Double Smoked Spiral Ham (Honey Baked Ham Style)
foodieandwine.com
The BEST Double Smoked Ham with Honey Baked Ham Glaze! This smoked ham is roasted low and slow for a tender and delicious holiday ham recipe.
- 8-10 Lb Bone-in Spiral Sliced Half Ham (*Note 1)
- 2 Tbsp Unsalted Butter
- 3 Tbsp Honey
- ½ Cup Chicken Broth (*Note 2)
- 1½ Cups Granulated Sugar
- ½ tsp Lawry's Seasoned Salt
- ½ tsp Onion Powder
- ½ tsp Ground Cinnamon
- ½ tsp Ground Nutmeg
- ½ tsp Ground Ginger
- ¼ tsp Ground Cloves
- ¼ tsp Paprika
- ⅛ tsp All Spice
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Lemon Garlic Pasta
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This Lemon Garlic Pasta delivers a light, bright burst of flavor in every bite. Toss al dente spaghetti in a buttery garlic-lemon sauce with a hint of red pepper flakes for a simple yet elegant meal that's perfect for busy weeknights. Add Lemon Garlic Shrimp for protein.
- 8 oz dried pasta (*Note 1)
- 3 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, finely minced
- ¼ tsp red pepper flakes
- 1 lemon, juiced and zested
- ¼ cup parsley
- salt and black pepper, to taste
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Smoked Asparagus
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Smoked asparagus is an easy BBQ side dish to make while you're grilling the main protein as it take just 10 minutes to prep and is very hands off.
- 1 lb Asparagus, Trimmed
- 1 tbsp Olive Oil
- ½ tsp Salt
- ¼ tsp Black Pepper
- Lemon, Halved
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Asparagus Soup with Bacon
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Packed with flavor, this Creamy Asparagus Soup with Bacon is the perfect way to enjoy spring produce. Tender asparagus blends into a silky soup with crispy bacon, parmesan cheese, garlic, and fresh lemon juice for brightness. No heavy cream is required unless, of course, you prefer soup recipes with it.
- 2 lb asparagus spears (woody ends removed)
- 4 tbsp unsalted butter
- 2 cups diced yellow onions (about 2 medium onions)
- 4 garlic cloves
- 6 cups chicken broth
- 4-6 cooked bacon slices (*Note 1)
- ½ tsp chili powder
- ½ tsp ground thyme
- 1 tsp salt (+ more to taste)
- 1 tsp ground black pepper
- 3 tbsp lemon juice
- 4 tbsp shredded parmesan cheese
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Pickled Asparagus
foodieandwine.com
Asparagus season is short and sweet just like this pickled asparagus recipe! Only 10 minutes of prep time is required to make this recipe for pickled asparagus. More asparagus recipes to check out: sous vide asparagus and smoked asparagus.
- 1 cup distilled white vinegar (*Note 1)
- 1 cup water
- 1 Tbsp granulated sugar
- 1 tsp kosher salt
- 1 tsp black peppercorns
- ½ tsp dill seeds
- 1½ lb asparagus, trimmed
- 2 cloves garlic, smashed
- ½ tsp red pepper flakes (*Note 2)
- ½ small onion, thinly sliced rings
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Sous Vide Asparagus with Lemon Butter Sauce
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This Sous Vide Asparagus recipe creates tender yet crisp, and naturally sweet asparagus spears in only 13 minutes. Making asparagus Sous Vide with a creamy lemon butter sauce makes the best vegetable side dish for any day of the week or holiday.
- 1 Bunch Asparagus Spears (*Note 1)
- 2 tbsp Unsalted Butter, Cut Into 4 Pieces (*Note 2)
- ½ Lemon, Cut Into Thin Slices
- ½ tsp Garlic Salt or Sea Salt
- Black Pepper, To Taste
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Maple Glazed Carrots
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These maple-glazed carrots are the perfect blend of sweet and savory, and they take just five ingredients. Tender carrots are coated in a buttery maple glaze and roasted to caramelized perfection. It's the perfect side dish. When I'm not making Sous Vide Carrots, this is the one I go with.
- 2 lb whole carrots (*Note 1)
- ⅓ cup brown sugar
- ⅓ cup maple syrup (*Note 2)
- 6 tbsp unsalted butter, cut into small cubes
- ½ cup water, stovetop version only
- sea salt, to taste
- chopped parsley, optional garnish
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Roasted Baby Carrots
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Roasted baby carrots are an easy oven-roasted side dish made with simple ingredients that brings out the natural sweetness and caramelized flavor of carrots for any weeknight or holiday meal. When I'm not making Sous Vide Carrots, this is the one I go with.
- 1 lb baby carrots
- 1 Tbsp extra virgin olive oil
- 2 Tbsp maple syrup or honey (*Note 1)
- ½ tsp sea salt, to taste
- ¼ tsp black pepper
- chopped parsley, optional garnish
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Crispy Balsamic Glazed roasted Brussels Sprouts with Dried Cranberries
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Crispy oven roasted Brussels sprouts with a thick balsamic reduction sauce to finish it off. Toss in some dried cranberries for a festive holiday side dish.
- 1⅓ Lbs Brussels Sprouts, Halved and Excess Stem and Outer Leaves Removed (*Note 1)
- 2 Tbsp Extra Virgin Olive Oil
- Kosher Salt, To Taste
- Freshly Ground Black Pepper, To Taste
- ½ Cup High Quality Balsamic Vinegar
- 2 Tbsp Brown Sugar or Honey
- ½ Cup Dried Cranberries (*Note 2)
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Sautéed Asparagus
foodieandwine.com
Sautéed asparagus is a simple yet flavorful side dish that comes together in minutes using just a handful of ingredients.
- 1 tbsp olive oil
- 1 tbsp butter
- 1 lb asparagus, trimmed (*Note 1)
- ¼ tsp sea salt
- ¼ tsp black pepper
- 1 tsp minced garlic
- 1 tsp fresh lemon juice
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