Baked Ham with Pepper Jelly and Pineapple Glaze
foodieandwine.com
This baked ham with pepper jelly and pineapple glaze is the perfect balance of sweet, spicy, and savory, creating a show-stopping centerpiece for any holiday or special occasion. It's as easy as making Double Smoked Ham. Here's how to bake a spiral ham! It's the perfect Easter recipe.
- 7-9 Lb Bone-in Spiral Sliced Half Ham (*Note 1)
- 1 20 oz. can pineapple rings in 100% pineapple juice (*Note 2)
- 1 cup pepper jelly (*Note 3)
- ⅓ cup light brown sugar (*Note 4)
- ⅛ tsp ground ginger
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Mexican Pickled Carrots and Jalapeños
foodieandwine.com
Whip up a batch of these addictive Mexican Pickled Carrots and Jalapeños, also called Zanahorias en Escabeche, to serve alongside your favorite Mexican recipes.
- 4 cloves garlic, smashed
- 1½ cups distilled white vinegar (*Note 1)
- 1½ cups water
- 2 tbsp vegetable oil
- 3 whole dried bay leaves
- 1 tsp black peppercorns
- 1½ tsp Mexican oregano (*Note 2)
- 1 tsp salt
- 2 lbs whole carrots, peeled and cut into ¼" slices
- 2-3 medium jalapeños, cut into ¼" slices
- ½ small white onion, cut into ¼" slices
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How To Roast Butternut Squash
foodieandwine.com
Easy step-by-step instructions to learn how to roast butternut squash. You'll be left with silky, creamy and flavorful roasted butternut squash.
Individual Beef Wellingtons with Red Wine Pan Sauce
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Decadent and tender filet mignon, topped with a rich mushroom duxelles, delicate prosciutto and wrapped in a golden, buttery puff pastry. Individual Beef Wellingtons are the perfect special occasion meal.
- 2 8 oz Beef Tenderloin Steaks
- 2 Tbsp Dijon Mustard or English Mustard
- 4 oz Prosciutto (8 Slices)
- 1 Sheet Puff Pastry (Thawed, But Cold)
- 1 Large Egg Yolk
- Kosher Salt (To Taste)
- Black Pepper (To Taste)
- 8 oz Medley of Mushrooms (Button, Cremini, Baby Bella, Shiitake - Up to You!)
- 1 Sprig Fresh Thyme
- ⅛ tsp Salt
- ⅛ tsp Black Pepper
- 1 Tbsp Unsalted Butter
- ¼ Cup Dry Red Wine (I use Pinot Noir)
- ¼ Cup finely diced shallots
- 1 Tbsp. All-purpose Flour
- 1½ Cups Beef Consommé or Stock
- 1 Sprig Fresh Thyme
- 1 Dried Bay Leaf
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Creamy Mushroom Sauce For Steak, Pork, Pasta or Anything!
foodieandwine.com
This savory and creamy Mushroom Sauce is rich, decadent and silky smooth. Ready in only 30 minutes, this mushroom cream sauce makes the best mushroom sauce for steak, pork, pasta or even potatoes. Alternate it with red wine mushrooms.
- 3 Tbsp unsalted butter (*Note 1)
- 1½ tsp minced garlic
- 8 oz baby bella mushrooms, thinly sliced (*Note 2)
- ½ cup chicken broth or white wine
- ¾ cup heavy cream (*Note 3)
- 2 tsp Worcestershire sauce
- 1 tsp dijon mustard
- ¼ tsp salt + more to taste
- ½ tsp black pepper + more to taste
- ¼ tsp dried thyme
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Garlic Butter Mushrooms
foodieandwine.com
Mushrooms are pan roasted and drowning in butter, thyme, and garlic to create delicious Garlic Butter Mushrooms. This rich and savory side dish recipe is simple and ready in under 30 minutes.
- 4 tbsp olive oil
- 1 lb small button mushrooms
- 3 tbsp butter, divided
- 2 tsp minced garlic
- ½ tsp chopped fresh thyme
- ½ tbsp lemon juice (*Note 1)
- salt, to taste
- optional garnish: parsley
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Horseradish Mashed Potatoes
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Horseradish mashed potatoes are a delectable twist on the classic side dish. Sharp and tangy horseradish is mashed with fluffy potatoes, butter and sour cream to produce creamy and indulgent horseradish sauce potatoes.
- 4 lbs potatoes, peeled and dice into 1" cubes (*Note 1)
- 2 bay leaves
- kosher salt
- 2½ cups sour cream
- 8 oz unsalted butter, room temperature (*Note 2)
- 4 tbsp prepared horseradish
- 2 tbsp heavy cream
- ½ tsp white or black pepper
- Garnish: chopped chives
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The BEST Smoked Corned Beef
foodieandwine.com
Smoked Corned Beef Brisket is one of the best way to make corned beef recipe for St. Patrick’s Day! Brisket is cooked low and slow and finished with a quick sear (optional) to develop a perfectly seasoned crust and tender interior. Here's a list of The Best Ways to Cook Corned Beef.
- 2-3 Lb Store-bought Corned Beef With Spice Packet (*Note 1)
- 2-3 cups Beef Stock (*Note 2)
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Crunchy Spicy Tuna Roll
foodieandwine.com
Skip the pricey restaurants and make Spicy Crunchy Tuna Rolls at home! This spicy tuna roll recipe is filled with fresh sashimi-grade ahi tuna, creamy avocado, crunchy toppings, sushi rice, and a flavorful Sriracha sauce. Many of the same ingredients are in our Hawaiian Poke and Kani Salad recipe.
- 1 cup Short Grain Sushi Rice (*Note 1)
- 1¼ cup Water
- 1 tbsp Seasoned Rice Vinegar (*Note 2)
- 4 Dried Nori Sheets (*Note 3)
- 1 Avocado, Thinly Sliced
- ½ English Cucumber, Cut Into Matchsticks
- 4 oz Sushi Grade Tuna, Sliced Into ¼” Thick Rectangles (*Note 4)
- 3 tbsp Panko Breadcrumbs (*Note 5)
- Optional: Sesame Seeds (Garnish) and Soy Sauce (Dipping)
- ¼ cup Mayonnaise
- 1 tbsp Water (+ More As Needed)
- 2 tsp Sriracha
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Loaded Instant Pot Irish Potato Soup
foodieandwine.com
Rustic and Easy Irish Potato Soup Recipe loaded with classic Irish ingredients and charm. This Instant Pot Potato Soup is ready in just 30 minutes! Instant Pot Baked Potato Soup is a perfect Irish recipe, even when it’s not Saint Patricks Day!
- 2-3 Strips Bacon, Chopped (*Note 1)
- 1 Small Yellow Onion, Chopped
- 3 Cups Kale, Stems Removed and Chopped (*Note 2)
- 2 Cloves Garlic, Minced
- 4 Large Yukon Gold Potatoes, Peeled and Cubed (*Note 3)
- 4 Cups Low Sodium Chicken Stock (*Note 4)
- 1 tsp Kosher Salt
- ½ tsp Black Pepper
- 1 Cup Heavy Cream
- 3 tbsp Unsalted Butter
- 1 tbsp Cornstarch
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