Salmon Crudo with Citrus Soy Dipping Sauce
foodieandwine.com
Light and fresh Salmon Crudo is loaded with fresh salmon and a citrus-forward salmon dipping sauce. This crudo recipe makes for the perfect appetizer or lunch. You can also make Tuna Crudo using this recipe.
- 2½ tbsp Soy Sauce, Low Sodium
- 2½ tbsp Fresh Lemon Juice (*Note 1)
- Zest of 1/2 Lemon
- 1 tbsp Olive Oil (*Note 2)
- ½ tsp Sugar
- ½ tsp Minced Garlic
- 3 Chives, Diced
- 8-12 oz Sushi-grade Salmon (*Note 3)
- 1 Fresh Mango, Diced
- ½ Fresh Avocado, Diced
- 1 tbsp Sesame Seeds
- 1 small Jalapeno, Sliced
- ¼ cup Microgreens
- Cilantro Leaves, To Taste
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Tuna Crudo with Citrus Marinade
foodieandwine.com
Quick and easy Tuna Crudo loaded with fresh tuna and ahi tuna marinade. It’s perfect for a healthy and light appetizer or lunch.
- 2 tbsp Soy Sauce, Low Sodium
- 1 tbsp Fresh Lime Juice (*Note 1)
- 1 tsp Sesame Oil
- 1 tsp Grated Ginger
- ½ tsp Yuzu Juice (*Note 2)
- 2 Chives, Diced
- 8-12 oz Sushi-grade Fresh Tuna (*Note 3)
- 1 tbsp Sesame Seeds
- 1 small Jalapeno, Sliced
- ¼ cup Microgreens
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Oven Baked Lobster Cakes
foodieandwine.com
Lobster cakes are a delicious and elegant twist on classic Maryland crab cakes. Succulent lobster meat is mixed with green onions, crushed butter crackers, lemon zest and mayonnaise then baked to create a perfect appetizer or special occasions dinner.
- 1 lb cooked lobster meat, chopped into small chunks
- 1 medium egg
- 1½ cups crushed butter crackers
- ½ cup mayonnaise
- ½ cup thinly sliced green onions
- 2 tbsp finely diced shallot
- 1 tsp lemon zest
- ½ tsp dijon mustard
- ½ tsp kosher salt
- 1 tbsp olive oil (optional)
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Korean Cucumber Salad (Oi Muchim)
foodieandwine.com
Crisp and refreshing cucumber salad with a delicious sweet and spicy soy sauce. This asian cucumber salad, like our popular Spicy Cucumber Recipe and Pickled Cucumber recipe, is ready in as little as 10 minutes!
- 2 cucumbers
- 1 tsp salt
- 2 stalks green onion, sliced
- 1 tsp minced garlic
- 1 Tbsp Gochugaru
- 1 tsp rice wine vinegar
- 1 tsp sesame oil
- 1 tsp sesame seeds
- ½ tsp sugar
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Smoked Chicken Legs
foodieandwine.com
This is the BEST Smoked Chicken Legs recipe. When smoking chicken legs you’re left with crispy skins and juicy meat. Smoked chicken drumsticks, just like Smoked Chicken Wings and Smoked Whole Chicken, only requires 10 minutes prep time. See more chicken recipes.
- 2-2.5 lb chicken legs
- 1 olive oil
- 2-3 tbsp bbq rub ((store bought or homemade))
- 1 cup barbecue sauce ((store bought or homemade))
- ¼ cup apple cider vinegar
- ¼ cup water
- 2 tbsp bbq rub ((store bought or homemade))
- 2 tbsp barbecue sauce ((store bought or homemade))
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Blue Hawaiian Jello Shots
foodieandwine.com
Blue Hawaiian Jello Shots are the ultimate party favor! A riff on the classic Blue Hawaiian cocktail, this jello shot recipe is a blend of blue Jello, Malibu rum, Blue Curacao and pineapple juice. Serve these Jello Shot Recipes at your next bash.
- 3 ounce box Berry Blue Jello (*Note 1)
- ¾ cup boiling water
- ½ cup pineapple juice, chilled (*Note 2)
- ½ cup coconut rum (*Note 3)
- ¼ cup Blue curaçao
- pineapple wedge, cherries, or whipping cream
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Empress Chicken (Chicken Stir Fry)
foodieandwine.com
Looking for a quick and easy chicken stir fry recipe? This delicious Empress Chicken recipe fits the bill. Juicy chicken is tossed in a sweet and savory stir fry sauce creating a velvety Asian-inspired dish. Serve over rice, noodles or vegetables.
- 1½ tbsp Corn Starch
- ¼ Cup Low Sodium Soy Sauce
- 1 Cup Chicken Stock
- 2 tbsp White Vinegar
- 1 tbsp Brown Sugar
- ½ tsp Grated Fresh Ginger
- 1½ Lb Boneless and Skinless Chicken Breast, Cubed ((*Note 1))
- 1 Large Egg, Whisked
- 3-4 tbsp Cornstarch
- 3-4 tbsp Un-toasted Sesame Oil or Peanut Oil ((*Note 2))
- 4 Dried Red Chili Flakes ((*Note 3))
- 2-3 Garlic Cloves, Finely Minced
- 2 Green Onions, Thinly Sliced
- Toasted Sesame Seeds
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Cowboy Candy with Pineapple
foodieandwine.com
Thin slices of jalapeño and juicy pineapple chunks are marinated in a sweet simple syrup to create Cowboy Candy with Pineapple. It's a nice riff off of the classic cowboy candy.
- 2 lb fresh jalapeño peppers, thinly sliced (*Note 1)
- 3 cups white sugar
- 1 cup apple cider vinegar
- 1 tsp granulated garlic powder
- 1 tsp chili powder
- ⅛ tsp ground turmeric powder
- 1-1½ cups diced pineapple, fresh or canned (*Note 2)
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Loaded Potato Skins
foodieandwine.com
Loaded potato skins are the ultimate crowd-pleaser—crispy, cheesy, and piled high with smoky bacon bits, green onions, and a dollop of sour cream.
- 4 medium russet potatoes (*Note 1)
- 8 slices bacon, reserve the bacon fat (*Note 2)
- 8 oz cheddar cheese, shredded
- 1 cup sour cream
- 1 bunch green onions
- kosher salt and black pepper, to taste
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Smoked Baked Beans
foodieandwine.com
Light up the grill to make a batch of creamy Smoked Baked Beans - the perfect BBQ Side dish! The ultimate indulgence, this smoked beans recipe is loaded with canned beans (or from scratch), and pineapple. You can also use any of our instant pot beans recipe
- 10 slices bacon, diced (*Note 1)
- ½ cup white onion, diced
- ½ cup bell pepper, diced
- 1 jalapeno pepper, diced
- 55 oz Bush's baked beans
- 8 oz pineapple tidbits, drained (reserve the juice) (*Note 2)
- 1 cup ketchup
- ½ cup brown sugar
- 2 tbsp Worcestershire Sauce
- ½ tbsp kosher salt
- 1 tsp ground mustard
- 1 tsp chili powder
- ½ tsp garlic powder
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