Squid Ink Pasta
foodieandwine.com
Squid ink pasta, with a light and flavorful lemon garlic butter sauce, is ready in only 20 minutes.
- 12 oz Squid Ink Pasta
- 3 Tbsp Olive Oil
- 2 Tbsp Butter
- ½ Tbsp Garlic Cloves, Minced
- ¼ tsp Red Pepper Flakes (*Note 1)
- ¾ cup Dry White Wine or Chicken Broth
- ¼ tsp Sea Salt + More To Taste
- 1 Lemon, Juiced and Zested (*Note 2)
- 2 oz Parmesan Cheese, Freshly Grated
- Chopped Fresh Parsley
- Black Pepper, To Taste
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Lemon Garlic Shrimp Pasta
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Bright and light Lemon Garlic Shrimp Pasta loaded with plump shrimp swimming in a silky butter sauce made with just a few simple ingredients: spaghetti, garlic cloves, lemon juice, and red pepper flakes. It's an upgrade to basic Lemon Garlic Pasta.
- 8 oz dried spaghetti (*Note 1)
- 3 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, finely minced
- 1 lb large raw shrimp, peeled and deveined
- ¼ tsp red pepper flakes
- 1 lemon, juiced and zested
- ¼ cup parsley
- salt and black pepper, to taste
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How to Pickle Cucumbers
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You'll be obsessed with these quick pickled cucumbers. They're tangy, sweet and addictive. This is the best recipe to learn how to pickle cucumbers. Other pickled vegetables: Pickled Pepperoncini, Pickled Asparagus, Pickled Daikon and Pickled Peaches.
- 1 Large Cucumber (*Note 1 & 2)
- ½ Cup Water
- ½ Cup Unseasoned Rice Vinegar (*Note 3)
- 1 Tbsp Sugar (*Note 4)
- 1½ tsp Sea Salt
- ¼ tsp Red Pepper Flakes
- 2 Cloves Garlic, Peeled and Smashed
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Eel Sauce
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Whip up a batch of this homemade Eel Sauce Recipe in just 15 minutes! Also known as Unagi Sauce, this dipping sauce recipe requires just 4 ingredients and makes the best sushi sauce. if you love Sweet Soy Glaze, you'll love this one.
Tuna Roll
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Skip the high-priced sushi restaurants and make Tuna Rolls at home! This tuna roll recipe is filled with fresh sashimi-grade tuna, creamy avocado, and seasoned sushi rice.
- 1 Batch Sushi Rice (*Note 1)
- 8 oz Sushi Grade Tuna, Sliced or Diced (*Note 2)
- 4 Dried Nori Sheets
- 1 tbsp Sesame Seeds
- 1 Avocado, Thinly Sliced
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Salmon Avocado Roll
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This salmon avocado roll recipe is filled with fresh sashimi-grade salmon, creamy avocado, and seasoned sushi rice.
- ¾ cup short-grain Japanese rice (*Note 1)
- ¾ cup water
- 1½ tbsp unseasoned rice vinegar
- 1 tsp sugar
- ¼ tsp salt
- 4 dried nori sheets
- 1 tbsp sesame seeds
- 8 oz sushi-grade salmon, sliced or diced (*Note 2)
- 1 small avocado, thinly sliced
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Honey Lemon Pepper Wings
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Honey lemon pepper wings are not only crispy, bold and full of flavor, they're sweet, savory with a bit of tang. These hot lemon pepper wings make the perfect BBQ or game day appetizer.
- 1½ Lb Chicken Wings (Separated) (*Note 1)
- 2 tbsp Olive Oil
- 1 tbsp Lemon Pepper Seasoning
- ½ tbsp Cajun or Creole Seasoning
- 1 tsp Garlic Powder
- 1 tsp Black Pepper
- 1 tsp OPTIONAL: Kosher Salt (*Note 2)
- 2 tbsp Butter, Unsalted
- ½ cup Hot Sauce
- ¼ cup Honey
- 1 Lemon, Juiced
- 1 tsp Lemon Pepper Seasoning
- 1 tsp Cajun or Creole Seasoning
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Red Wine Mushrooms
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Mushrooms sautéed in a flavorful blend of butter, wine, and herbs to create a silky steak topping or hearty side dish. This red wine mushroom recipe is ready in just 20 minutes.
- 3 tbsp dry red wine
- 3 tbsp soy sauce
- 1 tbsp balsamic vinegar
- ½ tsp dried thyme
- ½ tsp red pepper flakes
- ¼ tsp dried basil
- ¼ tsp oregano
- ⅛ tsp salt + more to taste
- ⅛ tsp black pepper
- 3 tbsp olive oil, divided
- 18 oz mushrooms (*Note 1)
- 4 oz butter
- 4 cloves garlic, minced
- optional garnish: chopped parsley
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Korean Beef Bulgogi
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Beef Bulgogi is one of the most popular Asian recipes, known for its sweet, slightly spicy, and smoky flavor. Thinly sliced beef is marinated with soy sauce, Korean spicy paste, garlic, and pears, then seared to create this flavorful Korean BBQ beef.
- 1 lbs beef, cut into ⅛" slices (*Note 1)
- 1 large asian pear (*Note 2)
- ½ small white onion
- 4 cloves garlic, minced
- 2 tbsp soy sauce (*Note 3)
- 1-2 tbsp gochujang, plus more to taste (*Note 4)
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- salt, to taste
- 2 stalks green onion, thinly sliced
- toasted sesame seeds, to taste
- 2 tbsp soy sauce
- 2 tbsp gochujang
- 1 tbsp sesame oil
- 1 tsp rice vinegar (mirin)
- 1 tsp honey or brown sugar
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Smoked Pork Loin
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This perfectly cooked Smoked Pork Loin will leave you licking your lips and reaching for seconds. Smoked pork roast, along with our Smoked Pork Chops, provides a juicy roast infused with flavorful herbs and a bold smoky flavor.
- 3-4 Lb pork loin
- 1 Tbsp olive oil
- 2-3 Tbsp BBQ rub
- 1 cup barbecue sauce (+ more for serving)
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