Madras
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Cheers! Enjoy a refreshing Madras drink featuring thirst quenching cranberry juice, orange juice and vodka. This madras cocktail is perfect during the spring or summer months!
Pickled Mustard Seeds
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Discover pickled mustard seeds, a versatile condiment that adds a burst of flavor and unique texture to any dish. Packed with tangy and spicy flavors, this recipe can elevate your dishes to new heights. More Pickling Recipes: Pickled Peppers, Pickled Asparagus, Pickled Red Onions, and Pickled Cucumbers.
- ⅓ cup mustard seeds (*Note 1)
- ½ cup water, plus more if blanching the seeds
- ½ cup white wine vinegar (*Note 2 & 3)
- 3 tbsp brown sugar
- ½ tsp kosher salt
- 1 dried bay leaf
- 1 small shallot, thinly sliced into rings
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Turkey Avocado Sandwich With Bacon
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This turkey avocado sandwich with bacon is piled with creamy mashed avocado, juicy slices of turkey, smoky bacon and cheese.
- ¼ cup mayonnaise
- 2 tbsp dijon mustard
- 1½ tbsp honey
- ½ tbsp apple cider vinegar
- 1 large avocado
- 1 clove garlic
- 1 lemon, juiced
- ½ tbsp olive oil, divided
- salt and black pepper, to taste
- 8 slices bacon
- 1 loaf ciabatta bread, cut in half horizontally
- 16-18 slices turkey
- 6 slices cheddar cheese
- 1 head Romaine lettuce, shredded
- 1 large tomato, sliced
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Ahi Tuna Poke Bowl
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Quick and easy ahi tuna poke bowls loaded with fresh ahi tuna, soy sauce, avocado, rice (optional), tuna poke marinade and cucumbers. This ahi tuna poke recipe makes for a healthy and light lunch or dinner. Serve alongside Kani Salad. For an extra kick, drizzle it with our spicy ahi tuna poke bowl sauce!
- 2 tbsp Soy Sauce (*Note 1)
- 2 tbsp Finely Sliced Green Onion
- 2 tbsp Fresh Lime Juice (*Note 2)
- 1 tsp Freshly Grated Ginger
- 1 tsp Toasted Sesame Oil (*Note 3)
- 1 tsp Sesame Seeds
- ½ tsp Sriracha or Garlic Chili Sauce (*Note 4)
- 8 oz Sushi Grade Tuna, Diced Into 1/4" Cubes (*Note 5)
- Prepared Sushi Rice, White Rice, Brown Rice or Cauliflower Rice
- Pickled Vegetables- Carrots, Celery or Cucumber (*Note 6)
- Fresh Vegetables- Avocado, Edamame, Carrots, Lettuce or Cucumber
- Garnishes- Sesame Seeds, Sliced Green Onion, Sriracha or Nori Komi Furikaki Seasoning
- Other Fun Additions- Lime Wedges, Diced Mango, Sliced Radish or Seaweed Chips
- Poke Sauce - Spicy or Creamy (*Note 7)
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Smoked Baked Potatoes
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Creamy smoked baked potatoes loaded with your favorite baked potato toppings! Serve these smoked potatoes next to Smoked Chuck Roast and Smoked Baked Beans for a true BBQ-style feast.
- 2 large russet potatoes (*Note 1)
- 1 tbsp olive oil
- ½ tsp sea salt, to taste
- ½ tsp black pepper, to taste
- Butter, shredded cheese, smoked queso, sour cream, bacon, chili and/or chives.
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Camarónes a la Diabla (Deviled Shrimp)
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Fire up your taste buds for Camarónes a la Diabla! Translated to Deviled Shrimp in Spanish, Camarones a la Diabla is a spicy shrimp recipe; jumbo shrimp are seared then coated in a spicy and rich diablo sauce made up of dried Mexican chiles and tomatoes. Similar Mexican recipes: Coctel de Camarón (Shrimp Cocktail).
- 6 dried guajillo peppers, stemmed and seeded
- 3-4 dried chile de arbol, stemmed and seeded ((*Note 1))
- ½ cup crushed tomatoes
- ½ medium yellow onion, roughly chopped
- 2 clove garlic
- 1 tsp kosher salt
- 3 tbsp olive oil
- 1.5 lb large or jumbo shrimp, peeled and deveined
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Shrimp Lo Mein
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If you love Chicken Lo Mein or shrimp stir fry recipes, like Chow Mei Fun, you're going to love this easy Shrimp Lo Mein recipe. This easy stir-fry noodle dish features succulent and juicy shrimp, slurp-worthy noodles, and delightfully crunchy vegetables all coated in a flavorful lo mein sauce.
- 8 oz fresh egg noodles (*Note 1)
- 2 tbsp vegetable or avocado oil, divided
- 8 oz medium shrimp, peeled, deveined and tails removed (*Note 2)
- 1 tsp fresh ginger, grated
- 2 cloves garlic, minced
- ½ red bell pepper, thinly sliced (*Note 3)
- 1 medium carrot (julienned)
- ½ cup snow peas
- 2 cups thinly sliced green cabbage
- Garnish: sesame seeds and green onions
- 3 tbsp low sodium soy sauce
- 1 tbsp hoisin sauce
- ½ tbsp dark soy sauce (*Note 4)
- 1 tsp brown sugar
- 1 tsp sesame oil
- 1 tsp oyster sauce (*Note 5)
- ⅛ tsp white pepper
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Shrimp Francese
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Mix it up by making Shrimp Francese for dinner, an Italian-American classic comprised of lightly battered shrimp, a creamy white wine sauce, wilted spinach and lemon juice.
- 20 Large Shrimp, Peeled and Deveined
- 4 Large Eggs
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 2 tbsp Finely Chopped Fresh Parsley, Divided
- 1½ cups All-purpose Flour
- Olive Oil, For Frying
- 1-2 Garlic Cloves, Finely Minced
- 2/3 cups Low-sodium Chicken Broth
- 3/4 cup Dry White Wine
- 1 Lemon, Juiced
- 1 cup Cherry Tomatoes, Halved
- 10 oz Fresh Baby Spinach
- 4 tbsp Unsalted Butter, Cut Into Small Pieces
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Sous Vide Shrimp
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Achieve perfectly crisp shellfish by making a sous vide shrimp. Using the sous vide cooking method yields perfectly cooked shrimp every time. It's one of the easiest sous vide recipes to make.
Picanha with Cilantro Chimichurri
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Picanha is an extremely tender and juicy cut of beef made popular by Brazilian steakhouses. Also referred to as Coulotte Steak, picanha steak is cooked low and slow and topped with a flavorful cilantro chimichurri.
- 1 2-2.5 lb Picanha Roast
- 1 tbsp Olive Oil
- 1 tbsp Kosher Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 Cup Fresh Cilantro
- ¼ Cup High-Quality Olive Oil
- ⅓ Cup Diced Red Onion
- 2 Garlic Cloves, Minced
- 1 tbsp Diced Jalapeno (*Note 1)
- 1 tbsp Red Wine Vinegar
- 1 tsp Dried Oregano
- Salt and Black Pepper, To Taste
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