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Cajun Turkey Brine

foodieandwine.com

Try this Cajun turkey brine recipe for a juicy, flavor-packed bird. Loaded with bold spices, it keeps the meat tender and makes your holiday turkey unforgettable.

2 gallons water (*Note 1)
1 cup kosher salt
1 cup brown sugar, packed
½ cup cajun seasoning (*Note 2)
4 cloves garlic, smashed
1 tbsp red pepper flakes
1 tbsp black peppercorns

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Chicken Taco Seasoning

foodieandwine.com

Our easy to make, homemade Chicken Taco Seasoning recipe is the ideal way to punch up chicken, ground beef, or ground turkey for tacos! This recipe for chicken tacos is ready in only 5 minutes! Add to your beef recipes or chicken recipes.

1 tsp chili powder
1 tsp ground coriander
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp cumin
½ tsp salt
½ tsp Mexican oregano
¼ tsp cayenne pepper
¼ tsp black pepper

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Creamy Chicken Noodle Soup Recipe

foodieandwine.com

Creamy Chicken Noodle Soup Recipe! This recipe for chicken noodle soup is loaded with chopped veggies, cream, egg noodles and herbs! It’s the perfect soup recipe for a cold winters night!

1½ Tbsp Olive Oil
1½ Cups Chopped Yellow Onion (Medium Onion)
1⅓ Cups Chopped Carrots (3 Whole Carrots)
1 Cups Chopped Celery (2 Celery Stalks)
3 Cloves Garlic, Minced
32 oz Low-sodium Chicken Broth
2 Whole Bay Leaves
1 tsp Dried Thyme
1 Lb Chicken Breasts, Boneless Skinless ((*Note 1))
1/4 Cup Butter
1/4 Cup All-purpose Flour
2½ Cups Milk ((*Note 2))
1/4 Cup Heavy Cream
2 Cups Medium Egg Noodles, Uncooked
1/3 Cup Peas (Frozen, Fresh or Canned) ((*Note 3))
Optional: Chopped Parsley (Garnish)

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Bacon Onion Jam

foodieandwine.com

Made with caramelized onions, crispy bacon, and a touch of brown sugar and bright vinegar, this bacon onion jam recipe strikes the perfect balance between rich and tangy. It’s easy to make and stores beautifully, making it ideal for topping burgers, spreading on sandwiches, or pairing with cheese boards.

16 oz thick cut bacon
3 cups chopped yellow onion (*Note 1)
2 tsp finely minced garlic
½ cup light brown sugar (*Note 2)
⅓ cup balsamic or apple cider vinegar
¼ cup maple syrup

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Horseradish Sauce For Prime Rib

foodieandwine.com

Homemade Creamy Horseradish sauce is loaded with spicy horseradish and creamy pantry staples! Here are some horseradish substitute ideas. Use as a dipping sauce for Use as a dipping sauce for Smoked Kielbasa and Smoked Sausage.

½ cup Sour Cream, Full Fat
2 tbsp Prepared Horseradish, Drained (*Note 1)
2 tbsp Mayonnaise
1 tbsp Finely Chopped Chives
1 tsp Apple Cider Vinegar (*Note 2)
¼ tsp Salt
⅛ tsp Black Pepper
½ tsp Dijon Mustard (*Note 3)

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Steak Crostini Appetizer

foodieandwine.com

This steak crostini recipe is the perfect bite-sized appetizer. Juicy slices of seared steak sit atop crispy garlic baguette rounds and topped with creamy horseradish sauce.

1 baguette, sliced into ½ inch rounds (*Note 1)
olive oil
2 filet mignon, about 1-inch thick (*Note 2)
1 tsp kosher salt
½ tsp black pepper , + more for garnish
2 tbsp avocado oil (*Note 3)
½ cup sour cream, full fat
2 tbsp prepared horseradish, drained (*Note 4)
2 tbsp mayonnaise
1 tbsp finely chopped chives
1 tsp apple cider vinegar
¼ tsp salt

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The Best Prime Rib Rub

foodieandwine.com

This flavorful Prime Rib Rub is packed with garlic, herbs, and rich seasoning for the perfect standing rib roast crust every time. This 5-star dry rub has been a favorite for over 13 years! Whether you're preparing a classic prime rib roast or delicious prime rib sliders, this easy seasoning blend delivers incredible flavor in every bite. Perfect for your Christmas dinner.

2 Tbsp kosher salt
1 Tbsp dried thyme
1 Tbsp dried rosemary
1 Tbsp black pepper
1 Tbsp onion powder
1 Tbsp garlic powder
Melt-In-Your-Mouth Garlic Prime Rib Recipe

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Beef Noodle Soup

foodieandwine.com

Packed with flavor, this beef noodle soup recipe is the ultimate comfort food. It's hearty, savory, and full of tender beef and vegetables. The slow-simmered broth soaks into every bite of noodles and beef.

2-3 tbsp olive or avocado oil, divided
12 oz mushrooms, sliced (*Note 1)
1½-2 lb stew meat, cut into ½ inch cubes (*Note 2)
¼ cup flour
3 tbsp butter
1 large yellow onion, diced
3 sticks carrots, cut into ⅛ inch slices
2 stalks celery, cut into ¼ inch slices
1 tbsp minced garlic
½ tsp dried thyme
½ tsp dried rosemary
½ onion powder
1 tbsp worcestershire sauce
½ tbsp A1 Sauce (*Note 4)
1 bay leaf
7-8 cups beef broth, low sodium (*Note 3)
¾ cup frozen peas
2 cups egg noodles, uncooked
salt and black pepper, to taste
Optional garnish: parsley

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Leftover Prime Rib Soup

foodieandwine.com

Got leftover prime rib? Turn it into the coziest bowl of soup! This hearty Prime Rib Soup Recipe is loaded with tender beef, creamy potatoes, and veggies in a rich, savory broth.

2 tbsp olive or avocado oil, divided
8 oz mushrooms, sliced (*Note 1)
1-1½ lb leftover prime rib (*Note 2)
3 sticks carrots, cut into ⅛ inch slices
2 stalks celery, cut into ¼ inch slices
1 large onion, diced
3 tbsp flour
1 tbsp minced garlic
3½-4½ cups beef broth, low sodium (*Note 3)
2 tbsp tomato paste
½ tbsp A1 Sauce (*Note 4)
2 tsp worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
2 large potatoes, diced into ½ inch cubes
1 cup frozen peas
salt and black pepper, to taste

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Ultra Creamy Sous Vide Mashed Potatoes

foodieandwine.com

Creamy and rich Sous Vide Mashed Potatoes are loaded with butter, rich cream and a hint of garlic (optional). Making mashed potatoes sous vide is our go-to potato recipe for holiday’s as well as during the week when we need an easy side dish. Sous Vide Recipes are great when you're looking to make a hands off meal.

1.5 lbs Potatoes, Peeled and Cut Into 1/2" Cubes (*Note 1)
1-2 Cloves Garlic, Peeled (*Note 2)
8 oz Unsalted Butter + More For Serving (*Note 3)
1 tsp Kosher Salt
1/2 cup Whole Milk, Warmed (*Note 4)
1/2 cup Heavy Cream, Warmed (*Note 4)

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