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Philly Cheesesteak Sliders

foodieandwine.com

Make crowd-pleasing Philly Cheesesteak Sliders with tender beef, melted cheese, peppers, and onions baked on soft slider rolls. The perfect easy appetizer or game day recipe.

1 package slider rolls (9 or 12-pack)
1 tbsp olive oil
1 medium onion, sliced
1 large bell pepper, sliced
1 lb thinly sliced steak (*Note 1)
½ tsp onion powder
½ tsp garlic powder
6-8 slices provolone cheese (*Note 2)
3 tbsp melted butter
1 tbsp finely minced garlic

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Achiote Chicken (Pollo Pibil)

foodieandwine.com

Achiote Chicken, also known as Pollo Pibil, is a rich and colorful Mexican recipe made with a unique blend of flavors from achiote paste or powder, citrus and spices.Shockingly simple to make, this achiote chicken recipe pairs nicely with a side of Mexican Rice, Cilantro Lime Rice or Mexican Potatoes.

¼ cup sour orange juice (*Note 1)
2 tbsp achiote paste or powder (*Note 2)
2 tbsp olive oil
2 tsp minced garlic
1 tsp chili powder
½ tsp Mexican oregano (*Note 3)
⅛ tsp ground cloves, omit if using achiote paste (*Note 4)
3½-4 lb chicken quarters (*Note 5)

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Cheese Quesadilla

foodieandwine.com

Delicious cheese quesadilla loaded with melted cheese and topped with 4 ingredient guacamole and Pico de Gallo. This Mexican recipe take less than 10 minutes to make. Or, upgrade and make our popular Carne Asada Quesadilla. This is exactly how they make quesadilla recipes at San Diego taco shops (taquerias).

4 flour tortilla, soft taco size
2-3 cups shredded cheese (*Note 1)
2 tbsp butter (optional for extra crispy crust)
4 ingredient guacamole
pico de gallo
sour cream
pickled peppers
pickled red onions

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Prime Rib Sliders With Caramelized Onions

foodieandwine.com

This prime rib sliders recipe, made with caramelized onions, creamy provolone, a garlic butter topping, and a side of au jus for dipping, is the perfect way to use up leftover prime rib. It's a departure from our original garlic bread prime rib sandwich.

8 tbsp unsalted butter, divided
1 medium onion, sliced
2 tsp fresh thyme or rosemary
¼ tsp kosher salt
1 package slider rolls (9 or 12-pack) (*Note 1)
1-1½ lb leftover prime rib, sliced approx. 1/4 inch thick (*Note 2)
12 slices provolone cheese
1 package au jus gravy mix, divided (*Note 3)
1 tsp Worcestershire sauce
½ tsp dried minced garlic

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Jiffy Corn Casserole

foodieandwine.com

Break out the classic box of jiffy cornbread mix and make the famous jiffy corn casserole loaded with whole corn kernels and creamed corn. This sweet and savory casserole recipe is made with only 5 ingredients. It's an easy "hands off" Thanksgiving dinner recipe.

8 oz Jiffy Corn Muffin Mix
15 oz Whole Kernel Corn, Drained
15 oz Creamed Corn, Not Drained
1 cup Sour Cream
½ cup Melted Butter
1 cup Shredded Cheddar Cheese (*Note 1)

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Turkey Broth (Stovetop/Slow Cooker/Instant Pot)

foodieandwine.com

Making Turkey Broth is a breeze to pull together on the stovetop, Instant Pot or slow cooker. Your leftover Thanksgiving turkey, along with a few vegetables and spices, combine to make a rich and flavorful turkey bone broth.

1 Turkey Carcass (*Note 1)
2 Carrots, Cut Into Chunks
2 Celery Stalks, Cut Into Chunks
2 Yellow Onions, Quartered- Skin Still Attached (*Note 2)
6 Cloves Garlic, Unpeeled and Smashed
3 Sprigs Fresh Parsley
1 Spring Sage
1 tsp black peppercorns
2 Dried Bay Leaves
Water, To Cover (*Note 3)
1 tbsp Apple Cider Vinegar (*Note 4)

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3 Turkey Injection Recipes

foodieandwine.com

Thanksgiving is around the corner. Mix things up and add an extra burst of flavor to your bird with a turkey injection recipe. Using a meat injector helps ensure your turkey is juicy and flavorful.

½ cup unsalted butter (*Note 1)
½ cup low sodium chicken or turkey broth (*Note 1)
1 lemon, juiced
1 tsp garlic powder
½ tsp dried herbs of choice (*Note 2)
½ tsp salt (*Note 1)
½ tsp black pepper
½ cup unsalted butter (*Note 1)
½ cup low sodium chicken or turkey broth (*Note 1)
1 lemon, juiced
2 tsp garlic powder
1 tsp Worcestershire Sauce
1 tsp seasoned salt (*Note 1)
½ cup unsalted butter (*Note 1)
½ cup low sodium chicken or turkey broth (*Note 1)
1 lemon, juiced
1 tbsp cajun seasoning or creole seasoning
1 tbsp garlic powder
1 tbsp onion powder
1 tsp ground black pepper
1 tsp cayenne pepper
tbsp Optional: Hot Sauce

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Cajun Turkey Tenderloin

foodieandwine.com

This Cajun turkey tenderloin recipe delivers tender, juicy slices of turkey with a kick of bold Louisiana flavor—perfect for both quick weeknight meals and festive holiday spreads. The rub also works when making sous vide turkey tenderloin.

1½ tbsp paprika
1 tbsp garlic powder
½ tbsp salt (*Note 1)
½ tbsp onion powder
½ tbsp Italian seasoning
½ tbsp dried thyme
¼-½ tbsp cayenne pepper (*Note 2)
½ tbsp black pepper
1½-2 lb turkey tenderloins (*Note 3)
2 tbsp butter, cut into 4-6 pats

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The Best Smoked Turkey

foodieandwine.com

Mix it up this holiday season by serving a smoked turkey. This juicy smoked turkey is coated in garlic and herbs, and smoked low and slow, to create a perfectly seasoned crisp crust to compliment the buttery interior. Optional step is to pick one of four Smoked Turkey Brine recipes. It's as easy to make as our Smoked Turkey Breast. Serve it with a side of smoked mac and cheese.

1 10-15 Lb Whole Turkey, Giblets and Neck Removed (*Note 1)
2 Tbsp Olive Oil (*Note 2)
1 Batch BBQ Rub (*Note 3)
2 Cups Instant Pot Bone Broth (*Note 4)

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Roasted Turkey Tenderloin

foodieandwine.com

Turkey Tenderloin is seasoned with savory herbs and roasted in the oven until perfectly juicy and tender, making it an easy and flavorful alternative to a whole turkey.

1 tsp kosher salt (*Note 1)
1 tsp dried thyme (*Note 2)
1 tsp dried rosemary (*Note 2)
1 tsp granulated sugar
½ tsp dried sage
½ tsp onion powder
½ tsp ground mustard
½ tsp black pepper + more to taste
¼ tsp garlic powder
1½-2 lb turkey tenderloins (*Note 3)
2 tbsp butter, cut into 4-6 pats

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