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Sous Vide Roast Beef

foodieandwine.com

Sous vide roast beef is a foolproof way to achieve perfectly tender, juicy slices every time, with precise temperature control that takes all the guesswork out of roasting.

1 beef roast, any size (*Note 1)
1-2 tbsp Better Than Bouillon, beef flavored (*Note 2)
1 tsp ground thyme
1 tsp dried rosemary
1 tsp garlic powder
1 tsp black pepper

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Sous Vide Prime Rib

foodieandwine.com

Sous Vide Prime Rib makes the perfect holiday dinner recipe. This recipe for Sous Vide Prime Rib is melt-in-your mouth tender and juicy and a great stress-free way to make a prime rib roast. Slather it with our popular Prime Rib Rub and serve it with Prime Rib Au Jus.

5-6 Lbs Prime Rib Roast (Boneless or Bone-in) (*Note 1)
Kosher Salt
1-2 tbsp Olive Oil
1.5 tbsp Dried Thyme
1.5 tbsp Dried Rosemary
1.5 tbsp Onion Powder
1.5 tbsp Garlic Powder
1.5 tbsp Black Pepper

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Reverse Sear Prime Rib

foodieandwine.com

Get steakhouse-quality results at home with this reverse sear prime rib — a golden crust on the outside, tender and buttery on the inside. Advice straight from the prime rib experts!

1 prime rib roast, boned and tied (*Note 1)
2-3 tbsp olive oil (*Note 2)
3-4 cloves garlic, thinly sliced (*Note 3)
1 tbsp dried thyme
1 tbsp dried rosemary
1 tbsp black pepper
1 tbsp onion powder
1 tbsp garlic powder
2 tbsp kosher salt, plus more to dry brine
horseradish sauce for prime rib
prime rib au jus
prime rib gravy

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The Best Turkey Rub

foodieandwine.com

Elevate your Thanksgiving Turkey Recipes by using the best Turkey Rub recipe. Infused with a classic blend of herbs and spices, this turkey dry rub mix will become your go-to seasoning every holiday season. It's perfect on this Roasted Turkey Breast.

2 tsp kosher salt + more to taste
2 tsp dried thyme (*Note 1)
2 tsp dried rosemary
2 tsp granulated sugar (*Note 2)
1 tsp dried sage
1 tsp black pepper + more to taste
1 tsp onion powder
1 tsp ground mustard
½ tsp garlic powder

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Roasted Boneless Turkey Breast

foodieandwine.com

Boneless turkey breast is seasoned with savory herbs and roasted in the oven until perfectly juicy and tender, making it an easy and flavorful alternative to cooking a whole turkey. Use your favorite turkey rub or a homemade mix.

1 tsp kosher salt (*Note 1)
1 tsp dried thyme (*Note 2)
1 tsp dried rosemary (*Note 2)
1 tsp granulated sugar
½ tsp dried sage (*Note 2)
½ tsp onion powder
½ tsp ground mustard
½ tsp black pepper + more to taste
¼ tsp garlic powder
2-6 lb boneless turkey breast (*Note 3)
1 tbsp olive oil

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Smoked Turkey Brine (4 Different Brine Recipes)

foodieandwine.com

4 stress-free Smoked Turkey Brine recipes: basic brine, cajun brine, citrus brine or apple cider brine. These flavorful brines use a mix of fresh herbs, spices and other ingredients to enhance the flavor of the turkey meat and increase the moisture content. This works with all Turkey Recipes.

2 gallons Water
1 cup Kosher Salt
1 cup Brown Sugar, Packed
10 Fresh Sage Leaves
3 sprigs Fresh Rosemary
3 sprigs Fresh Thyme
8 cloves Garlic, Smashed
3 tbsp Black Peppercorns
2 gallons Water
1 cup Kosher Salt
1 cup Brown Sugar, Packed
2 large Oranges, Sliced
2 large Lemon, Sliced
8 cloves Garlic, Smashed
10 Fresh Sage Leaves
3 sprigs Fresh Rosemary
3 sprigs Fresh Thyme
3 Dried Bay Leaves
3 tbsp Black Peppercorns
2 gallons Water
1 cup Kosher Salt
1 cup Brown Sugar, Packed
1/2 cup Cajun Seasoning (Your Favorite Brand) (*Note 2)
4 cloves Garlic, Smashed
1 tbsp Red Pepper Flakes
1 tbsp black peppercorns
2 gallons Unfiltered Apple Cider (*Note 3)
1 cup Kosher Salt
1 cup Maple Syrup or Brown Sugar, Packed
8 cloves Garlic, Smashed
2 tbsp black peppercorns
2 tbsp Whole Allspice
4 whole Cloves
2 Dried Bay Leaves

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Smoked Turkey Breast

foodieandwine.com

Kick up the flavor of your Thanksgiving recipes by firing up the grill to make a smoked turkey breast. Juicy turkey breast is coated with a delicious herb and garlic compound butter and smoked low and slow to create a perfectly seasoned crust and tender interior.

5-6 Lb Turkey Breast (*Note 1)
5 tbsp Butter, Softened (*Note 2)
1 tsp Minced Garlic
1 tbsp Fresh Thyme
1 tbsp Fresh Parsley
1½ tsp Fresh Rosemary
1½ tsp Kosher Salt
½ tsp Black Pepper

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Sous Vide Turkey Breast

foodieandwine.com

Boneless turkey breast is coated with a buttery herb seasoning mix and cooked low and slow in a sous vide water bath to create a perfectly tender and succulent sous vide turkey breast. Sous Vide recipes are perfect for holidays - keeps the oven clear for other dishes that pair well with Turkey Recipes.

2-3 lb Turkey Breast (*Note 1)
3 Tbsp Butter
2 tsp Poultry Seasoning (*Note 2)
Kosher Salt, To Taste
Black Pepper, To Taste
2 Tbsp Olive or Canola Oil (For Reverse Sear)

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Turkey Gravy (With or Without Drippings)

foodieandwine.com

This flavorful and delicious Turkey Gravy recipe is a breeze to make, with or without turkey drippings, and takes just 5 simple ingredients and 15 minutes to make. We always serve this with Smoked Turkey or Sous Vide Turkey Breast and garlic mashed potatoes.

¼ cup unsalted butter (*Note 1)
1 garlic clove, finely minced
¼ cup all-purpose flour
2 cups low sodium turkey broth or chicken broth (*Note 1)
½ tsp poultry seasoning
½ tsp black pepper
¼-½ tsp sea salt (*Note 2)
¼ cup turkey drippings
1 garlic clove, finely minced
¼ cup all-purpose flour
2 cups low sodium turkey broth or chicken broth (*Note 1)
½ tsp poultry seasoning
½ tsp black pepper
¼-½ tsp sea salt (*Note 2)

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Turkey Breast Brine

foodieandwine.com

Infuse your holiday turkey breast with rich, savory flavor using this garlic and herb brine. Perfectly seasoned with fresh herbs and garlic for juicy, tender, and aromatic results.

1 gallon water (*Note 1)
¼ cup kosher salt
1 bunch fresh thyme or rosemary
5 cloves garlic, smashed
1 tbsp black peppercorns
turkey breast, any size

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