Smoked Mac and Cheese
Smoked Mac and Cheese
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Light up the grill to make a batch of creamy Smoked Mac and Cheese! The ultimate indulgence, this 3 cheese mac and cheese is loaded with three kinds of creamy cheese, butter and rich heavy cream. It's a step up from our beloved Instant Pot Mac and Cheese.


  • 16 oz Macaroni Noodles (*Note 1)
  • 1 tbsp Kosher Salt
  • 8 tbsp Unsalted butter
  • 4 tbsp Flour
  • 1/2 tsp Garlic Powder
  • 1¼ cup Heavy Cream
  • 1¾ cup Whole Milk
  • 8 oz Cream Cheese (*Note 2)
  • 4 cups Shredded Cheese (Cheddar, Pepper Jack, Havarti, Gouda) (*Note 3)
  • ½ tsp Optional: Hot Sauce
  • 1 tsp Optional: Mustard Powder

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Smoked Chili (Includes Over the Top Chili Instructions)
Smoked Chili (Includes Over the Top Chili Instructions)
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Heat up the grill and whip up a batch of Smoked Chili, loaded with smoked ground beef and sausage, tomatoes, peppers, onions and bold spices. All the classic chili flavors you love, hit with the essence of smoke. Use it to make Chili Cheese Dip


  • 3 tbsp Chili Powder, Divided
  • 2 tbsp Garlic Powder, Divided
  • 2 tbsp Smoked Paprika, Divided
  • 2 tbsp Cumin
  • 2 tbsp Red Pepper Flakes (*Note 1)
  • 1 tbsp Onion Powder
  • 1 tbsp Chipotle Powder
  • 1 tsp Black Pepper
  • Salt, To Taste
  • 2 lb Ground Beef (*Note 2)
  • 1 lb Ground Sausage (*Note 2)
  • 1 tbsp Olive Oil
  • 1 large Onion, Diced
  • 2 large Bell Peppers, Diced
  • 6 oz Tomato Paste
  • 3 14.5 oz Canned Diced Tomatoes
  • 32 oz Beef Broth
  • 1 Chicken Boullion Cube

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Tuna Tartare Recipe
Tuna Tartare Recipe
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Quick and easy Tuna Tartare recipe loaded with creamy avocado, ponzu sauce, flavorful aromatics and a kick of Sriracha. Load up on sushi-grade tuna and get to dicing!More popular Tuna Recipes: Tuna Crudo, Tuna Sashimi, Tuna Roll and Spicy Tuna.


  • 2½ oz sushi-grade fresh tuna, dice into 1/4" cubes (*Note 1)
  • 2 Tbsp chopped chives
  • 1 Tbsp chopped shallot
  • 2 tsp olive oil
  • 1 tsp fresh lemon juice + zest
  • 1-2 tsp sriracha sauce (*Note 2)
  • ¼ tsp sea salt
  • ½ Small avocado, dice into 1/4" cubes
  • 1-2 Tbsp ponzu sauce
  • 1-2 Tbsp mayonnaise

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Avocado Roll (Sushi Vegetable Roll)
Avocado Roll (Sushi Vegetable Roll)
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Forego the expensive raw fish and make this delicious and inexpensive Avocado Roll! This avocado sushi roll recipe is filled with creamy avocado and wrapped in seasoned sushi rice. You'll love making sushi roll recipes at home!


  • ½ Batch sushi rice (*Note 1)
  • 2 dried nori sheets, cut in half
  • 1½ tbsp sesame seeds
  • 1 Avocado, ¼-½" slices

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Tuna Sashimi
Tuna Sashimi
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Mix it up for sushi night and make this Tuna Sashimi recipe instead of the usual sushi roll recipes. Load up on sushi-grade tuna, pick your sushi sauce recipes and get to grubbing! Ahi tuna recipes makes for the perfect appetizer or light lunch.


  • 1 lb Sushi-grade Fresh Tuna (*Note 1 & 2)
  • soy sauce, to taste
  • wasabi, to taste
  • 2" piece fresh ginger or pickled ginger

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Nigiri (The Best Nigiri Sushi Recipes)
Nigiri (The Best Nigiri Sushi Recipes)
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Mix up sushi night and make Nigiri Sushi instead of the usual sushi roll recipes or Tuna Sashimi. Load up on sushi-grade fish, make a batch of sushi rice, pick your sushi sauce recipes and get to eating!


  • 1 Batch Sushi Rice (*Note 1)
  • 8 oz Sushi Grade Fish, Thinly Sliced (*Note 2)

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Basil Pesto Recipe - Ready in 5 Minutes!
Basil Pesto Recipe - Ready in 5 Minutes!
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Discover how to make a vibrant and flavorful basil pesto recipe that’s perfect for pasta, chicken, or adding a fresh twist to your favorite dishes.


  • ⅓ cup pine nuts
  • 2-3 small garlic cloves, roughly chopped
  • 2 cups fresh basil leaves
  • ½-1 tsp kosher salt
  • ¼ tsp lemon juice (Optional) (*Note 1)
  • ⅔ cup extra virgin olive oil
  • ½ cup parmesan cheese

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Baked Korean Chicken Wings
Baked Korean Chicken Wings
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Dynamic and flavorful Korean Chicken wings are baked to perfection and then coated in a fiery and bold Korean chili sauce made with Gochujang, soy sauce, garlic, ginger, and honey. Think Sticky, sweet, spicy, and everything nice!


  • 2-3 lb chicken wings (*Note 1)
  • 1 tbsp avocado or vegetable oil
  • ¼ salt
  • ¼ black pepper
  • 1-3 tbsp Korean red chili pepper paste (gochujang) (*Note 2)
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp brown sugar
  • ½ tbsp rice vinegar
  • 1 tsp sesame oil
  • ½ tsp Korean chili powder (gochugaru)
  • ½ tsp ground ginger
  • ¼ tsp salt
  • 3 cloves garlic, minced
  • sesame seeds and chopped scallions

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4 Ingredient Guacamole Recipe
4 Ingredient Guacamole Recipe
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This 4 ingredient guacamole recipe is the easiest guacamole recipe you can make. All you need to make this easy guacamole is ripe avocados, jalapeños, garlic, lime juice and salt.


  • 4 ripe avocados
  • 2-3 cloves garlic, finely diced or grated (*Note 1)
  • 1 jalapeno pepper, seeded and finely diced (*Note 2)
  • 1 fresh lime, juiced (*Note 3)
  • salt, to taste (*Note 4)

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Creamy Refried Bean Dip
Creamy Refried Bean Dip
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This easy refried bean dip is loaded with creamy beans and tons of taco flavor! This healthy Mexican bean dip, can be made with Instant Pot Refried Beans, Slow Cooker Refried Beans or canned refried beans! 


  • 1 Batch Instant Pot Refried Beans or 1/2 Batch Slow Cooker Refried Beans or (2) 15 oz. Cans of Canned Refried Beans (*Note 1)
  • 1 tbsp Fresh Lime Juice (*Note 2)
  • 2 Cloves Garlic, Grated
  • 1 tsp Chili Powder
  • 1 tsp Ground Cumin (*Note 2)
  • ⅛ tsp Salt + More To Taste
  • 1 Avocado, Diced
  • 1 Roma Tomato, Diced
  • ¼ Cup Red Onion or Pickled Red Onions, Finely Diced
  • ¼ Cup Queso Fresco, Oaxaca or Cotija Cheese
  • Air Fryer Tortilla Chips or Store Bought Tortilla Chips
  • Chopped Fresh Cilantro, Garnish
  • Pickled Peppers, To Taste

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