Jägerschnitzel
foodieandwine.com
This crispy, golden Jägerschnitzel recipe, also known as Hunter's Schnitzel, is a classic German schnitzel topped with rich mushroom gravy, bringing authentic comfort food from Germany straight to your kitchen.
- 4 thin boneless pork chops, chicken breasts or veal, pounded to 1/8"-1/4" thickness (*Note 1)
- salt, to taste
- black pepper, to taste
- ½ cup all-purpose flour
- 1 tsp salt
- 2 large eggs, beaten
- ½ cup panko or plain breadcrumbs (*Note 2)
- canola oil or vegetable oil, to pan fry (*Note 3)
- 1 tbsp olive oil
- 2 tbsp butter or bacon grease
- 16 oz fresh mushrooms, cleaned and sliced (*Note 4)
- ½ cup diced yellow onion
- 1 large garlic clove, minced
- 2 tbsp butter
- ¼ cup all-purpose flour
- 2 cups high-quality beef broth
- 1 tsp Worcestershire Sauce
- ¼ tsp kosher salt
- ¼ tsp black pepper
- Optional garnish: Chopped fresh parsley
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Garlic Mashed Potatoes
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The best Creamy Garlic Mashed Potatoes Recipe! Roasted garlic is mashed with soft potatoes and butter for the perfect holiday side dish recipe.
- 3 Heads Garlic (*Note 1)
- 1½ Tbsp Olive Oil
- 4 lb Red or Russet Potatoes (*Note 2)
- 2 Cups Heavy Cream
- 1 Tbsp Fresh Thyme, minced
- 1 Tbsp Fresh Rosemary, minced
- ¾ Cup Unsalted Butter, Cubed + More For Serving
- Kosher Salt, To Taste
- Black Pepper, To Taste
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Chicken Gravy Mix
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Whip up rich, savory flavor in minutes with this DIY chicken gravy mix—an easy way to bring comforting, homemade taste to any meal.
- ½ cup all purpose flour
- 2 tbsp chicken bouillon powder
- 1 tbsp cornstarch
- ½ tbsp onion powder
- ¼ tsp garlic powder
- ¼ tsp poultry seasoning
- ⅛ tsp ground thyme or rosemary
- ⅛ tsp black pepper
- 2 tbsp butter
- 2-3 tbsp dry chicken gravy mix
- 1 cup water, chicken broth, pan drippings (*Note 1)
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Au Jus Gravy Mix
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Au Jus Gravy Mix adds rich, savory flavor to your favorite dishes—discover how to make a homemade au jus that's perfect for enhancing roasts, sandwiches, and more. It's a quicker option than our Prime Rib Au Jus and Mushroom Gravy.
- ¼ cup beef bouillon powder
- ¼ cup corn starch
- 2 tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp black pepper
- 2 cups water, beef broth, or drippings (*Note 1)
- 4½ tsp Au Jus Mix
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Pangrattato (Italian Bread Crumbs)
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Pangrattato is a simple yet flavorful Italian bread crumb topping that can elevate any dish. In Italian cuisine, pangrattato, often referred to as 'poor man's Parmesan, is a way to add texture and flavor to dishes.
- 5 oz bread, torn into bite size pieces (about 2 cups) (*Note 1)
- 1 tbsp minced garlic
- 1 tbsp fresh rosemary
- 1 tbsp fresh basil
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 2 tbsp olive oil
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German Schnitzel
foodieandwine.com
Get ready to whip up a crispy, golden German schnitzel—thin slices of pork, chicken, or veal, breaded and pan-fried to perfection.
- 2 lbs thin boneless pork chops, chicken breasts or veal, pounded to 1/8"-1/4" thickness (*Note 1)
- salt, to taste
- black pepper, to taste
- 1 cup all-purpose flour
- 1 tbsp garlic salt
- ½ tsp pepper, white or black
- 3 large eggs, beaten
- 1½ cups panko or plain breadcrumbs (*Note 2)
- canola oil or vegetable oil, to pan fry (*Note 3)
- 1 large lemon, sliced into wedges
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Pickled Banana Peppers
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Learn how to pickle peppers with our easy Pickled Banana Peppers recipe. Pickled peppers recipes and pickled recipes are favorites here at FoodieandWine. They’re a flavor powerhouse adding flavor and zing to any and all recipes. Also checkout: Pickled Asparagus
- 1 Lb Banana Peppers (Approx. 10 Long Peppers)
- 2 Cups Water
- 2 Cups Distilled White Vinegar (*Note 1)
- 1 tbsp Kosher Salt (*Note 2)
- 1 tbsp Sugar or Honey
- 2 Cloves Fresh Garlic, Smashed
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Easy and Quick Pickled Red Onions
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10-minutes is all you need to make a batch of flavorful pickled red onions. Keep a jar on-hand to add punch and flavor to your favorite Mexican recipes, taco recipes, eggs and more.
- 1 Large Red Onion (*Note 1)
- ½ Cup Apple Cider Vinegar (*Note 2)
- 1 Tbsp Granulated Sugar
- 1½ tsp Salt
- 1 Cup Hot Water (*Note 3)
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Pickled Pepperoncini
foodieandwine.com
Keep a jar of pickled pepperoncini on-hand to add a burst of flavor, tangy crunch, and just the right amount of heat to everything from sandwiches and salads to pizzas and pasta dishes. Pickling Recipes are a summer staple.
- 1-1½ lbs pepperoncini
- 2 cups distilled white vinegar (*Note 1)
- 2 cups water
- 2½ tbsp sea salt
- ¼ tsp turmeric
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How to Steam Crab Legs
foodieandwine.com
Skip the crowded all-you-can-eat crab legs buffet and learn how to steam crab legs at home, in under 15 minutes. Pair your perfectly steamed legs with lemon wedges, rich garlic butter dipping sauce, or a bold Cajun dipping sauce for a restaurant-quality meal.
- 1½-2 lbs crab legs (*Note 1)
- melted butter and lemon slices, for serving
- Garlic Butter Sauce
- Cajun Sauce
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