this is on the table in under 20 minutes. The garlic and parmesan flavors is a nice twist on a classic.
- 1 Lb pasta shells or elbow macaroni
- 4 cups cold water
- 3 cloves garlic, finely minced
- 1 tsp garlic powder
- ¼ tsp cayenne, optional
- 2 Tbsp salted butter
- 1 cup evaporated milk or heavy cream
- 8 oz Monterey Jack cheese, grated
- 4 oz parmesan cheese, grated
- black pepper
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Smoked Gouda Macaroni and Cheese
foodieandwine.com
Rich, creamy, and packed with cheesy flavors, Gouda Mac and Cheese takes comfort food to a gourmet level. Perfect as a side dish or a main course.
- 16 oz elbow or shell pasta
- 16 oz smoked gouda (*Note 1)
- 8 oz sharp white cheddar cheese (*Note 1)
- 8 tbsp unsalted butter
- 4 tbsp all purpose flour
- 2 cups heavy whipping cream (*Note 2)
- 2 cups whole milk (*Note 2)
- 1 tsp garlic powder
- ½ tsp ground mustard
- ½ tsp onion powder
- ½ tsp salt, + more to taste
- ⅛ tsp black pepper
- ½ cup panko or breadcrumbs
- 1 tbsp butter
- ½ tsp paprika
- ½ tsp finely chopped parsley
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Mulled Wine
foodieandwine.com
No holiday celebration or Christmas market is complete without a batch of mulled wine. Mulled wine, also called Glühwein in Germany or vin chaud in France, is a hot wine-based drink that conjures images of a cold winter night and holiday celebrations.
- 1 bottle Dry Red Wine, 750 ML
- 1/3 cup Brandy
- 1/4 cup Honey
- 1 Orange, Juice and Sliced
- 8 Whole Cloves
- 2 Sticks Cinnamon
- 1 Pod Star Anise
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