Lamb Chop Marinade
foodieandwine.com
This flavorful Lamb Chop Marinade comes together in just 5 minutes and adds the perfect kick to your favorite lamb recipes. Made with fresh mint or rosemary, garlic, and lemon, it's a simple blend that infuses lamb with bold, refreshing flavors. More Lamb recipes.
- ½ cup extra virgin olive oil
- 2 tbsp minced fresh mint, rosemary or thyme (*Note 1)
- 1 tbsp fresh lemon juice
- 2 tsp dried oregano
- 2 tsp lemon zest
- 1 tsp kosher salt
- ¼ tsp black pepper
- 4 cloves garlic
- 2 stalks green onion
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Sous Vide Lamb Chops with Mint Chimichurri
foodieandwine.com
Sous Vide Lamb Chops, with a quick and easy Mint Chimichurri sauce, are perfectly tender and reverse seared for a juicy and succulent lamb recipe.
- 4 Lamb Loin Chops
- 1 tsp Garlic Powder
- 1 tsp Kosher Salt
- ½ tsp Coriander
- ⅛ tsp Black Pepper
- 1 Lemon
- 2 tbsp Canola, Vegetable or Avocado Oil, For Searing
- ½ Cup Parsley, Finely Chopped
- ½ Cup Mint, Finely Chopped
- ⅓ Cup High-Quality Olive Oil
- 2 tbsp Freshly Squeezed Lemon Juice
- ½ Red Chili, Finely Diced
- 1 tbsp Minced Garlic
- Salt and Black Pepper, To Taste
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Smoked Leg of Lamb
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Smoked Leg of Lamb, with a flavorful garlic herb rub and smooth smokey flavor, makes the best addition to your Christmas dinner menu or Easter dinner menu. Just like Smoked Rack of Lamb, smoked lamb leg is cooked low and slow and finished with a quick sear to develop a perfectly seasoned crust and tender interior.
- 3-7 Lb Leg of Lamb, Bone-in or Boneless (*Note 1)
- 4 Large Garlic Cloves
- 2 Tbsp Chopped Fresh Rosemary (*Note 2)
- 1 Tbsp Olive Oil
- 1 Tbsp Dijon Mustard
- 1 Tbsp Kosher Salt
- 1 tsp Black Pepper
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Chocolate Dump Cake
foodieandwine.com
If you're looking for a quick and decadent dessert recipe that requires minimal effort, this Chocolate Dump Cake recipe is it. Only 4 ingredients are required. More dump cake recipes: Caramel Apple Dump Cake, Apple Dump Cake, Pineapple Dump Cake, and Pumpkin Dump Cake!
- 1 box chocolate cake mix
- 3.9 oz Instant chocolate pudding
- 2 cups milk
- 2 cups semisweet chocolate chips
- vanilla ice cream
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Chili Cornbread Casserole
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Chili Cornbread Casserole, also called cowboy cornbread casserole, is a hearty and comforting dish that combines the bold flavors of chili with the crumbly, slightly sweet texture of cornbread. It can also be made with smoked chili or chile verde.
- 1½ tbsp vegetable or canola oil
- 1 lb ground beef (*Note 1)
- 1 medium onion, diced
- 1 bell pepper, diced
- 1 medium jalapeno, seeded and diced
- 2 cloves garlic, minced
- 2 tbsp chili powder
- ¼-½ tsp cayenne pepper (*Note 2)
- 2 tsp cumin
- ½ tsp paprika
- ½ tsp dried oregano
- 1 28 oz can crushed tomatoes
- 1 tbsp tomato paste
- 2 tsp Worcestershire sauce
- 1 tsp beef bouillon concentrate or 1 beef bouillon cube.
- 1 15 oz can black or kidney beans, drained and rinsed
- salt and pepper, to taste
- 6 oz meltable cheese, shredded (*Note 3)
- ½ cup cornmeal (*Note 4)
- ½ cup all-purpose flour
- ½ tsp salt
- ½-1 tbsp sugar (*Note 5)
- 1 tsp baking powder
- ⅛ tsp baking soda
- ½ cup milk
- 1 large eggs
- 3 tbsp butter, melted and slightly cooled
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Lemon Drop Shot
foodieandwine.com
If you're into sweet and tart candy, you're going to love this Lemon Drop Shot. It's the best shot recipe for any occasion. This lemon drop shot recipe requires only 3 ingredients: vodka, lemon juice and simple syrup.
- 3 Tbsp Granulated Sugar
- 2 Tbsp Simple Syrup
- OPTIONAL: Lemon Zest
- 4 oz Vodka
- 4 oz Fresh Lemon Juice
- 4-5 oz Simple Syrup ((*Note 1))
- ¼ tsp Pure Vanilla Extract
- OPTIONAL GARNISH: Lemon Wedges
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Hot Reuben Dip (Corned Beef Dip)
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This quick and easy Hot Reuben Dip recipe has all the flavors of a classic Reuben Sandwich, in the form of a dip. Cream cheese is mixed with corned beef, tangy sauerkraut, swiss cheese, and Thousand Island dressing to create the perfect appetizer for St. Patrick's Day or game day.
- 8 oz corned beef (*Note 1)
- 8 oz full-fat cream cheese, room temperature (*Note 2)
- 1 cup shredded Swiss cheese
- ½ cup sauerkraut
- ¼ cup Thousand Island Dressing (homemade or store bought) (*Note 3)
- ¼ cup sour cream
- ¼ tsp garlic powder
- Serve with rye bread, rye crackers, Triscuits, pita bread or your favorite crackers.
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Cowboy Candy (a.k.a. Candied Jalapeños)
foodieandwine.com
Make this sweet and spicy Cowboy Candy recipe, a.k.a. Candied Jalapeños, to make the best cream cheese dip for your holiday gathering. Spicy jalapeño rings are marinated in a sweet simple syrup. Top your sandwiches, burgers and nachos with this flavorful and versatile condiment. It would also mix well with Little Smokies in Grape Jelly
- 1 Lb Jalapeño Peppers
- 3 Cups White Sugar
- 1 Cup Apple Cider Vinegar
- 1 tsp Granulated Garlic
- 1 tsp Chili Powder (*Note 1)
- 1/8 tsp Ground Turmeric Powder
- 1/8 tsp Celery Seeds
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Easy Red Pepper Jelly
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Red Pepper Jelly is a delightful fusion of spicy red peppers, sweet sugar, and tangy vinegar, all simmered together to create the best sweet and spicy pepper jam!
- 3 large red bell peppers, roughly chopped (*Note 1)
- 2 jalapeno peppers or habañero chilies, stemed and roughly chopped (*Note 2)
- 5 cups granulated sugar
- 2 cups white vinegar
- 1 3 oz envelope of liquid pectin (*Note 3)
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Lobster Ravioli Sauce
foodieandwine.com
This is the best lobster ravioli sauce recipe. It's rich, decadent and loaded with flavor. This creamy sauce for lobster ravioli is loaded with bright crushed tomatoes, heavy cream, garlic, shallots and fresh herbs that compliment the lobster flavor.
- 1 pinch kosher salt
- 9-13 oz store-bought lobster ravioli (*Note 1)
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 2 tbsp minced shallot
- 15 oz crushed tomatoes (or tomato sauce)
- ¼ cup freshly grated parmesan cheese
- ½ cup heavy cream
- 2 tbsp chopped fresh basil (*Note 2)
- salt, to taste
- black pepper, to taste
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