Montreal Steak Seasoning
foodieandwine.com
Homemade Montreal Steak Seasoning takes only 5 minutes to mix up. Montreal Seasoning adds a powerhouse of spice flavors to your beef recipes or even chicken recipes.
- 2 tbsp Paprika
- 2 tbsp Garlic Powder
- 2 tbsp Kosher Salt
- 2 tbsp Freshly Cracked Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Ground Coriander
- 1 tbsp Crushed Red Pepper Flakes
- 1 tsp Dill Seed ((*Note 1))
See Full Recipe
Sushi Bake
foodieandwine.com
Make this easy Sushi Bake recipe, a.k.a sushi casserole, for your next party or meal. No rolling required and it's ready to rock in less than 30 minutes. Use Kani to make it a deconstructed California roll or swap in salmon to make a salmon sushi baked recipe. Make sure to check out: Kani Salad.
- ½ Batch sushi rice (*Note 1)
- 8 oz imitation crab, chopped (*Note 2)
- ½ cup cream cheese, softened
- ½ cup mayonnaise
- ½ cup Panko (*Note 3)
- ¼ cup sliced green onions
- 2-4 Tbsp furikake or shichimi togarashi
- dried nori sheets
- 1 avocado, thinly sliced
- 1 cucumber, thinly sliced
See Full Recipe
Beef Tataki with Ponzu Sauce
foodieandwine.com
Beef Tataki is a simple yet sophisticated dish featuring thinly sliced, seared beef marinated in a bright and citrus-forward steak tataki sauce. It's light, delicate, and perfect for lunch or an appetizer. It's a nice riff off my Steak Aguachile recipe.
- 1 lb high-quality steak (*Note 1)
- kosher salt, to taste
- 1 tbsp neutral oil (*Note 2)
- ¼ cup low sodium soy sauce (*Note 3)
- 1 tbsp fresh lime juice
- 2 tsp grated garlic
- 2 tsp grated fresh ginger
- 1 tsp yuzi juice (*Note 4)
- 1 tsp rice wine vinegar
- 1 tsp sesame oil
- ½ tsp mirin
- sliced green onions and toasted sesame seeds, to taste
See Full Recipe
Honey Sriracha Sauce
foodieandwine.com
Whip up a batch of sweet and spicy honey sriracha sauce in less than 12 minutes! This easy sauce recipe requires just 6 ingredients.Our favorite way to use this sauce recipe is on Honey Sriracha Wings, Smoked Chicken Thighs, and as a sushi sauce.
- 4 oz unsalted butter
- ¼ tsp minced garlic
- ½ cup honey
- ⅓ cup Sriracha chili sauce
- 2 tbsp soy sauce
- 2 tsp fresh lime juice
See Full Recipe
Quick and Easy Pickled Daikon (Use Any Radish Variety!)
foodieandwine.com
10-minutes and 5 ingredients is all you need to make Pickled Daikon! We always have a jar of pickled radishes, and other pickling recipes, in our refrigerator to snack on and add crunch to recipes. This is the BEST pickled daikon radish recipe as it’s flavorful, quick and easy to make.
- 1 lb Daikon Radish, or any radish variety (*Note 1)
- ⅔ Water
- ⅓ cup Sugar
- 3 tbsp Unseasoned Rice Vinegar
- ½ tbsp Kosher Salt
See Full Recipe
Kani Salad
foodieandwine.com
15 minutes is all you need to whip up a batch of Kani Salad, also called Kanikama salad. This American Japanese crab salad recipe is loaded with imitation crab, crunchy vegetables, Panko bread crumbs and a creamy mayonnaise-based dressing. You'll also love: Spicy Krab Roll and Sushi Bake.
- 3 tbsp Mayonnaise (*Note 1)
- 2½ tsp Low Sodium Soy Sauce
- 1 tsp Rice Wine Vinegar
- 1-3 tsp Sriracha Sauce (*Note 2)
- 16 oz Imitation Crab Sticks, Shredded (*Note 3)
- 1 cup Julienned Cucumber (approx. 3" long)
- 1 cup Julienned Carrot (approx. 3" long)
- 1 Mango, Julienned 3" long
- 1 Avocado, Sliced
- 2 tsp Toasted Sesame Seeds
- 4 tsp Panko Bread Crumbs
See Full Recipe
Creamy Horseradish Aioli
foodieandwine.com
Horseradish Aioli, a bold and creamy mayonnaise-based spread, takes just 5 ingredients and 5 minutes to whip up. Along with our Horseradish Sauce for Prime Rib, these flavor bombs add a kick to favorites such as prime rib, prime rib sandwich, or even a tri tip sandwich.
- 1 cup Mayonnaise (*Note 1)
- 2 tbsp Prepared Horseradish, Drained (*Note 2)
- 2 Cloves Garlic, Finely Minced
- 1 tsp Fresh Lemon Juice
- Salt, To Taste
- Black Pepper, To Taste
See Full Recipe
Crispy Mexican Potatoes
foodieandwine.com
This mouthwatering Mexican Potatoes recipe is loaded with Mexican spices and crispy roasted potatoes. Serve as a side dish to Adobo Chicken, Pollo Asado, Carne Asada or Camarones a la Diabla.
- 1½ lbs baby gold potatoes, halved (*Note 1)
- 2 tbsp olive oil
- ⅓ cup Parmesan cheese, finely shredded
- 1 tsp salt
- ½ tsp cumin
- ½ tsp chili powder
- ½ tsp Mexican oregano
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp dried coriander
- optional garnish: chopped cilantro or lime juice
See Full Recipe
Mushroom Gravy
foodieandwine.com
Rich, savory, and full of earthy flavor, mushroom gravy takes just 20 minutes to make and is loaded with fresh mushrooms, butter, beef broth, garlic and onions.
- 1 tbsp olive oil
- 2 tbsp butter or bacon grease
- 16 oz fresh mushrooms, cleaned and sliced (*Note 1)
- ½ cup finely diced yellow onion
- 1 large garlic clove, minced
- 2 tbsp butter
- ¼ cup all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire
- ½ tsp dried thyme
- ¼ tsp kosher salt
- ¼ tsp Black Pepper
See Full Recipe
German Potato Pancakes
foodieandwine.com
German Potato Pancakes, also known as Kartoffelpuffer or Reibekuchen, are crisp, golden-brown patties of grated potatoes and onion, pan-fried until crunchy on the outside and tender on the inside.
- 2½ lb starchy potatoes, peeled and finely grated (*Note 1)
- ½ cup finely grated yellow onion
- 2 large eggs
- ¼-½ cup all-purpose flour
- 2 tsp sea salt
- neutral-tasting oil for frying (*Note 2)
- ½ tsp nutmeg (*Note 3)
See Full Recipe