How to Make Temaki Sushi (Hand Roll Sushi)
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Put away the bamboo mat and make Temaki Sushi, a.k.a. hand roll sushi, instead. Load up on sushi rice, sheets of nori and your favorite fillings and get to hand rolling sushi cones. More Sushi Recipes.
- 3 cups Prepared Sushi Rice (*Note 1)
- 5 Nori Sheets, Cut In Half
- 1 lb Sushi-grade Seafood, Cut Into Strips
- 1 Avocado, Sliced
- 1 Small Cucumber, Cut Into 2" Matchsticks
- 1 Carrot, Cut Into 2" Matchsticks (*Note 2)
- ½ cup Microgreens
- ½ cup Mayonnaise
- 3 tbsp Sriracha
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Baked Crab Legs
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Just say "no" to the all you can eat crab legs spread and prepare a gourmet dinner, full of baked crab legs with garlic butter sauce or cajun sauce, at home in as little as 15 minutes. This crab leg bake recipe can be used for Alaskan King, Snow Crab or even Dungeness Crab.
- 2 lbs Snow Crab Legs (*Note 1)
- Melted Butter and Lemon Slices, For Serving
- 1.5 lbs King Crab Legs (*Note 1)
- Melted Butter and Lemon Slices, For Serving
- 1 Batch Garlic Butter Sauce
- 1 Batch Cajun Sauce
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Homemade Creole Seasoning
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Homemade Creole Seasoning takes only 5 minutes to make and adds authentic Louisiana flavor to your Southern recipes! Click to see more of your favorite Cajun recipes!
- 6 Tbsp Paprika
- 4 Tbsp Garlic Powder
- 3 Tbsp Onion Powder
- 1-2 Tbsp Cayenne Pepper
- 2 Tbsp Dried Oregano
- 2 Tbsp Dried Thyme
- 2 Tbsp Dried Basil
- 1½ Tbsp Black Pepper
- 1½ Tbsp White Pepper
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Ham Gravy (With or Without Drippings)
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Ham gravy, made with or without ham drippings, takes just 4 simple ingredients and 10 minutes to make. It's the perfect way to finish off delicious slices of ham. This easter recipe is a keeper!
- 2 tbsp unsalted butter (*Note 1)
- 2 tbsp all-purpose flour
- 2 cups ham drippings (*Note 2)
- ¼ cup half and half
- 2 tbsp unsalted butter (*Note 1)
- 2 tbsp all-purpose flour
- 2 cups ham stock (*Note 3)
- ¼ cup half and half
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Cajun Gravy
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Cajun gravy is a bold sauce made with flour, stock, and the signature kick of Cajun seasoning. Perfect for smothering over fried chicken, mashed potatoes, or biscuits, this Southern staple brings the heat and flavor.
- ¼ cup unsalted butter (*Note 1)
- ¼ cup all-purpose flour
- 2 cups unsalted chicken broth or stock (*Note 2)
- 1-2 tsp Cajun seasoning (*Note 3)
- ½ tsp hot sauce (*Note 4)
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Beef Plate Ribs (Dino Ribs)
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Beefy and tender Beef Plate Ribs, also called Dino Ribs, are seasoned with BBQ rub before being grilled low and slow. If preferred, slather the Dino Beef Ribs in a rich BBQ sauce before grubbing down.
- 1 tbsp Olive Oil
- 1 batch BBQ Rub (*Note 1)
- 1 3-Bone Plate Rib Rack
- ½ cup Water, Apple Juice, Apple Cider Vinegar or Beer (*Note 2)
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Dump and Bake Meatball Casserole
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Hearty Meatball Casserole combines tender meatballs, rich marinara sauce, and gooey melted cheese to create the ultimate dinner for busy weeknights. This easy Dump and Bake Meatball Casserole is whipped up in just one baking dish, making clean-up a breeze!
- 16 oz uncooked pasta (*Note 1)
- 24 oz marinara, spaghetti or sugo sauce (*Note 2)
- 2 cups beef broth (*Note 3)
- 1 cup milk
- ½ cup diced yellow onions
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp dried thyme
- 1 tsp salt, + more to taste
- ¼ tsp black pepper. + more to taste
- 1 lb meatballs, thawed and cooked (*Note 4)
- 2 cups shredded mozzarella cheese
- Garnish with fresh basil or parsely
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Lemon Garlic Shrimp
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Lemon Garlic Shrimp features plump, tender shrimp bathed in a silky butter sauce infused with fresh garlic, zesty lemon juice, and a touch of red pepper flakes. Throw it in lemon garlic pasta to make Lemon Garlic Shrimp Pasta. These flavors would be great with Sous Vide Shrimp
- 1 lb large raw shrimp, peeled and deveined
- 3 tbsp olive oil
- 3 tbsp unsalted butter (sautéed version only)
- 4 cloves garlic, finely minced
- ¼ tsp red pepper flakes
- 1 lemon, juiced and zested
- salt and black pepper, to taste
- ¼ cup optional garnish : parsley
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Butternut Squash Ravioli In Brown Butter Sauce
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Butternut Squash Ravioli, in a decadent and rich brown butter sage sauce, is the perfect fusion of Italian culinary tradition and vibrant flavors of fall. This butternut squash ravioli sauce is ready in only 20 minutes.
- 1 pinch kosher salt
- 16-18 oz butternut squash ravioli (*Note 1)
- 6 tbsp salted butter
- ½ tsp minced garlic
- 1 tbsp julienned fresh sage, about 4 leaves
- ½ cup grated parmesan
- ¼ cup reserved pasta sauce (*Note 2)
- sea salt, to taste
- freshly cracked black pepper, to taste
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Lobster Pasta with Toasted Breadcrumbs
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Luxurious garlic lobster pasta is loaded with succulent lobster meat, and the flavors of classic aglio e olio pasta and topped with breadcrumbs for an elegant dish that comes together in only 20 minutes.
- 3 tbsp olive oil, divided
- ¼ cup breadcrumbs
- 6 oz spaghetti (*Note 1)
- 12 cloves garlic, sliced
- 1 tsp red pepper flakes
- 2 tbsp chopped fresh parsley, divided
- 1 lb cooked lobster meat, chopped (*Note 2)
- sea salt, to taste
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