Leftover Prime Rib Quiche
foodieandwine.com
Make the most of your prime rib leftovers with this easy, creamy Prime Rib Quiche! Tender beef, melty cheese, and a buttery crust make the perfect brunch.
- 1 9-inch deep dish frozen pie shell
- 6 large eggs
- 1 cup heavy cream
- ½ tsp dijon mustard
- ½ tsp Worcestershire sauce
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1-1½ cups diced cooked prime rib
- 2 cups shredded Swiss cheese (*Note 1)
- ¼ cup chopped green onion, + more for garnish
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Garlic Butter Sauce (Seafood, Steak and Vegetables)
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Whip up a batch of Butter Garlic Sauce in just 7 minutes with 5 ingredients!
- ½ cup Unsalted Butter (*Note 1)
- 1½-2 tbsp Minced Garlic (*Note 2)
- 1 tbsp Fresh Lemon Juice (*Note 3)
- 2 tsp Garlic Powder
- ½ tsp Salt
- Optional: Chopped Parsley (*Note 4)
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Arroz Verde (Green Rice)
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Arroz Verde, also known as Green Rice, is a quick and easy side dish to pair with your favorite Mexican recipes. Long grain white rice is cooked with a puree of cilantro, onions, peppers and garlic for a dynamic flavor and fluffy texture.
- 1 cup basmati or jasmine rice (*Note 1)
- 3 tbsp olive oil
- ¾ cup cilantro leaves (*Note 2)
- ½ small white onion, roughly chopped
- 1 jalapeno, seeded and roughly chopped (*Note 3)
- ½ poblano pepper, seeded and roughly chopped
- 2 large garlic cloves
- 1 tsp salt, plus more to taste
- 1¼ cup chicken broth
- 1 lime, cut into wedges
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Mexican Rice (Arroz Rojo)
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Restaurant-style Mexican Rice recipe is easy to make and the best side dish for all of your favorite Mexican recipes. This recipe makes perfectly seasoned rice in just 30 minutes. Whip up a batch to serve alongside Taco recipes and Carne asada Recipes.
- 2 tbsp olive oil
- ½ medium onion, chopped
- 1-2 jalapeno peppers, minced (seeded and deveined)
- 2 cups basmati rice, rinsed and drained (*Note 1)
- 3 cloves garlic
- 2¾ low sodium, chicken broth
- 1 14 oz can diced tomatoes, drained (*Note 2)
- 1 cup tomato sauce
- 1 tsp tomato bouillon with chicken flavor (*Note 3)
- ½ tsp ground cumin
- ¼ tsp ground coriander
- ½ tsp salt
- chopped cilantro
- lime juice
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Cilantro Lime Rice (Stove Top or Rice Cooker)
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Cilantro Lime Rice is easy to make and the best side dish for all of your favorite Mexican recipes. It's the perfect accompaniment to Street Tacos, Pollo Asado and Carne Asada.This cilantro lime recipe can be made on the stove top or in a rice cooker in just 30 minutes. It's as quick and easy to make as Mexican Rice.
- 1 tbsp olive oil
- 1 tsp minced garlic
- 1 cup Basmati or Jasmine rice (*Note 1)
- 1½ cup water (2 cups if making in a rice cooker)
- 1 lime, juiced (*Note 2)
- ½ tsp salt, plus more to taste
- ¼-½ cup cilantro, chopped (*Note 3)
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Cheesy Rice
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This creamy, cheesy rice recipe is the perfect comforting side dish made with simple ingredients like cheddar cheese, butter, and broth. It's easy, fast, and delicious.
- 1 cup basmati or jasmine rice (*Note 1)
- 3 tbsp unsalted butter
- ½ medium shallot, finely diced (*Note 2)
- 16 oz chicken broth
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 4 oz white cheddar cheese, grated (*Note 3)
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Artichoke Dip (Serve Hot or Cold)
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This rich and velvety Artichoke Dip blends tender artichoke hearts with cream cheese, sour cream, mayo, and parmesan cheese for a rich, flavorful appetizer that can be served hot or chilled. It's the sister dip to my Crab and Artichoke Dip
- 8 oz cream cheese, softened
- ½ cup sour cream (*Note 1)
- ½ cup mayonnaise (*Note 2)
- 1 clove garlic, finely minced
- 1-1¼ cup freshly grated parmesan cheese, divided
- 1 14-oz can artichoke hearts, drained and coarsely chopped (*Note 3)
- ⅛ tsp dried dill (*Note 4)
- salt and black pepper, to taste
- sliced chives or green onions, optional garnish
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Crab and Artichoke Dip
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This creamy, cheesy Crab and Artichoke Dip recipe is loaded with juicy chunks of real lump crab meat, tender artichoke hearts, and layers of melty cheese for a rich, crowd-pleasing appetizer.
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- ¼ tsp Worcestershire sauce
- 1½ cups shredded cheese (*Note 1)
- 1 14-oz can artichoke hearts, drained and coarsely chopped
- ¼ tsp cajun seasoning
- ¼ tsp garlic powder
- ¼-½ tsp fresh lemon juice
- kosher salt and black pepper, to taste (*Note 2)
- ¾-1 lb cooked crab meat
- sliced chives or green onions, optional garnish
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Leftover Prime Rib Patty Melt
foodieandwine.com
Tender slices of leftover Prime Rib replace traditional burger patties for a twist on the classic patty melt. Each sandwich is layered with caramelized onions and melted Swiss cheese, then grilled on buttery rye bread until golden and crisp. It’s the ultimate leftover prime rib recipe. leftover Roast.
- 2 tbsp unsalted butter
- 1 small onion, thinly sliced
- 1 tsp apple cider vinegar
- ¼ cup beef au jus, beef consommé, or beef broth (*Note 1)
- 1 slice leftover prime rib, ¼ inch - ½ inch thick (*Note 2)
- 1 tbsp unsalted butter
- 2 slices rye or marble bread
- 1-2 slices Swiss cheese
- salt, to taste (*Note 3)
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How to Dry Brine Prime Rib (Step-by-Step Guide)
foodieandwine.com
If you want those tender, juicy prime rib slices that practically melt in your mouth, it all starts with a good dry brine. A couple of days in the fridge with the right amount of salt does wonders for both flavor and texture. Use it on any of my prime rib recipes.