Sugo (Authentic Italian Tomato Sauce)
foodieandwine.com
Sugo, a quintessential Italian tomato sauce, is a rich and aromatic sauce make with just a few simple ingredients such as whole tomatoes, garlic, and basil. This Italian recipe for sugo sauce is simmered over low heat to concentrate the tomato flavor and seasonings.
- 2 tbsp olive oil
- ½ cup diced onion, small dice (*Note 1)
- ¼ cup hand-torn fresh basil leaves
- 1 tsp minced garlic
- 28 oz can San Marzano whole tomatoes (*Note 2)
- 7 cups water
- ⅛ tsp black pepper
- ¼ tsp kosher salt, + more to taste (*Note 3)
- ½ tsp sugar (*Note 4)
- ½ tsp dried oregano (*Note 5)
See Full Recipe
Spaghetti Sauce (Stovetop / Slow Cooker)
foodieandwine.com
Ditch the jarred sauce and learn how to make spaghetti sauce from scratch. This easy homemade spaghetti sauce recipe is loaded with tomatoes, garlic and basil for a rich flavor.
- 2 tbsp olive oil, stovetop version only
- 2 cloves garlic, minced
- 1 tsp onion powder
- ¾-1 tsp dried oregano (*Note 1)
- ¾-1 tsp dried basil
- ¾-1 tsp ground thyme
- 2 can tomato sauce, 14.5 oz (*Note 2)
- 1 can tomato paste, 6 oz.
- ½ tsp salt
- OPTIONAL: granulated sugar, start with 1/2 tsp. (*Note 3)
See Full Recipe
Baked Ravioli Casserole (Dump and Bake Recipe)
foodieandwine.com
Hearty Baked Ravioli Casserole combines stuffed and loaded ravioli, rich spaghetti sauce, and gooey melted cheese to create the ultimate dinner for busy weeknights. This ravioli casserole recipe is based on my popular Meatball Casserole Recipe.
- 24 oz marinara, spaghetti or sugo sauce
- ½ cup beef broth (*Note 1)
- ¼ cup heavy cream or milk
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp white pepper
- 20 oz refrigerated ravioli, uncooked (*Note 2)
- 8 oz shredded mozzarella cheese
- Garnish with parmesan cheese, fresh basil, or parsley
See Full Recipe
Queso Chicken and Rice
foodieandwine.com
Creamy, cheesy, and packed with flavor, Queso Chicken and Rice is the ultimate one-pan meal. Tender chicken, rich queso sauce, and fluffy rice combine for a comforting, effortless dinner.
- 16 oz Velveeta cheese, cubed (*Note 1)
- 10 oz Rotel, any flavor
- 16 oz canned black beans, drained
- 2 cups cooked rice (*Note 2)
- 4-6 boneless, skinless chicken breast (*Note 3)
- ½ tsp cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp chili powder
- ½ tsp salt
See Full Recipe
Molcajete Guacamole
foodieandwine.com
Whip out the molcajete, the traditional Mexican mortar and pestle, and whip up a batch of molcajete guacamole in under 10 minutes! It's as easy to make as 4 ingredient guacamole.
- 2 tbsp finely diced white onion
- 1-2 tbsp finely diced jalapeno pepper (*Note 1)
- 1 clove garlic, minced
- ½-¾ tsp salt, + more to taste (*Note 2)
- 3 ripe avocados
- 1 lime, juiced
- 1 tbsp diced cilantro
See Full Recipe
Snickerdoodle Recipe Without Cream Of Tartar
foodieandwine.com
Soft and chewy Snickerdoodle Recipe Without Cream of Tartar! This easy snickerdoodle cookie recipe is made with basic pantry ingredients and is ready in just 20 minutes. It's similar to our Pumpkin Snickerdoodles, without the pumpkin puree and cream of tartar.
- 2⅓ cup All-purpose Flour
- 1 tsp Baking Powder
- 1 tsp Kosher Salt
- ½ tsp Ground Cinnamon
- 1 cup Unsalted Butter, Softened
- 1½ cup Granulated Sugar
- 1 large Egg, Room Temperature
- 2 tsp Vanilla Extract
- 1 tsp Fresh Lemon Juice
- ¼ cup Granulated Sugar
- 1 Tbsp Ground Cinnamon
See Full Recipe
Pineapple Dump Cake
foodieandwine.com
Pineapple Dump Cake is the perfect pineapple dessert recipe; It's quick, easy and inexpensive. This pineapple Dump Cake recipe requires only 4 ingredients and less than an hour to prepare. Serve warm topped with cool whipped cream or a scoop of vanilla ice cream.
- 2 20 oz cans crushed pineapple, undrained
- 1 box yellow cake mix
- ½ cup light brown sugar
- 2 sticks butter, cut into 16 pieces
- vanilla ice cream
See Full Recipe
10 Minute Baked Lobster Tail
foodieandwine.com
This Decadent Garlic Butter Baked Lobster Tails Recipe is ready in just 10 minutes with minimal ingredients. Get restaurant quality baked lobster tails, drenched in butter and garlic, at half the price.
- 2 lobster tails, thawed and butterflied
- 2 tbs unsalted butter, melted
- 2 cloves garlic, finely minced
- 1 pinch sea salt
- melted butter, for dipping
- lemon wedges and parsley, for garnish
See Full Recipe
Homemade Shrimp Cocktail Sauce
foodieandwine.com
Create a delicious homemade shrimp cocktail sauce in just 5 minutes. This simple yet flavorful sauce is a seafood essential, perfect for pairing with chilled shrimp. You'll never buy store-bought cocktail sauce again. It's a step up from horseradish sauce.
- ½ cup ketchup
- 1-2 tbsp prepared horseradish
- 1½ tbsp fresh lemon juice
- 1 tbsp Worcestershire sauce
- 1 tsp minced garlic
- 3-4 dashes hot sauce
See Full Recipe
Mexican Shrimp Cocktail
foodieandwine.com
Authentic Mexican Shrimp Cocktail Recipe loaded with shrimp, avocados, lime juice, onions and flavor. Make it spicy and bold or keep it mild.
- 2 5.5 oz. V8 Vegetable Juice, Regular or Spicy
- 16-20 large Cooked shrimp, removed
- 1/2 Avocado, diced
- 1/2 Small Red Onion, diced
- 1 Small Jalapeno, finely diced
- 1/2 Lime, juiced
- Tabasco Sauce, to taste
- Cilantro, to taste
See Full Recipe