Boom Boom Shrimp
foodieandwine.com
Make your favorite Boom Boom Shrimp at home with our popular Boom Boom Sauce! This shrimp recipe is the perfect balance of crunchy, sweet, savory and spicy.
- ¼ cup Mayonnaise
- 1½ Tbsp Ketchup
- 1 Tbsp Sweet Chili Sauce
- 2½ tsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 1-2 tsp Sriracha Sauce
- ⅛ tsp Brown Sugar (*Note 1)
- 1 cup Canola or Vegetable Oil, + more, if needed
- 1 cup Buttermilk
- ¾ cup All-purpose Flour
- ½ cup Cornstarch
- 1 large Egg
- 1 cup Panko (*Note 2)
- ½ tsp Onion powder
- ¼ tsp Garlic Powder
- ½ tsp Dried Oregano
- ⅛ tsp Kosher Salt
- ⅛ tsp Black Pepper
- 1 lb Raw Shrimp, Medium-Large (De-veined and Shelled)
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The Perfect Hazelnut Espresso Martini
foodieandwine.com
If Nutella were a cocktail, it’d be this Espresso Martini recipe! This is a fun, festive, and frothy drink. It’s easy to make and super delicious.
- 1 Oz. Espresso or Strong Brewed Coffee ((*Note 1))
- 1 Oz. High Quality Vodka
- 1 Oz. Kahlua Coffee Liqueur ((*Note 2))
- 1 Oz. Frangelico Hazelnut Liqueur ((*Note 3))
- 1 Oz. Godiva Chocolate Liqueur ((*Note 4))
- 1/2 Oz. Pasteurized Egg White ((*Note 5))
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Easy Swedish Meatballs
foodieandwine.com
Easy Swedish Meatballs smothered in gravy. You won't miss IKEAs version after tasting homemade.
- 1 tbsp olive oil, divided
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 lb ground beef or pork
- ¼ cup plain bread crumbs
- 1 large egg yolk
- ⅛ tsp ground allspice
- salt and black pepper, to taste
- 1 tbsp pan drippings
- ¼ cup unsalted butter
- ½ cup all-purpose flour
- 4 cup beef broth
- ¾ cup full fat sour cream
- salt and black pepper, to taste
- fresh parsley leaves, optional garnish
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Prime Rib Philly Cheesesteak
foodieandwine.com
Tender slices of juicy prime rib are piled high with caramelized onions, melty provolone cheese, and served on a toasted hoagie roll for a hearty, flavor-packed sandwich that’s perfect for lunch or dinner.
- 2 French sub rolls (*Note 1)
- 2 slices leftover prime rib, ¼ inch – ½ inch thick
- 1 medium onion, sliced
- 1 large bell pepper, sliced
- ½ cup beef broth (*Note 2)
- 4 slices provolone cheese (*Note 3)
- 2 tsp unsalted butter, optional
- 1 tbsp cooking oil
- salt and pepper, to taste
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Prime Rib Sandwich (Use Any Leftover Roast Beef)
foodieandwine.com
Delicious prime rib sandwich using leftover Prime Rib Roast. You can use any leftover roast beef, from Prime Rib Recipes, you have on hand. Serve with a side of Prime Rib Au Jus.
- 2 tbsp unsalted butter (*Note 1)
- 1 small onion, thinly sliced
- 1 tsp apple cider vinegar
- 1 French sub roll (*Note 2)
- 2 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- 2 slices provolone cheese
- 1 slice leftover prime rib, ¼-½ inch thick (*Note 3)
- 1 batch horseradish sauce (*Note 4)
- 1 batch prime rib au jus (*Note 4)
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Muffaletta Sandwich with Homemade Bread and Olive Salad
foodieandwine.com
Authentic Muffaletta Sandwich like you'll find in New Orleans.
- 1 Loaf of Muffaletta Bread
- 1 Batch of Olive Salad
- olive oil (to Taste)
- Combination of 3 Meats ((see above for recommendations))
- Provolone and/or Mozzarella Cheese
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Roast Beef Sandwich With Bacon Onion Jam
foodieandwine.com
Tender slices of roast beef are piled high on garlic bread, then topped with caramelized bacon onion jam, crispy fried onions, and melted cheese for the ultimate roast beef sandwich.
- 1-1½ lbs shaved roast beef (*Note 1)
- 16 oz thick cut bacon (*Note 2)
- 3 cups chopped yellow onions
- 2 tsp finely minced garlic
- ½ cup light brown sugar
- ⅓ balsamic or apple cider vinegar
- ¼ maple syrup
- 8 tbsp butter, melted
- 5-6 large garlic cloves, minced
- ¼ tsp sea salt, + more to taste
- 4 sandwich rolls (*Note 3)
- 4 slices meltable cheese (Provolone, Swiss, Monterey Jack)
- 1 cup fried onions
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Thanksgiving Turkey Sliders
foodieandwine.com
Give your Thanksgiving leftovers a delicious makeover with these irresistible leftover turkey sliders that are perfect for snacking or entertaining!
- 1 package slider rolls, any count (*Note 1)
- 9-12 slices havarti, provolone, or Swiss cheese
- 1-1½ lb leftover turkey or deli turkey, sliced approx. 1/4 inch thick (*Note 2)
- 2-3 cups leftover stuffing
- ½-1 cup fried onions
- 1 tbsp unsalted butter, melted
- ½ tsp garlic powder
- ½ tsp Worcestershire Sauce
- ½ tsp dijon mustard
- ½ cup parmesan cheese, grated
- optional: sea salt, to taste (*Note 3)
- 1 batch turkey gravy (*Note 4)
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Balsamic Glaze
foodieandwine.com
This easy balsamic glaze recipe uses just one or two ingredients and creates a thick, glossy, restaurant-quality drizzle perfect for salads, meats, vegetables, and desserts.
Leftover Prime Rib Breakfast Casserole
foodieandwine.com
Turn your holiday leftovers into the ultimate breakfast dish with this rich, cheesy, and effortlessly delicious Leftover Prime Rib Breakfast Casserole.
- 20 oz shredded hashbrowns, thawed
- 2 cups cubed leftover prime rib
- 2 cups shredded cheese (*Note 1)
- ½ cup chopped green onion, + more for garnish
- 8 large eggs
- 1 cup milk
- ½ tsp dijon mustard
- ½ tsp Worcestershire sauce
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp ground black pepper
- ½ tsp Optional: steak sauce (*Note 2)
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